Sentences with phrase «than the flour version»

My husband likes them better than the flour version.

Not exact matches

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

It meant I could look up recipes and create my own version like I usually did with everything I cooked, rather than having to say a prayer to the gluten free gods that my baked good would work out, let alone trying to figure out the cost of all the GF flours on our then grad student budgets.

The original recipe is still great for anyone who likes baking with almond flour, but I have to admit that I prefer the texture of this version even better than the original.

Our version of slow cooker chicken and dumplings stew has a base that is still more brothy than creamy, but the flour that we add to the crock pot helps to thicken the stew as it cooks and adds a creaminess that brings it a step above the clear broth you would find in a chicken noodle soup.

This is very similar to the King Arthur Flour Chocotae Sorbet... excerp that version calls for Kaluha rather than rum.

I haven't tried it myself, but I would think wholemeal would be ok, just maybe a little «dough - i - er» than the all purpose flour version.

The coconut flour version uses less flour overall than the almond flour version.

Yesterday's Banana Bread versus Today's Tea Cake Style Bread: Today's version of banana bread (at least the last 90 years of it) is more of a sweet tea cake than the banana bread of yesteryear (which resembled yeast bread made with dried plaintain flour (though I see banana flour back in the news as a gluten - free flour of the future).

For today's version, I used all whole wheat pastry flour rather than a mix of flours as Crescent suggests, and threw in some chopped pecans for crunch.

This version uses only vegan and gluten free ingredients and calls for baking rather than frying: all the flavor with a lot less refined flour and fat.

The flavor of this cake is almost exactly the same as the quinoa flour version, but I would say that the buckwheat flour is a little less nutty and more mild than the quinoa flour.

Kelly - I think I'll just stick to your original almond flour version (or the coconut perhaps), rather than my half Oat flour & half almond flour substitution that I tried, which was just too «glueey» and chalky tasting.

King Arthur has come out with a version of all - purpose flour; it's easier to find than Better Batter.

I recently made a gluten free version which is quite satisfying: Use entirely brown sugar rather than white, double the vanilla, and use Bob's Red Mill gluten free biscuit and baking mix for the flour.

In the other version I used strong earl grey tea, which was nice but more subtle than the coffee, and added 3 bartlett pears, cubed and «dusted» with flour (well, the dusting quickly became gummy); the pears stayed near the top and cooked perfectly.

Almond flour and pastured eggs combine to make grain free, gluten free chicken nuggets that honestly taste better than the traditional version.

Made from chickpea flour, it's naturally gluten - free and vegan, but it keeps its nutty chew, making it a far better dupe for a boujis, restaurant - style pizza than the best vegetable - based version.

It's a little thicker than the coconut flour version, but tastes like almonds instead of coconut.

Our lightened - up version of a classic chocolate cupcake uses whole - wheat flour and less butter and sugar than the average cupcake.

We have an upside - down version of a healthy diet, where we learn about things like whole grain, which is actually about 3 percent lower in sugar than refined white flour, rather than focusing on [reducing] the wheats and rices.

The dough is just perfect and the cookies are so much tastier than any flour / dairy version.

Your version does look and seem a bit lighter than mine with just the little bit of flour added into the mix.