The solution: Make the raw, 4 - ounce patties a bit larger in circumference
than the hamburger buns.
These are slightly smaller
than a hamburger bun.
Not exact matches
If you form these into balls and bake them on a baking sheet rather
than in a muffin pan, they spread out nicely and become soft, fluffy
hamburger buns that are perfect for your next tailgate party!
But, I have to say they turned out real good, not crumbly at all and even though I am not GF, I think they have more flavor
than regular
hamburger buns.
We have been living without
buns since going gluten free and my husband swears these are better
than a «real»
hamburger bun.
4 - 6 toasted challah or brioche rolls — something dense, buttery, and more substantial
than your average
hamburger bun.
If lobster rolls sound like a lean and healthy alternative to a
hamburger, consider how these seaside treats are assembled: Lobster is mixed with mayonnaise, then nestled inside a well - buttered white bread
bun for a fat - clogged sandwich that weighs in at over 400 calories, more
than half of which comes from fat.