Since coconut cream is thicker than coconut milk, you can use it to create dairy - free whipped cream on top of fruit, pies, icecream, milkshakes, and warm drinks.
«It would be hard to think of an American painter more stinted over here than the Californian master Wayne Thiebaud, poet of the milkshake, ice - cream cone and cherried sundae, of the still life with pie and damn fine cup of coffee.