Sentences with phrase «than the icing sugar»

Not exact matches

Hi Susy, to tell you the truth I don't think I would, because icing sugar is a lot finer than caster sugar.

To put that in perspective, that's more sugar than nine servings of vanilla ice cream!

Both — but also it's a matter of not having to cook the sugar when using confectioner's... with regular granular sugar, you need to heat the sugar mixture just until the crystals dissolve (think simple syrup) so the ice cream will come out smooth rather than gritty.

Icing mixture often advertises itself as powdered sugar but can contain corn starch or other thickening agents, which will absorb more moisture than pure powdered sugar.

Besides the fat content, premium brands pack more ice cream into each serving because they contain less air — they are denser and harder to scoop than regular brands — meaning more calories, fat and sugar per serving.

Along with the crumbs, I added the brown sugar and cinnamon called for in the graham crust and added those ingredients to my never fail flour / butter crust recipe, reducing the butter to 5T, combing all with the ice water; thereafter proceeded with this recipe as directed, all along assuming a little graham crumbs was better than none.

I wouldn't do that every day, that's not balanced but it's for sure better than a pint of sugar and dairy filled ice cream.

What better way to warm up a little from the inside than treating yourself to a gigantic bowl of creamy, spicy cinnamon - sugar swirled ice cream?

... the blood sugar level of some people rose more significantly after eating sushi than after eating ice cream

RaceTrac's service offerings that will be standardized across all stores include Swirl World, a frozen treat concept with up to 10 flavors of frozen yogurt and ice cream (with swirling potential) and more than 40 customizable toppings that includes candies, chocolates, fruits, nuts and more, which is already available in one - third of its stores, along with its expanded coffee bar that offers seven different blends of coffee with an expansive collection of creamers, sugars, marshmallows and cinnamon to add to every beverage.

Well... I don't eat like that at all any more, but I still like the flavor of a Date Shake, and I think this Healthy Date Shake tastes better than the ice cream (high sugar and cholesterol) version.

Also there are only 2 Tablespoons of raw [low glycemic] coconut sugar in the icing, so that works out to less than a teaspoon per serving, but feel free to omit the icing!

I used fat free greek frozen yogurt which is lower in sugar, fat, and higher in protein than ice cream.

Truth is, frozen yogurt is just as high in sugar if not more than regular ice cream.

This ice cream is much lower in sugar than usual recipes or any shop bought ice cream.

In a blender, add in 1 cup of large ice cubes, less than 10 cubes, 1 scoop of vanilla ice cream, 1 cup of milk, 1 tablespoon and 1 teaspoon of granulated sugar, 2 teaspoons of matcha, and ⅛ teaspoon of pure vanilla extract, which is just a dash of vanilla.

My happy medium is to use only 1 cup of sugar and 1 tsp of almond extract in the batter, and 1 tsp in the icing, rather than the full amount.

I chose to dust the cake with powdered sugar rather than make an icing, and for me it was perfectly sweet.

Take a new sheet of baking paper just a little bigger than your sponge and dust it with either icing sugar or caster (super fine) sugar, this is what I used to give it the sparkling outside.

Rather than digging into a piece of guilt - ridden cake or ice cream that's filled with refined sugar, try eating a sweet banana with a little organic coconut cream on top.

Homemade ice cream certainly can be much a healthier indulgence than highly sweetened and artificially flavored commercial ice cream, esp when made with much lower amounts of sugar, as well as milk and cream from pastured dairy herds and rich egg yolks from pastured hens.

First you get me started on caramel / chocolate covered matzoh and then every conceivable kind of unimaginably delicious ice creams, and now peanuts made with no less than a cup of sugar.

Rather than the Dmilk Chocolate icing, I made BraveTart's Marshmallow Buttercream with coffee to bloom the gelatin to make the sugar syrup.

But often, with some investigating you'll find the frozen yogurt is really no more than a glorified ice cream, loaded with refined sugars and even artificial ingredients.

These Paleo lemon cupcakes are lower in sugar than most cupcakes (especially if you leave the icing off, which is what we did for the little ones — does that make them muffins?)

As ice cream makers are incorporating natural ingredients, fewer additives and less sugar and fat, the need for comfort and indulgence are more important than ever.

Dry shake all ingredients other than sugar (without ice) for 10 - 15 seconds, popping the cap occasionally to release the pressure from the egg white.

As it's now the week before Christmas, I wanted to decorate these cookies as I would the traditional ones, so rather than using the standard royal icing which is a mix of icing sugar and egg white, I created a slightly heathier icing from whipped cashew butter, coconut oil and maple syrup.

So this Christmas, we'll be going classic with his treats: traditional butter cookies spiced with ginger, cinnamon, cardamom, and more sprinkles, icing, and colored sanding sugar than should be allowed.

Marshmallow ice cream is lower in sugar, too, since marshmallows are lower in sugar than sweetened condensed milk.

Mourinho is already strutting around and metaphorically banging his chest with every thing he says and everything he does so it would be #sweeter than a triple chocolate cake covered in icing sugar if they were to have a bad season and fail to win anything.

If you do opt for liquid food colouring then you will likely have to add less milk for the frosting and more icing sugar as the colouring tends to have a taste as well as needing a lot more to colour than with the paste.

As many parents may have discovered to their horror, however, a single Horizon organic flavored milk box contains a whopping 27 grams of sugar per serving — more sugar per serving than many ice creams.

They had processed high - sugar breakfast cereals (heaven forbid they should actually cook some oatmeal), gallons of fresh milk (because powdered is «icky» and they won't eat it), cheese (that was a luxury we couldn't afford), frozen convenience foods, juice (which is much less healthy than fruit and expensive relative to nutrients), and soda, candy, donuts, cookies, cracker, ice cream and other treats we couldn't possibly afford.

First, think smart snacking: Try a banana smoothie rather than ice cream, or a frozen all - fruit nonfat sorbet instead of canned peaches in sugar syrup.

It's simple to make, requiring less than four ingredients, yet has the perfect touch of natural sweetness that leaves you hydrated without the added sugars you find in iced teas and similar drinks.

For example, ice cream is high in sugar, but it has a lower glycemic index than a baked potato.

We make homemade ice cream with coconut milk & honey (which is a healthy alternative to sugar that won't spike bloodsugar & is 2x's sweeter than sugar!

Served hot or over ice, if you can refrain from adding any sugars or ingredients other than espresso and low fat milk, this is not an unhealthy choice.

The mesh is extra-fine, making it more suitable for dusting icing sugar than heavier bread flour, plus the handle is dinky enough to be slotted into a nook in a busy cupboard.

Can we assume then that a non-dairy ice cream would cause less of a sugar «crash» than a dairy ice cream with the same amount of sugar?

Rather than reaching for that cookie or candy when energy levels dip, pop a few LifeIce Bite - Sized Ices — small tasty frozen cubes packed with healthy nutrients, such as kale, spirulina, ginger and superfruits mangosteen and yumberry, The cubes come in four flavors and are fat - free, low in calories and sugars, GMO - free and contain no preservatives.

You might think ice tea is a healthier choice than Coke, but check the sugar content on the can.

My book contains flavors of coconut milk ice cream alternatives that you won't find in stores and they're much lower in sugar than the conventional brands, even those found in natural foods stores.

I used fat free greek frozen yogurt which is lower in sugar, fat, and higher in protein than ice cream.

I made the recipe using Natvia rather than sugar (which I can't have) in an ice cream maker and it came out lovely, but when I retrieved from the freezer the part of it left over, it was / is rock hard.

Both my sister and I have noticed that our kids act crazy after eating commercial ice cream, way worse than they behave when merely eating sugar... I wonder if this toxic additive is the culprit?

I also like to experiment with something other than white sugar and as a result my ice cream isn't overly sweet.

Besides the fat content, premium brands pack more ice cream into each serving because they contain less air — they are denser and harder to scoop than regular brands — meaning more calories, fat and sugar per serving.

This ice cream recipe is lower in sugar and higher in protein than commercial varieties and boasts nutrient - rich ingredients.