Body tissue other
than the liver metabolizes eighty percent of ingested glucose.
Not exact matches
Unlike other saturated fats, MCFAs are
metabolized quickly in the
liver and used as energy rather
than simply stored as fat.
Like the other branch chain amino acids, it is
metabolized in our muscles directly rather
than in the
liver.
They are
metabolized differently
than longer chain fats, going straight from the digestive system to the
liver.
Recent studies show that the
liver is limited in its ability to
metabolize folic acid in oral doses greater
than 260 to 280 mcg.
The BCAA's are interesting (at least to people in white lab coats) because they are
metabolized in the muscle, rather
than in the
liver.
Studies to date have been minimal, so more research certainly needs to be done, but there's some indication that the way lauric acid and other medium chain fatty acids are quickly
metabolized by the
liver makes them less likely to contribute to fat accumulation
than long chain fatty acids.
Once the
liver starts getting overloaded, fructose will be
metabolized into fat rather
than liver glycogen, which can lead to obesity, the collection of fat around vital organs and insulin resistance.
Your
liver needs vitamin B to
metabolize alcohol and yeast is high in vitamin B, so cask and bottle conditioned beer and home brew is more primal
than the massed produced stuff that have corn, rice or wheat.
However, we also believe that research shows NMN makes it's way through the
liver and is
metabolized into tissue more quickly and effectively
than NR.
People with
liver disease will have the reverse affect, and
metabolize coffee more slowly
than the rest of the population.
There seem to be a lot of individuals within both the high and low carbohydrate diet camps saying that fructose is bad for you — that it will raise your triglycerides and uric acid levels as well as potentially cause fatty
liver disease because it is
metabolized differently
than glucose.
The
liver metabolizes coconut oil more like a carb
than a fat, somewhat — compared to other fats.
``... more
than 100 grams [4 ounces in one week] of carnitine, lecithin, or choline, or any combination of them, changed the way your gut bacteria
metabolized those themselves to produce two things, butyl butane, which in the long term causes kidney disease and kidney failure, and TMA which you absorb and then the
liver converts to TMAO which is a greater risk for inflammation and all things that go along with inflammation, heart disease, stroke, memory loss, impotence, decaying orgasm quality, wrinkling, cancer, and brain rot.»
Consuming more
than the
liver can
metabolize, causes alcohol to accumulate in the blood and body tissues.
Our
livers metabolize chemicals much faster
than in others.
On the other side more of the dose of sevoflurane that the animal receives gets
metabolized by the
liver (still a very small percentage but proportionately a great deal more
than isoflurane)-- the metabolites of these drugs have some potential to do the animal harm.