Sentences with phrase «than the meat of»

• Over twenty different flavonoids (natural antioxidants) are found in almonds, primarily concentrated in the skin rather than the meat of the almond.

There is one great 360 - degree fight sequence, but those scenes are supposed to be the gravy, rather than the meat of the film.

Not exact matches

Though Trudeau is frequently accused of relying on his good looks and family name, the 41 - year - old member of Parliament's answers are more meat than filler.

The most frequent buyers of dollar store meat were households earning less than $ 35,000, households with four or more people, and — maybe surprisingly — Millennials.

These kinds of foods are arguably more eco-friendly than meat but - whatever your thoughts about gluten - free eating - it will change how protein crops are distributed globally and may divert pulses or increase the price of them for countries such as India that depend of non-livestock proteins.

The hard work is done — all that remains is to bring the cost of the meat down to less than the real thing, which may not be that hard to do if the demand for and cost of beef keeps skyrocketing, especially in China.

The category also is expanding to include more than just milk and meat — for example, California - based startup Ripple Foods, which makes products out of pea protein, recently launched a Greek yogurt and half - and - half.

Maybe you know the feeling, and that voice in your head whispering, «You're better than this,» as you choke down another bite of desiccated grey hamburger meat.

While we've come to think of the iconic PB&J as a convenient, healthy alternative to a sandwich made with lean meats or veggies, a classic peanut butter and jelly sandwich packs more sugar and calories than the standard turkey and cheese or hummus sandwich — and has less protein, a key muscle - building ingredient that also helps keep you feeling full until your next meal.

From raising the cows to washing and processing the meat, burgers and steaks require far more water per ounce to produce than other comparable sources of protein, like beans or nuts.

It's replacing its Cantina Bell burritos and bowls with ones that will have a double portion of meat and more than 20 grams of protein.

Sales for the owner of KFC and Pizza Hut declined, but less just than expected after news that a Chinese firm had supplied the company with expired meat.

Right now clean meat is much more expensive to produce than traditional meat because of scaling and infrastructure.

While I wasn't impressed by the taste of the Artisan Grilled Chicken Sandwich, it's definitely one of the healthier choices at McDonald's, since the meat is grilled rather than fried.

It's really more of a contest than an actual Airbnb listing, but it's definitely a thing: The Yum Brands - owned (yum) fast - food chain is offering a «SteakCation» (a play on Staycation) at this location to celebrate the launch of its Steak Doubledilla, which is essentially a steak quesadilla with a double portion of meat.

Despite a bevy of well - funded competitors, no one is better positioned than Memphis Meats to get there first.

(Memphis Meats is working on duck because it's so popular in China, which consumes more of it than the rest of the world combined.)

This is so much easier (and better) than using the bottom of a drinking glass to beat and tenderize the meat, and get them to even levels.

The IARC reached its conclusion after assessing more than 800 studies across the globe about the consumption of red meat and its ties to cancer.

We are happy to report that — in addition to continuing to serve chicken that has always been 100 % pure breast meat with no fillers, additives, hormones or steroids — we have converted more than 20 % of our poultry supply to our «No Antibiotics Ever» standard and are on track to be fully transitioned by 2019.

Overall, Consumer Reports found that nearly two - thirds of consumers in the US are «misled» by the «natural» label on meat and that more than 90 % «expect it to mean much more than it does.»

Memphis Meats founder Uma Valeti, a former cardiologist, is using cellular agriculture to produce chicken, duck, and beef that he believes will be healthier to eat and better for the environment than conventional meat, all without the slaughter of animals.

With a short list of ingredients, these crunchy cat treats will support your cat's nutrition rather than detract from it, and he'll love the crunchy texture as well as the natural meat flavor.

The app, which creates and distributes electronic flyers, has an audience of 1.5 million consumers, and is used by more than 100 Canadian retailers, including Walmart, M&M Meats, Zehrs, Rona and Best Buy.

Shares in the meat and food processor dropped more than 10 per cent in initial trading on the Toronto Stock Exchange before recovering some of the lost ground.

Beyond Meat CEO Ethan Brown says he'd like to get people to think about meat «in terms of its composition» rather than its oriMeat CEO Ethan Brown says he'd like to get people to think about meat «in terms of its composition» rather than its orimeat «in terms of its composition» rather than its origin.

«They want to make up their own dictionary version of what meat is, and these are people who do not eat meat,» says Suzanne Strassburger, whose family has been in the meat business for more than 150 years.

Meat — the food whose more than $ 200 billion in U.S. sales has come to be the defining element of the Western diet.

Or as Paul Shapiro, vice president of policy at the Humane Society of the United States and author of the forthcoming book Clean Meat, sums up: «It's possible that folks in this field might end up doing more good for animals than what I've done with my life.»

That's even worse than it sounds: Commonly eaten farm animals are rarely euthanized, so the presence of those drugs raised the possibility that meat from horses or even dogs and cats from animal shelters had made it into the supply, as has been known to happen.

One study, conducted by digital strategy company Delvinia, suggests that people would rather feed their family meat and produce bought online than buy a top without feeling the quality and observing the fit in front of a mirror.

The appeal is obvious — robot bosses can automatically and with a high degree of accuracy accomplish exponentially more than those of us constrained by fallible old meat brains.

In 2015, meat, poultry and fish cutters, repeating similar motions more than 15,000 times a day, experienced carpal tunnel syndrome at nearly 20 times the rate of workers in other industries.

«Global demand for protein and meat is growing at a rapid pace, with an estimated worldwide market of more than a trillion dollars, including explosive growth in China.

Organ meats like liver provide different types of nutrients than muscle meats (like venison or chicken breast).

While the environmental benefits to lab - grown meat are potentially huge, as of now meatless products are still significantly more expensive on a per - pound basis than the alternatives.

Even the beginner student of nutritionism will immediately spot several flaws: the focus was on» fat,» rather than on any particular food, like meat or dairy.

The more red meat the Conservatives dish out to their base, the more keeping their party out of power next year stands to become a bigger ballot box priority for voters than punishing Trudeau for whatever disappointment he may have inspired.

Other than Post, only a handful of scientists are working on lab - grown meat; others believe the future lies in plant - based substitutes, ones so good they could fool even the most discerning palate, although Post maintains that we humans will always have an appetite for the real thing.

In a country where over 85 % of beef is imported from South America and the UK than from local farmers and where there is a deficit of 95,000 tonnes of meat annually, owning cows is next to being king.

Rather than obtaining meat from animals raised on environmentally destructive factory farms and slaughtered in filthy slaughterhouses, clean meat is produced by taking a small sample of animal cells and replicating them in a culture outside of the animal.

GFI reports that as their scientists investigate further, they have become more optimistic — because clean meat is so much more efficient than animal - based meat.102 One of their senior scientists, Dr. Liz Specht, has met with venture capital firms and other venture investors to present technology plans of specific clean meat companies and their pathways to commercialization.103 GFI further reports that, based partly on her analysis, many leading venture capital investors and firms have become much more interested in clean meat companies.

They work to secure media attention for their own work as well as for plant - based and cultured meat companies, and they have been covered in more than 480 scientific and mainstream media venues.16 Little is known about the impact of these interventions on public opinion, though it seems that raising public awareness of cultured products may be valuable, especially since the field is so new.

GFI's innovation department has two primary areas of focus — firstly, encouraging scientists and entrepreneurs to join the plant - based and cultured meat industries, and secondly, supporting the ongoing success of existing companies in the industry.26 They have assembled a list of potential companies based on what they believe are promising ideas that have not been capitalized on, 27 and they have developed a list of more than 220 entrepreneurs and scientists, many of whom take part in monthly video calls led by GFI.28 In the last year, they have had some success in assisting in the founding of a plant - based meat company in India, Good Dot, and a plant - based fish company in the U.S., SeaCo.29 The companies have both raised millions in venture capital and are making progress towards competition with animal products.30 Although venture capitalist funding is a good indication that the companies themselves will be successful, and while the companies might not exist without GFI, it is unclear what portion of the responsibility for the companies» outcomes should be attributed to GFI.

Plant - based dairy products such as milk continue to take market share from the sales of conventional milk in the U.S., with sales in the former category growing as sales in the latter category decline.45 It seems likely that cultured meat products will have similar effects, sometimes replacing plant - based products, but also replacing products of animal agriculture — particularly because they will likely be harder to distinguish by taste and texture than current substitutes.

Late - night comics were given even more fodder when, in January 2011, a class - action lawsuit was filed that alleged the majority of what Taco Bell called «seasoned beef» was ingredients other than meat.

GFI believes these presentations played a key role in the firms investing more than $ 15 million into cultured meat.37 Another notable accomplishment was the development of plant - based meat and fish courses at UC Berkeley.38 The courses were popular enough that UC Berkeley decided to introduce a permanent «Program for Meat Alternatives» course, co-designed by GFI and which GFI plans to replicate nationallmeat.37 Another notable accomplishment was the development of plant - based meat and fish courses at UC Berkeley.38 The courses were popular enough that UC Berkeley decided to introduce a permanent «Program for Meat Alternatives» course, co-designed by GFI and which GFI plans to replicate nationallmeat and fish courses at UC Berkeley.38 The courses were popular enough that UC Berkeley decided to introduce a permanent «Program for Meat Alternatives» course, co-designed by GFI and which GFI plans to replicate nationallMeat Alternatives» course, co-designed by GFI and which GFI plans to replicate nationally.39

«Beyond Meat's ability to replicate meaty layers out of plant matter is among the company's greatest trade secrets — what puts it in a different category, perhaps, than the long line of faux meats that have come before.»

The son of famous evangelist Billy Graham said on Facebook that his love for various meat - based foods had left him heavier than he would have liked.

In 1960 there were already more than 200 McDonald's restaurants in the United States alone, with a consumption of meat that was truly immense.