My recipe below is fairly true to the original, although I doubled the garlic, and used more apple and more olive
oil than the original recipe.
Just follow the same preparation instructions as the original recipe and your pie crust will be beautiful, flaky and just a little bit
sweeter than the original recipe.
I use a little less
flour than the original recipe calls for; for the benefit of the vegans in my family I use a chia - seed - water combo to replace the egg, and almond or cashew milk in place of the egg wash.
The recipe below is the gluten - free version of my original granola bar recipe and each bar contains about 3 grams less
sugar than the original recipe, going from 13 - 14 grams added sugar per bar to about 11 grams.
It ends up being very tasty and with a lot of flavor because of the garlic and basil.I think I might have added some more
basil than the original recipe.
They took quite a bit longer to
cook than the original recipe stated so I would recommend checking them every five minutes after the suggested baking time until you reach your desired doneness.
These pancakes are the best i ever ate omfg thank u for the recipe now i can continue being low carb w / o craving for pancakes bcs this is even better than the original recipe esbhjkelf
Lean protein to build muscle Complex carbs (brown rice) to keep insulin levels more even Smaller amounts of
spices than the original recipe to keep the hot flash monster at bay Antioxidents in the pineapple and salsa
also, i halved the recipe here and also made the macaroons
smaller than the original recipe - feel free to make them larger but just adjust the cook time if you do.
I used less
oil than the original recipe, this way I can spread a thick layer on the bread, but you can try the original version with equal parts of oil, onion and apples too.
My list of never - make - this - food - abomination - again recipes is a lengthy one; I don't care if it's
healthier than the original recipe it impersonates because if it tastes terrible, it's not worth eating.
The added fiber and protein worked perfectly to hold me over
longer than the original recipe, and it made enough to give me quick and easy breakfast and snack options for the entire week.
This recipe called for 1 / 2cup less of almond
flour than that original recipe, but I added the extra half cup (2.5 cups total) as my batter was very thin.
The recipe below is the gluten - free version of my original granola bar recipe and each bar contains about 3 grams less
sugar than the original recipe, going from 13 - 14 grams added sugar per bar to about 11 grams.
These sound fabulous, better
than the original recipe, in fact.
Start with one batch of Creamy Mushroom Soup or about 4C if you've made more
than the original recipe — for more details see the original post, a simplified version is as follows.
I will make again, but modify a little more
than the original recipe.
Warnig tho, it does nt look pretty but it tasted 100 times better
than the original recipe.
This past weekend I made a new version of my classic lentil soup using leftovers in the house, and amazingly, it was better
than my original recipe!
This is one substitute that I think actually tastes better
than the original recipe!
I bake every day and, as a French trained pastry chef, I work tirelessly to ensure that every healthy pastry recipe you find here tastes as good or better
than the original recipe and use only the finest and healthiest ingredients.