Sentences with phrase «than the posted recipe»

While not traditional, a little cumin would probably make this dish taste better than the posted recipe.

It really tastes even better than the posted recipe.

Not exact matches

To kick start our summer Val of More than Burnt Toast and I have been posting recipes from the current Cooking Light magazine.

During my month of non-blogging (which feels suspiciously like it's morphing into two months of non-blogging, except that I'm typing this right now) I did re-photograph some old recipes, but then as I was placing the new photos into the old blog posts I found that it's honestly easier to write a whole new post because I used to write my recipes into the post rather than a focused recipe.

This post involves more than just a gluten - free pumpkin muffin recipe.

I try my best to alternate sweet / savory with the recipes I post, but, I'm going to be honest and tell you that I've had a more than a bit of a sweet tooth lately.

Ever since I posted my (Better than Olive Garden), Zuppa Toscana recipe, I have been itching to make an Olive Garden Chicken Gnocchi Soup Copycat because I knew I could make it lighter while tasting equally delicious — and because gnocchi in soup — yasssss!

This is an improved version of my original cauli - pizza recipe which I posted on my blog more than 2 years ago.

It's ironic that I had both of these comments in a span of 15 minutes, while writing this post, because nothing exemplified Amy's feelings more than when I was developing this quiche recipe.

You can read all about them in my Healthy Tip Tuesday post from a few weeks ago; but if you are looking to cut out or cut down on oils and fats than here's a recipe for you!

My rigid schedule of a recipe post each Wednesday, and Saturday Links post every Saturday, has left me feeling more burdened than organized by this static structure as of late.

I must say I look forward to viewing his picture in every post as much as (or even slight more than) the recipe itself.

As we have for more than a year, Becky of Vintage Mixer has amassed a group of food bloggers who are posting #eatseasonal recipes today.

I almost didn't post this muffin recipe because they turned out a little flatter and uglier than I had hoped, certainly not ideal food styling material.

From another post on this bread... sorry didn't save who wrote it: «I only have a full size loaf pan, and did as someone else mentioned, increased the recipe by.5 (for the eggs did 8 eggs rather than 7), and it came out the perfect size and absolutely delicious.

In my opinion, there is more to me than a witty post and a yummy recipe.

-LSB-...] Curry Tofu Tacos with Pintos & Kale Slaw via The Post Punk Kitchen: «And the Kale Slaw is my favorite hippy vegan recipe, and really not much more difficult than making guacamole.

The inspiration for this post comes from my friend, Lorrie, who has asked me more than once for my brownie recipe!

Anyway, I'd be happier than two punks in a pickle patch if you'd make this Gluten Free Banana Bread Pancakes recipe and post a photo of it using #NamelyMarly on Instagram or Twitter.

I did change the recipe ever so slightly so what I've posted below is a little different than in the cookbook.

Start with one batch of Creamy Mushroom Soup or about 4C if you've made more than the original recipe — for more details see the original post, a simplified version is as follows.

Last night I posted a photo of a recipe I've been working on for Creamy Enchilada Soup, which turned out to be more delicious than I could have imagined.

So, this post is more of a framework than a recipe.

-LSB-...] asked me for a great kale recipe and I couldn't think of anything better than reposting this Kale Three Ways post!

The crazy month is why this recipe has taken a bit longer than I wanted to post.

I've always been nervous about cooking for other people, and this blog has amplified the pressure a little bit — our friends and family see me posting all these recipes, so the whole idea of me cooking dinner has become a little more exciting than it used to be.

I know it's been way too long since I posted any new recipes, but holy man, the holidays took way more of a toll on me than I was -LSB-...]

I still have over a month of writing to go before I turn in the manuscript, then a few rounds of edits, so chances are I'll be a little quieter than usual on the blog — case in point, I totally forgot to post a recipe last week.

I did my best to stock up on recipes before I left so that I would have a stash to post on the blog, but our stay was longer than expected and I had to do a little cooking in their kitchen — which they were kind enough to allow.

I'm going to be posting about each of the cities we visited (Gothenburg, Oslo and Stockholm) once a week for the next three weeks rather than all at once, seeing as I've got recipes I want to share as well.

So, rather than forcing it, I decided this is my blog dammit and if I don't feel like posting a savory recipe the first week of the month I WO N'T.

And what better way to kick the first post of the new year off, than with a quick and simple go - to recipe.

Thanks for posting this recipe again, as on your site I can see all the wonderful photos and I can't on Joy's for some reason... do you have any ideas how to rectify that... I'm presuming your more tech savvy than me being the proud owner of this blog / site (again can't tell one from the other!!)

Posted by julianaevans on 10:39 am in cookies, Recipes Comments Off on Does Life Get Any Better Than Cookie Dough Frosting?

I made another batch this morning with 2 flax eggs and it definitely made them more solid and dense than the recipe I posted.

Sometimes when you post recipes, you are not actually use anyone other than yourself ever makes them.

And finally, it is always so wonderful to read all the posts one after another... reminds me of all my old friends and the chatter we would have over a recipe and how each one works it differently or whatever... I take away much more than the recipe form your site!

This past week I too posted a recipe on how to make your own coconut milk, only I show you how to do it with dried coconut rather than fresh.

I know photo's aren't the be all and end all, but I do know that some of my older recipes / posts deserve more than what they got all those years ago.

I always look forward to your posts for so many reasons, but mostly to read the story behind the recipe or the process — more often than not, I find myself nodding in agreement or laughing and always smiling!

March more than got away from me — which is why it's the first of April and I'm just now posting this strawberry lassi recipe for Food Bloggers Reciperecipe for Food Bloggers RecipeRecipe Swap.

I'm planning on doing lots more experimentation with vegan cheeses and will definitely post if I'm able to come up with a recipe using something other than cashews!

The funny thing about photographing cakes is that you basically have to photograph the entire thing and then HOPE it tastes edible [preferably better than edible] so you can post the recipe without having to remake it.

Keep in mind this post is more of a lunch idea rather than a recipe so see this recipe as a guide and inspiration.

David, this is appropros of nothing in your post today — other than really good recipes.

Admittedly, this recipe has more steps than the recipes I usually post on this blog.

If you weren't aware that homemade applesauce is a million times better than the stuff in the jars, I'm posting the recipe below.

Most of the recipes I post on my blog are less than $ 2.00 per serving and I never use specialty vegan meat analogues or vegan cheese (I can't even buy those here so I've got no choice).

the batter turned a deep purple when adding the berries, as is the muffins;D took a bit longer than 25 min, and could have gone longer I think, but all in all, a good recipe to work with... Thx oh, and I found you via a FB link from a friend... who posts recipes... going to look at the Chocolate raspberry banana smoothie, looks great; D

3 batches later with mixed results of either crumbling / burning / falling apart / etc I decided to attempt to fix the recipe so that I could post here and help some people other than just telling them to adjust the moisture level which is not the issue.