Sentences with phrase «than the recipe called»

Hey Ella, I made the Cashew Vanilla Yoghurt, except I had to use way more Brown Rice milk than the recipe called for.

Well it really is spicey, but I usually use way more spices than recipes call for, so this time I didn't have to (next time I'll cut back a little on cayenne pepper though).

We added more veggies than the recipe called for, and used the Aidell's chicken sausage and it always turned out great!

Using the unfrozen bananas may require that you add 1/4 - 1/2 cup more than the recipe calls for.

Or my habit of adding a touch more fruit than the recipe calls for?

Reason to follow a recipe and not go on a crazy, custom tangent # 211: adding more red potatoes than the recipe calls for soaks up the amazing juices and turns a stew into a glorp.

I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.

I had to add a little more water than the recipe called for, but the dough came out perfectly!

I probably used a little more curry powder than this recipe calls for in the end, but go easy if you decide to add extra or you will lose that lovely butternut flavor.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

And if you need more / less flour than the recipe calls for, don't be alarmed.

If you end up with more cookies than the recipe calls for, I'd suggest checking on them at least a minute or two before the first time listed in the Instructions.

I use less oil (1/2 cup) and fewer anchovies (5 - 6) than the recipe calls for.

I ended up making 2 smaller loaves as I cooked a bit more lentils than the recipe called for.

My french toast was hard on top and a soggy mess on the bottom and in between slices and I baked for 20 minutes longer than the recipe called for.

Cooking time was spot - on (I usually find that I need to cook pork longer than recipes call for, but not this time).

That will also happen if you use a slow cooker that's larger than the recipe calls for.

I added a sauteed onion, omitted the chicken, and used a little less Alfredo than the recipe called for.

When baking, you may want to turn the temperature down by about 25 °F to account for the fact that's made of ceramic and check for doneness about 5 - 10 minutes earlier than the recipe calls for.

I'm thinking you could make it work if you used a bit more than the recipe calls for and cut back on the amount of brown sugar.

Does that mean I should be using less than the recipe calls for?

Feel free to use less olive oil and butter than the recipe calls for.

it made SO much... a little extra cayenne and turmeric, 4 diff kinds of corn, and 3x more ginger than recipe called for....

I did use more spaghetti sauce than the recipe called for.

Diced up the meat (a bit more than the recipe calls for) and added ingredients as directed to the crockpot.

I only use 1/8 cup of the honey and a little less coconut oil than the recipe calls for, but I use chocolate chips, less than 1/4 cup.

I wanted it to be a little thicker than what the pictures show, so I cooked it a little longer than the recipe calls for, and unfortunately it just got grainier.

I always set mine for 5 to 10 fewer minutes than the recipe calls for, just to be safe.

I DO, however, usually end up using more almond meal than the recipe calls for, until the batter or dough resembles the consistency one would normally expect it to.

I did use slightly more bacon than the recipe called for and also used a medium onion rather than a small one... both changes I would continue to make if I were to prepare this dish again.

If you're not into too much heat, but want to flirt with danger, try starting out with less curry paste than the recipe calls for.

I added a little more lemon than the recipe called for, and it was great.

If you have more or less water than the recipe calls for, adjust the amount of vinegar, salt and spices accordingly — it doesn't have to be exact.

Had to cook longer than recipe called for but it was the best banana bread I've eaten!

Also, I leave out the spinich and use only mustard greens and more garlic than the recipe calls for.

I also think the dressing needs more sweetening than the recipe calls for, so I'll add Tupelo honey to taste.

I added just a tad more water than the recipe called for because it was so dry that it wouldn't even stick together in the bowl... maybe that could be my problem.

They are very thick and he likes to add a little more bourbon than the recipe calls for as it is just a very mild flavor.

I used much more cinnamon than the recipe called for and added raisins to give a sweet, flavor along with a bit of texture.

I always add more salt than my recipe calls for too..

I like really big cookies, so I made them larger than the recipe calls for and they melted down into big round shapes rather than the small «pillows» the website shows.

I used 1/4 cup of sugar — just slightly less than the recipe calls for.

I had to reduce the sauce about 3 minutes longer than the recipe calls for.

So delicious (although I added a little more cumin than the recipe called for).

bag of lentils (about 2 cups): perhaps a bit meatier than the recipe calls for, but it wasn't too much for me, and it was not bland at all.

Did employ more garlic (2 large cloves), lime zest, juice and cilantro than recipe called for simply due to individual taste preferences.

Thin - skinned potatoes are a bit smaller than russets, so you may want to use 1 - 2 more than the recipe calls for, so you'll have about the same total yield of fries.

I baked them longer than the recipe calls for.

Another trick that I use with gluten - free baking which also has issues with rising is to use more yeast and more baking powder than the recipe calls for.

(Just a note for others making this: I usually add in a bit more non-dairy milk than the recipe calls for)