I say: I wanted to make smaller cups
than the recipe called for so I they would be a good size for the kiddos.
Usually when I soak beans, I tend to soak more
than the recipe calls for so I can use them for other recipes at a later date.
I ended up with more cookies
than the recipe called for so there's plenty to share.
Not exact matches
Well it really is spicey, but I usually use way more spices
than recipes call for,
so this time I didn't have to (next time I'll cut back a little on cayenne pepper though).
That's why other
recipes may
call for more
than a cup of regular flour, but you need
so little coconut flour!
Most normal brownie
recipes call for more
than 1 egg,
so I added an extra.
The Jacobsen caramels measure about 1 - inch,
so they are slightly larger
than the 3 / 4 - inch candies
called for in the
recipe.
But I've always felt that making something from scratch in your own kitchen is always better
than buying it at a grocery store,
so I'm perfectly fine with making the bread with the ingredients that the
recipe calls for.
I recommend ceylon cinnamon rather
than the usual cassia cinnamon most people use, especially since the
recipe calls for so much.
it made
SO much... a little extra cayenne and turmeric, 4 diff kinds of corn, and 3x more ginger
than recipe called for....
I wanted it to be a little thicker
than what the pictures show,
so I cooked it a little longer
than the
recipe calls for, and unfortunately it just got grainier.
The chips added extra salt
so we did nt need more
than the 1 / 4tsp the
recipe called for.
Of course, when choosing my sweetener, artificial sweeteners are out, and I no longer use bleached and refined white sugar,
so there was no reason to look
for any other sweetener
than the honey
called for in the original
recipe that I found.
If a
recipe calls for more
than three eggs, I'm not
so sure how well the flax eggs will work).
I also think the dressing needs more sweetening
than the
recipe calls for,
so I'll add Tupelo honey to taste.
I added just a tad more water
than the
recipe called for because it was
so dry that it wouldn't even stick together in the bowl... maybe that could be my problem.
I like really big cookies,
so I made them larger
than the
recipe calls for and they melted down into big round shapes rather
than the small «pillows» the website shows.
So delicious (although I added a little more cumin
than the
recipe called for).
Thin - skinned potatoes are a bit smaller
than russets,
so you may want to use 1 - 2 more
than the
recipe calls for,
so you'll have about the same total yield of fries.
So, taking an non-vegan
recipe that
calls for bacon and adapting it to use a vegan version is more nuanced
than simply swapping the new ingredient in; you have to adjust the methodology intelligently depending on how bacon is used in the
recipe.
So 15.9 oz is more
than 2 boxes of either, doesn't sound right... I figured your
recipe calls for only one box... help... want to make them tonight: — RRB -: — RRB -: — RRB -: — RRB - thanks
Please add less
than the
recipe calls for and slowly work upwards, testing as you go,
so the tarts come out to your liking.
So be careful to add more flour
than this tsoureki
recipe calls for only in case the dough is very sticky after mixing
for 15 minutes.
They were thicker
than recipe called for,
so just sliced into appropriate «fingers».
If you want something that's dressed a little more heavily, I recommend using a whole box of pasta (
so about 50 % more
than the 2 cups the
recipe calls for as written), making double the dressing, and adding it to taste.
So does the
recipe really
call for a little more
than a cup of almond flour, or almost 3 cups of almond flour?
The coffee taste can be a bit much to some,
so I use a little less
than the
recipe calls for, but it is definitely a 5 star
recipe.
Since it's loaded with
so much fiber, I like to add a little more liquid
than the
recipe calls for and let the dough sit
for at least 15 minutes
for the fiber to saturate.
I did have to add a bit more tapioca flour and almond flour (which I subsequently ran out of and substituted millet flour with)
than the
recipe calls for, but they turned out
so great.
So if you're following a typical
recipe that
calls for both salt and butter, and you choose to use salted butter, you could be adding quite a bit more salt via the butter
than the
recipe requires.
This sounds
so good, much better
than the orange chicken
recipes that
call for orange juice and ketchup.
I used coconut oil instead of safflower oil, and more onions and coconut milk
than the
recipe calls for (I really like onions and they are
so good
for you).
I used plain grocery - store berries and aging Costco limes,
so that might account
for why I needed more puree and more sugar
than the
recipe proportions
call for — with nice greenmarket berries you'd probably need less sugar.
Note that dried herbs are typically more concentrated
than fresh herbs,
so if a
recipe calls for fresh herbs, not as much of these dried herbs are needed.
I did, however, make some minor adjustments: I have a little bit of a sweet tooth
so I put a little more honey
than the
recipe calls for.
Some might want to be aware that MS made an error in the video, she puts the total amount of flour in the rhubarb rather
than the quarter cup the
recipe calls for,
so go by the
recipe, not the video.
If you just stick your measuring cup into the bag and scoop some out, you'll usually end up with way more flour
than the
recipe actually
calls for because of how packed the flour becomes,
so the best way to do it is to use a spoon to spoon out some flour, add it to your measuring cup until it's full, and use a knife to level off the top.
That's why other
recipes may
call for more
than a cup of regular flour, but you need
so little coconut flour!
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