Sentences with phrase «than the recipe said»

I was reading through the comments and wanted to add that for me, it didn't take longer than the recipe says to cook the beef medium rare.

With the help of the cookie scoop, I ended up getting about 45 cookies out of the batter, a lot more than the recipe said.

This meant she always had to bake it for way longer than the recipe said, and even then it didn't seem to quite cook through.

Just in the middle of my second batch of this — first one turned out absolutely perfect, but I found I needed way more flour than the recipe said... Did anyone else have this problem?

My only problem was that the red onions cooked much faster than the recipe said so some of them burned.

Although the meat tasted good the meat definitely needed to cook longer than the recipe said.

I made these last night and just like all other things they turned out well, I had to cook mine a bit longer than the recipe says.

I had to leave them in the oven longer than the recipe says because they came out raw and falling apart at first.

However, the rice did not cook all the way through, even though I cooked them them plenty of liquid for a bit longer than this recipe says.

I made it the night before making the Calzones let it rise a little longer than the recipe said and yummy.

I do find they take a little longer to bake than the recipe says, but that is hardly worth commenting on!

I also left it baking a bit longer than the recipe says.

It took me a bit longer than the recipe said, which was probably because I've never made pastry dough before.

I often encounter the same problem with cookie recipes and almost always end up with more or less cookies than the recipe says.

You should probably check on the dough earlier than the recipe says so that the dough does not rise too much, and so that you have time to preheat the oven.

The «batter» was too runny, the cauliflower (despite cooking longer than the recipe says) never got crisp, and then (once the the sauce was on it) it never got sticky.The batter basically turned into a layer of bread that then got stuck all over the pan.

I cooked them for 20 minutes longer than the recipe said because otherwise they were rolling all over the pan.

I'm not usually a big bell pepper or zucchini fan, but these turned out great — I just cooked the pepper and zucchini a bit longer than the recipe says to, so that their flavor and texture were milder.

Also, all the steps took much longer than the recipe said.

I had to bake my sweet potatoes a lot longer than the recipe says, closer to 75 minutes.

Use less than the recipe says when cooking with oil.

I put it in for at least 15 minutes longer than the recipe said, because it wasn't cooked before - the texture was doughy, rubbery as it cooled, and it really wasn't very nice.

I did find that I had to bake them a bit longer than the recipe said, but other than that they turned out just as they should.

Not exact matches

«To be honest,» Leife says, «it has been much more complicated than I thought it would be — getting all of the recipes together, finding all of the ingredients, premeasuring everything.

While the company only announced its intentions to oust artificial ingredients from mac and cheese in April, Guidotti says they've in fact been working on the new recipe for more than three years.

I would say just half the recipe and use half a mango and half an avocado, as it won't keep that well in the fridge for more than 24 hours.

Hi:) I made these & left them in for the time said but checked them with 3 mins to go and they were almost burnt to a crisp: (I did everything by the recipe but they looked a lot less runny than yours before I put them into oven.

Don't know what has gotten into me, but in less than a week I have given you three ball recipes; Cashew Chicken Meatballs, Banana, Orange and Chocolate Truffles, and today we have Veggie «Meatballs»... Hate to see what Freud would have to say about all this ball - talk...

I have to say I'd never dream that you need anything more than the Jacked - Up recipe!

I have recently learned to make a great panna cotta and I must say that this recipe seems to use more gelatin powder than is reasonable for a set.

If you don't say what's in it, your guests will most likely not be able to know why the grapes seem a little more adult than a jar of Welch's Print Rosemary Concord Grape Jam Author: Angela @ Canned-Time.com Recipe type: Condiment Prep time:...

That being said, once again, the dish was easy to prep, but it was more hands on than my normal pressure cooker recipe that I use for red lentils (which isn't a bad thing necessarily).

I'm more of an online lurker type than a comment section chatter but I just NEED to say that I LOVE this recipe!!!

It meant I could look up recipes and create my own version like I usually did with everything I cooked, rather than having to say a prayer to the gluten free gods that my baked good would work out, let alone trying to figure out the cost of all the GF flours on our then grad student budgets.

You're just trying to get the orzo to drink up those flavors directly a little — it's not a big deal if you skip it (but you'll want to add that cooking time elsewhere); Ottolenghi is very into building flavor in layers wherever possible, I'd say more so than quick weekday recipes that might gloss over these steps.

Also I have an amazing recipe for DIY graham crackers that could come through in a pinch, but, well, said toddler has been sleeping even less than usual, and I just haven't had the time or energy to make multi-component desserts, like graham crackers and then the pie.

I must say I look forward to viewing his picture in every post as much as (or even slight more than) the recipe itself.

I can honestly say that I'm still glad that I decided to make the 68 recipes even though it ended up taking a little longer to get through them than anticipated.

You are awesome, Deb — I think I cook using your recipes more often than I use my mom's, and that's saying a lot because she's a fab cook!

I only had a little less than 1 cup of carrots on hand so I halved the recipe... let's just say, I didn't need the final step of how to store it in the fridge because it never made it into the fridge.

Over the years I have come up with tomato - free Cherry BBQ Sauce, Huckleberry BBQ Sauce, and Strawberry Balsamic Pizza Sauce (all of these recipes are in my cookbook), and finally I can say I have a Ketchup that is just as good, and I think even better than the real thing!

My son has said that he likes the bread I cook for him at home as it tastes better than the gluten free bread from the shops, so I have to thank you as I got all the recipes from your web site.

Casey, Thanks so much for taking the time to comment and can I just say WOW — you have really transformed my recipe into something that sounds even better than the original dish!

I've heard you say that you should not use a substitute when a recipe calls for more than 2 eggs...

That said it was in a sweet bun rather than a liquid form so I'm still not sure what Green matcha tastes like — will save this recipe for reference, thanks!

Now, I'm not going to say I like this version better than my original sausage recipe, because I don't.

«That sardine mac - and - cheese recipe I gave you was a staple from my college days when, as a cash - strapped student, I had to pad out the budget - minded goodness of M - and - powdered - C with the protein power of canned sardines which provided a longer - lasting energy source than pure carbohydrates,» Eugene says.

I recently found out that I have a wheat allergy and can't say enough — thank you so much for sharing your incredible recipes — because of you, there are plenty of incredible things for me to eat now, and I feel better than I ever have!!!!!

Rhonda from The Vegan Woman team says: This smart blog features printable recipe «cards», rather than printing the entire page.

Many people have said this, Heidi, but it bears repeating: even more than your wonderful recipes, it's your ability to inspire others to be creative that is so invaluable.