Sentences with phrase «than the recipe suggested»

Preheat your oven 25 degrees higher than the recipe suggests, as every time you open the oven, you lose at least this many degrees.
How to use: Generally, most recipes can comfortably accommodate a third less sugar than the recipe suggests.
I baked a little longer than the recipe suggested, then topped with grated Parmesan cheese.
I wasn't sure whether to cook this covered or uncovered so I did a bit of both, though it took a longer amount of time than the recipe suggests.
However, at this point I had such a firm idea of what I thought it should be, I made a few adjustments, swapping the water with stock, adding tomato paste (and I would add a can of tomatoes next time), cutting the vegetables smaller than the recipe suggests and then... well, then I did this:
The only issue I seem to have is that it takes WAY longer than the recipe suggests for cook time, probably double.
The only alteration to the recipe was that I always cook chicken longer than a recipe suggests.
I did have to cook it for a bit longer than the recipe suggested but I will be cooking this for years to come.
My peaches needed more time in the pot than the recipe suggested (about 8 minutes).

Not exact matches

If you end up with more cookies than the recipe calls for, I'd suggest checking on them at least a minute or two before the first time listed in the Instructions.
I only got 10 rather than the 14 indicated in the recipe, because I am not the most skilled pan-tilter and so mine required slightly more batter than suggested — I've written my version, but if you want to try the original instructions, just make each crepe with about 3 Tbsp of batter instead of the 1/3 cup and you'll get a couple more.
Because it is less alkaline than other cocoas (i.e. everyday cocoa, like Hershey's, sometimes a.k.a. «natural» cocoa) if you use regular cocoa where Dutch cocoa was suggested by the recipe, your cake may not rise as much / the leaveners might be off because some require acidity to activate.
Should you wish to serve something slightly (well more than slightly) different to your dining guests I strongly suggest giving this recipe a try.
The original recipe suggested more than I needed, not that I complained about having slices to snack on.
Original recipe suggests 1 1/2 hours, convection baking requires less time, and a little more than an hour is about right in our oven / Toothpick testing doesn't work — you have to take a visual read on the fruitcake, even remove it from the oven for a moment, peel off a corner of the parchment, which I did, take a peak and return to oven if you like / An hour and fifteen minutes, give or take, works for me / Remove paper immediately after baking is complete.
* I wouldn't suggest using blackstrap molasses for this recipe, since it is much stronger and more bitter than your typical lighter molasses.
Let it soak in for an hour longer than the suggested marinade time and grill as indicated in the recipe.
They took quite a bit longer to cook than the original recipe stated so I would recommend checking them every five minutes after the suggested baking time until you reach your desired doneness.
Interesting... Agree that eggs (esp egg whites) help, but our no - egg recipe does much better than the result you suggest
It took them about 1 hour and 10 minutes to set, rather than the 55 minutes suggested in the recipe.
When I made this recipe I used desiccated coconut, so since coconut flour is a lot denser and absorbs much more water than desiccated coconut, I suggest you use 1/3 to 1/2 cup of coconut flour, depending on the consistency of the batter.
I do hope you get to try my flour and recipes (they'll be much better than baking with rice flour), but may I suggest that the first thing you do is try a bread mix?
Other than that, the only other thing I can suggest would be to check out the post by the original author of the recipe: http://cookiesandcups.com/my-favorite-vanilla-cupcakes/.
Note: You can use leftover grains here, but if cooking the barley or farro specifically for this recipe, cook less than the suggested time, to achieve a very chewy, al dente texture.
If you want a similar recipe with granulated sugar than I suggest this one: http://www.feastingonfruit.com/home/2015/06/24/vanilla-blueberry-muffins-oil-free-gf.
I would only suggest that you use honey or stevia for a sweetener rather than what you are told to use in the recipe.
Substitute veggies other than the ones suggested in the recipe — you can vary them each time, according to what's in season or what's in the refrigerator.
If you go down this route I would suggest using about 1/3 less oil than the amount of butter the recipe states.
This was inspired by the original recipe posted here, with a few tweaks by yours truly to reduce the sugar content, and a few extra adjustments suggested by my friend Rebekah (who is a much better mile - high baker than I am!).
If you use whole wheat flour, it is hard to tell when edges are brown, baked them longer than 10 minutes as suggested by recipe.
I made the dressing with more cheese than called for, like the reviews with that recipe suggested.
They did take a little longer to bake than suggested, and the crust was a tad oily for my taste — will add less coconut oil next time I make these thanks for the recipe!!
The great part about Heidi's recipe is that you can eat it warm or toss with chopped romain the next day and eat it like a salad at room temperature (I suggest keeping romaine in your fridge, it lasts longer than other more delicate lettuces, just keep in dry).
It takes much longer than 8 minutes to reach 238 and its impossible to achieve soft ball kept at a simmer as the recipe suggests.
For the pancakes I add in a little more water than she suggests and I always double the recipe.
But you can reduce the almond extract to 1 teaspoon if you want to make sure the vanilla is the super star You will have more than you need for 2 6 - inch pans and I would suggest half - ing the recipe.
Except that, but of course, I ignored their dire warnings about following the recipe exactly, crossed my fingers and forged ahead using a lot less sugar than suggested.
At first I thought the loaf had trouble rising like some of the posts suggest, but then I realized that my pan had slightly larger dimensions than what the recipe called for (9 × 5).
And you may find you need to more water to these than is suggested I still have not go the pad thai sauce to the right consistency using her recipe so will continue tweaking it, but it is so tasty.
I added the recipe to my fitness pal and the calorie and macros are very different than what this page suggests.
Students with a food preparation background that included cooking from recipes and frequently measuring portions performed better than those without that type of background, suggesting that future training of dietetics students should incorporate more of those types of experiences.
«I think what I suggest is not severely restrictive, because it can be achieved mainly by substitution,» rather than slavishly following recipes, Willett says.
«Concentrate on six recipes rather than a world of them,» she suggests to new cooks.
only suggestions, add a bit more flour than what is suggested in recipe.
Notes I've made the same recipe using blueberries and raspberries as well — and to fruits that are less juicy than strawberries I suggest adding a tablespoon or two of water with the mashed berries before you start so the chia seeds can absorb more liquid, and become even more gel - like.
The recipe is just awesome Kim, what would you suggest other than pomegranate for topping purposes?
I found I had to bake these about 5 minutes longer than was suggested in the recipe.
Other rice water recipes do not suggest soaking with this much water, not do they suggest soaking for any longer than about 30 minutes.
My potato cakes took longer to brown than the 10 minutes that is suggested in the recipe.
It's an effective recipe that blends gravitas, suggested narrative and immersive atmosphere, much like Rothko's Chapel does, despite Ms. Abney's less than Ab - Ex leanings.
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