Sentences with phrase «than the red beets»

than red beets.

For this recipe, I used gold beets, which are a lot easier to work with than red beets since their juice is lighter in color and thus doesn't stain everything.

They are great in salads, soups or as a side dish, providing a cheerful yellow splash of color and a wonderful sweet, earthy taste (but milder in taste than red beets).

I love golden beets, maybe even more than the red beets!

The golden beets are milder tasting than red beets yet still will flood your system with a big dose of nutrients.

Not exact matches

This Roasted Red Beet Hummus is even tastier than it looks.

These include more than 60 varieties of flavored sausage made in - house, red beet eggs, whoopee pies, and all the fresh produce and natural foods the Amish of Lancaster County — where three of the chain's four stores are located — have to offer.

Opt for classic red beets, or try gold beets, which have a beautiful and bright yellow hue, but are milder in flavor than — and don't bleed like — their red counterpart.

For those of us who prefer AU - NATUREL: With a juicer / extractor, make two or more gallons (for less than $ 25) of super concentrated whole juice mix containing mixed berries, asparagus, brussel sprouts, broccoli, beets with tops, carrots, red cabbage, black grapes, kale, spinach, mushrooms, red bell peppers, tomatoes, and anything else you like.

Beets have a unique complement of antioxidants — their red colour comes primarily from betalain antioxidant pigments, rather than anthocyanins.

After five days and more than 2800 miles, most of them with the top down, we're both tanned red enough to rival a beet.