I think our Greek Lamb Burger with Lemon Herb Sauce is even better
than the restaurant version.
The veggies look so good in this and it sounds so much healthier
than the restaurant version.
I think I like my version better
than the restaurant version!
My version is a lot less oily, therefore, lower in Smart Points
than the restaurant version.
When it works, I end up with a recipe that is as good or better
than the restaurant version.
Not exact matches
My
version is a bit healthier
than the
restaurant because I use unsweetened whole milk yogurt and unsweetened muesli.
Yes, the ciabatta bun that the
restaurant version comes on is better
than lettuce, because OMG CARBS, but if you want a tasty and healthier option, go for the butter, baby.
Lower guilt recipe but better
than most
restaurant versions.
What better way to celebrate unprocessed foods
than making your own
versions of
restaurant foods?
Maybe not spicier
than something you'd get at a
restaurant, but far spicier
than the mild
version of my homemade curry paste.
But most of those
restaurants abroad offer a standardized
version of dishes with broad appeal to foreign tastes, rather
than the rich array of distinctly regional dishes found in the many countries of the Balkans.
In far southern Thailand, nam phrik kapi is an obligatory side dish in most
restaurants, and because the southern
version tends to be much spicier
than in Bangkok, it is usually served with cooling vegetables such as cucumber.
She reports having had worse reactions on the gluten - free
version of
restaurant - made or store - bought cakes, pizza bases and breads
than to the original.
«The good news is that many
restaurants are already making impressive strides in reducing sodium content, and the research we are conducting is demonstrating that consumers are rating menu items with less sodium as high as — and in most cases higher
than — the current
versions in terms of overall flavor.»
I lightened up the recipe by using a lot less whipping cream
than you will find in the
restaurant version.
Slow Cooker Sweet Fire Chicken: This sweet fire chicken is a much healthier
version than one of my favorites from the local Chinese
restaurant!
Made from chickpea flour, it's naturally gluten - free and vegan, but it keeps its nutty chew, making it a far better dupe for a boujis,
restaurant - style pizza
than the best vegetable - based
version.
The best: this recipe is way better
than traditional
restaurant versions which have filler ingredients like breadcrumbs, mayonnaise, and Worcestershire.
I'm just gonna go ahead and say it — my
version of Olive Garden Chicken and Gnocchi Soup Recipe is better
than going to the
restaurant to grab a bowl.
It has a lighter sauce
than the
versions sold in fancy
restaurants and it's closer to black soup
than black sauce.
Bitcoin seems to have more forks
than an Italian
restaurant at the moment, each one spurring another blockchain and another
version of the digital currency.