Sentences with phrase «than the rice variety»

In its notice of decision dated March 16, 2018, Health Canada declared that «changes made in this rice variety did not pose a greater risk to human health than rice varieties currently available on the Canadian market», further noting that «GR2E would have no impact on allergies, and that there were no differences in the nutritional value of GR2E compared to other traditional rice varieties available for consumption except for increased levels of provitamin A.

This looks delicious and a healthier version than the rice variety.

Not exact matches

Research institutions successfully developed new varieties of rice and wheat which were capable of much higher yields per acre than any of the then - known varieties.

For gluten - free dairy free ranch pasta salad, I use non-GMO corn - based pasta (conchiliette shown here), which I find holds its shape much better than rice - based and quinoa varieties for pasta salad.

The International Rice Genebank, maintained by IRRI, holds more than 117,000 types of rice, including modern and traditional varieties, and wild relatives of rRice Genebank, maintained by IRRI, holds more than 117,000 types of rice, including modern and traditional varieties, and wild relatives of rrice, including modern and traditional varieties, and wild relatives of ricerice.

You can roast it, make a pizza crust, make a sauce, make bites of all varieties and you can make cauliflower rice, which is a million more times filling than the standard rice as it packs more fiber, and more nutrients to boot!

Your sushi looks far, far neater than any sushi I've made I love brown rice and quinoa varieties too, and as you say, they can be hard to find (or expensive)-- so making your own is a great idea.

A team of researchers at Cornell University, including WGC Scientific Advisor Rui Hai Liu, analyzed the phenolic content and antioxidant activity of 12 diverse varieties of black rice, and found that antioxidants were about six times higher in black rice than in common brown / white rice.

Although most south Indians eat their curries with rice, and northerners use more than two dozen varieties of flat breads, there is hardly a big city in India where varieties of unleavened breads are not eaten.

Let the quantity or variety of meat be what it may, the principal article of their food is rice, which is eaten in a large proportion with every dish, and very frequently without any other accompaniment than salt and chili pepper.

If only people knew that Millet are 5 times more nutritious than the average rice varieties, has a low glycemic index (studies show they benefit type2 diabetes), cost less, cook faster, aids weight loss, reduces risk of heart disease and more!

Flores added that, «prior to IRRI, farmers were growing more than 100,000 varieties of rice.

It is more expensive than many other varieties of rice sold locally.

More than 50 years, we are developing and improving new rice varieties.

For more than 50 years IRRI has been working to improve the lives of rice farmers and consumers by delivering improved varieties of rice.

Started in 1965, collaboration between Myanmar and IRRI has, to date, resulted in 69 improved rice varieties released in the country and more than 400 rice scientists and experts trained at IRRI.

Thanks to its geography and climate, the country is abundant with natural resources for growing more than 100 varieties of rice.

IRRI has released more than a thousand modern rice varieties in 78 countries since its founding in 1960.

IRRI has facilitated the release more than a thousand IRRI - bred and improved rice varieties in 78 countries since its establishment in 1960.

While this Mexican rice recipe is more wholesome than the traditional variety, it's just as delicious and tastes like it's straight from your favorite restaurant.

Even when using the pearled variety, it feels a bit heartier than if using arborio rice.

It is richer in antioxidants than other rice varieties and has great anti-inflammatory properties.

As with other hybrid plants and animals, hybrid rice has both greater vigor and higher yield than either parent variety — this is commonly called «hybrid vigor».

C4 rice could yield up to 50 % more grain than currently possible from existing rice varieties.

Farmers rank these varieties higher in grain quality of unmilled, milled, and cooked rice than previously popular varieties.

Korean food markets in the Dallas area carry many of the same products, although you might be surprised at the number, type, and variety available: cans of sweetened red beans, big bags of frozen dumplings, whole heads of pickled garlic, jars of bright red hot - pepper paste, packages of dried zucchini, giant fresh Korean pears the size of large grapefruits, fresh soy and mung bean sprouts, salted fish, several kinds of rice (from white to beige to black), and more types of packaged dried noodles than you probably ever knew existed.

I love preparing alternative grain risotto, as it allows me to get a variety of nutritionally dense grains other than Arborio rice into my diet.

This was only the beginning of a partnership that has led to more than 400 improved rice varieties that have resistance to pests and diseases, streamlined rice production practices, and extensive information exchange with Indian scientists, and capacity building.

Rice milk also is significantly sweeter than most soymilk varieties, so, especially when cooking savory dishes, keep this in mind and be sure to do a «taste test» and adjust your seasonings accordingly.

Although the grains of the multi-nutrient rice lines have more beta - carotene than the original japonica rice variety, depending on the lines the beta - carotene content can be ten-fold lower than in Golden Rice 2, the improved variant of Golden Rrice lines have more beta - carotene than the original japonica rice variety, depending on the lines the beta - carotene content can be ten-fold lower than in Golden Rice 2, the improved variant of Golden Rrice variety, depending on the lines the beta - carotene content can be ten-fold lower than in Golden Rice 2, the improved variant of Golden RRice 2, the improved variant of Golden RiceRice.

The mass deployment of scuba rice is the culmination of more than a decade of research for Mackill, who long ago identified a gene in rice's DNA, known as Sub1A, that seemed to strongly influence how a weedy but flood - resistant rice variety in India — rejected because it had a low yield and poor taste — could survive so much longer than normal varieties.

The evidence of the success of early rice farmers on the vast wetlands near the Guaporé River in Rondônia state, Brazil, could help modern day plant breeders develop rice crops which are less susceptible to disease and more adaptable to the effects of climate change than the Asian varieties.

Together with the finding of rice variety in Korean Peninsula, the indica variety also contributed to the dietary of people living in archaic East Asia of more than two thousand years ago.

Indeed, the root mass of the transgenic rice weighed about 35 % less than that of the conventional variety, which means that microbes have less to eat after the plants die.

PLANT breeders have developed a variety of rice that has the potential to yield a staggering 25 per cent more than today's best, the International Rice Research Institute (IRRI) announced this wrice that has the potential to yield a staggering 25 per cent more than today's best, the International Rice Research Institute (IRRI) announced this wRice Research Institute (IRRI) announced this week.

This was only the beginning of a partnership that has led to more than 400 improved rice varieties that have resistance to pests and diseases, streamlined rice production practices, and extensive information exchange with Indian scientists, and capacity building.

China has received 54 varieties of rice from IRRI for research and breeding, contributed 6,880 types of rice to IRRI's International Rice Genebank for conservation, and released more than 382 indica and japonica inbred and hybrid varietrice from IRRI for research and breeding, contributed 6,880 types of rice to IRRI's International Rice Genebank for conservation, and released more than 382 indica and japonica inbred and hybrid varietrice to IRRI's International Rice Genebank for conservation, and released more than 382 indica and japonica inbred and hybrid varietRice Genebank for conservation, and released more than 382 indica and japonica inbred and hybrid varieties.

The varieties grown in this area are typically the semi-glutinous japonica and are considered to be of high quality than rice grown in other areas.

This was only the beginning of a productive partnership that has led to more than 400 improved rice varieties with resistance to pests and diseases, streamlined rice production practices, extensive information exchange with Indian scientists, and strong capacity building activities.

These resources comprise a «rice diversity research platform» that is widely used the international rice research community to understand the genetic basis of complex traits, to investigate molecular mechanisms involved in key forms of stress tolerance, and to efficiently utilize natural variation to breed highly productive rice varieties for the future that are more nutritious, resource - use efficient, and stress tolerant than those we currently grow.

IRRI supplied Philrice with seeds of more than 2000 types of rice to complete its collection of Philippine traditional varieties.

IRRI has screened more than 30,000 rice lines and varieties for resistance to sheath blight.

Farmers regularly receive lower prices for hybrid rice than their traditional varieties.

The International Rice Genebank of the T.T. Chang Genetic Resources Center at the International Rice Research Institute (IRRI) in the Philippines contains more than 127,000 rice varieties and accessions from all over the woRice Genebank of the T.T. Chang Genetic Resources Center at the International Rice Research Institute (IRRI) in the Philippines contains more than 127,000 rice varieties and accessions from all over the woRice Research Institute (IRRI) in the Philippines contains more than 127,000 rice varieties and accessions from all over the worice varieties and accessions from all over the world.

IRRI has released more than a thousand modern rice varieties in 78 countries since its founding in 1960.

It will help accelerate the pace of developing improved rice varieties around the globe to feed a growing population, estimated to reach more than 9.6 billion by 2050, with half of humanity relying on rice for sustenance and livelihood.

Some believe that wild rice is the best choice to avoid arsenic, but it's not necessarily any better than white or other rice varieties.

More so than any other rice variety, yes, even your regular brown rice.

Eat ancient varieties of whole wheat, such as Kamut or spelt or einkorn, or even other gluten - free grains rather than a processed rice flour bagel.

Still, eating cooked vegetables is better than eating none at all, so if you really don't like raw vegetables, go for the cooked varieties in soups, stews, or tossed with brown rice.