This will give it a texture closer to tapioca pudding rather
than the smooth pudding shown here.
Not exact matches
I decided to blend both of the
puddings I made for this parfait in our high speed blender, to make them
smoother than most chia seed
puddings.
And though you may have the slightest texture of small tiny fig seeds in your
pudding, I still find it to be much
smoother than chia
pudding.
This way you'll have a
smooth and creamy
pudding, rather
than one with little lumps of coconut milk in it.
It was
smooth, rich, and had such depth that Vu agreed it was better
than any store bought chocolate
puddings.