Based on the pricing of the E class and the CLS, it would mean that the CLA would cost more
than the vanilla C class in Malaysia.
Not exact matches
They're packed with more Vitamin
C than an orange, are high in iron, lower in sugar
than other dried fruits, and they taste a little like a fig,
vanilla, and a raisin all in one.
1
c all - purpose flour 1
c whole wheat flour 3/4 t baking powder 1 t baking soda 1 t kosher salt 1/2 t ground cinnamon 3/4
c granulated sugar (I used 1/2 coconut sugar and a little less sugar
than the recipe calls for) 1/2
c yogurt 1/2
c milk 4 T vegetable oil 1 large egg 3/4 t
vanilla extract 1/2 t almond extract 1 1/2
c diced peaches (leave skin on)
2 flax / chia eggs (2 tbl flax or flax / chia blend mixed with 5 tbl water — mixed and let sit for 5 minutes to thicken) 4 ripe bananas 2 teaspoons of baking soda Scant 1/4 cup of brown sugar 1/4 cup of maple syrup (I used a bit less
than a full 1/4
c) 1/2 teaspoon ground cinnamon 1/2 teaspoon of salt 1 teaspoon of
vanilla extract 1/4 cup of melted coconut oil (I used Nutiva) 1 cup of gluten free flour (I used Bob's Redmill 1 to 1) 1/2 cup of almond meal (see notes) 1/2 cup of rolled oats Walnuts, chopped 1/4 cup of dark vegan chocolate chips
They're packed with more Vitamin
C than an orange, are high in iron, lower in sugar
than other dried fruits, and they taste a little like a fig,
vanilla, and a raisin all in one.
C — creme fraiche D — date, dragon fruit, duck E — eggplant, elderberry F — fatback, foie gras G — giblets H — head cheese, haricot vert, horseradish I — ice cream, Italian sausage J — jicama N — natto P — pumpkin Q — quinoa, quince, quail R — raw milk, rhubarb, rutabaga U — umami, umeoshi, ugli fruit V —
vanilla,
vanilla bean, vegetable marrow (summer squash) W — watermelon X — xanthan gum (not great, but better
than xylitol) Y — yuca root Z — zest