I love the taste of sprouted corn tortillas better
than the whole wheat version.
Not exact matches
For today's
version, I used all
whole wheat pastry flour rather
than a mix of flours as Crescent suggests, and threw in some chopped pecans for crunch.
While they have similar calorie counts,
whole -
wheat versions have more fiber
than white, so you fill up faster and eat less.
Our lightened - up
version of a classic chocolate cupcake uses
whole -
wheat flour and less butter and sugar
than the average cupcake.
We have an upside - down
version of a healthy diet, where we learn about things like
whole grain, which is actually about 3 percent lower in sugar
than refined white flour, rather
than focusing on [reducing] the
wheats and rices.