Sentences with phrase «than the zucchini so»

Bring to a simmer, partially cover, and simmer until vegetables are cooked — about 25 - 30 minutes (I cut the potato much smaller than the zucchini so both would take about the same time to cook).

Not exact matches

For instance, zucchini and summer squash are softer and will cook more quickly so something less than a 1 / 2 - inch thick slice works well.

I have definitely let more than one zucchini die in my fridge while waiting for an inspiration to use it, but not so with this one!

This sounds so good and the sweet potato definitely holds up better than a zucchini, nice!

I just had way more sauce than I probably needed so next time I will increase the zucchini noodles.

hope you had a great holiday — I would love to go to Scandinavian and these beetroot noodles make a spiraliser look so much more attractive than zucchini noodles do — perhaps they are such a new idea rather than zucchini noodles which I have seen quite a lot now — they make the salad look so beautiful — nice to have you back.

I had more zucchini than I knew what to do with, so I was constantly coming up with new recipes for it, and giving them away, and making more things..

So much more than just zucchini spaghetti in tomato...

I'm not usually a big bell pepper or zucchini fan, but these turned out great — I just cooked the pepper and zucchini a bit longer than the recipe says to, so that their flavor and texture were milder.

For busy weeknights, Healthy Zucchini Noodles with Shrimp One Skillet Dinner is fast, delicious, and so much better than takeout.

So by the end of summer I had way more zucchini than I could use and started giving them out to the neighbors and friends, freezing zucchini noodles and shredded zucchini, I canned a few and the rest went into various zucchini recipes like this Summer Ratatouille.

farmer's market squash in my kitchen, I've been trying to come up with creative new ways to use them so that 1) I don't get tired of zucchini and 2) because being creative is far more fun than being boring.

Zucchini grows abundant all summer long, so those of us who overindulge at the store, or who grow it and get way more than you know what to do with, this is a great recipe.

The tomatoes, zucchini and corn were delicious and the pastry was perfect (I added a little more flour than you listed above... so that it wasn't too sticky to roll out).

What made this so delicious and unique was the super thin, crispy, angel hair zucchini noodles — you can barely taste the zucchini and it soaks up the dressing even more than regular size zoodles.

Hi Carley, I haven't tried this with anything other than cauliflower so I can't say for sure how it would turn out... I'm thinking zucchini might be a good substitute, but I also worry it might get too mushy with the slow cooking.

Although butternut squash does contain quite a bit of water, it's a lot less than zucchini - so I wouldn't say the dish was watery It gets better once it cools down and sets.

Zucchini grows abundant all summer long, so those of us who overindulge at the store, or who grow it and get way more than you know what to do with, this is a great recipe.