Sentences with phrase «than they taste when»

In my experience and in my opinion they often look better than they taste when out of season.

Not exact matches

When it began expanding globally more than a decade ago, some of those partners «took local tastes a little too far,» according to Don Fertman, Subway's chief development officer.

Because when you're cleaning out your sales pipeline, there's no better taste than the refreshing citrus taste of Mountain Dew.

«It has the perfect balance of lightness and taste so it's the perfect beer when you are going to have more than one.»

The better approach, he thinks, is positioning as a «good tasting» alternative to soda rather than a substitute for beer: «For when you are not drinking, AND for when you are drinking but not for the sole purpose of getting absolutely drunk.»

It also falls in line with local barista wisdom: The experiment was prompted by an off - the - cuff conversation with a barista who claimed that coffee consumed from a white mug tastes more bitter than when drunk from a clear, glass mug.

In the process they found themselves in contact with people who not only had musical tastes that were more to the liturgical side, but who — even when seeking worship «reform» — looked to the developing body of folk masses and new hymnody rather than to the Fanny Crosby — Ira Sankey — Francis Havergal — Homer Rodeheaver canon or the world of Gospel music.

Tmm — When we «taste» of the life in Christ, spread before us in scripture, then we can not be content with anything less than knowing Him.

Jimmy C. Newman has a fine updated countrified take on the Cajun sound; another contemporary group is L'Angelus, often too watered - down or boringly «Celtic» for my tastes, but able to rip - it when paired with old - time musicians, and potentially interesting to First Things readers by their being proudly Catholic and in a Christian way, more than in an ethnic pride way.

True church unity is achieved when each person recognizes that all other people have different tastes, desires, interests, and abilities, and rather than see these differences in others as weaknesses to be exploited or flaws to be fixed, this diversity is celebrated and enjoyed as part of God's plan and purpose for the church.

At the end of the day after the blood was spilled & death made it's grand entrance; the people of God, the Christians gathered for prayer, not because we had the answers or that we are somehow better than those who don't believe what we believe, but because even at the center of despair, we feel an undying need to taste our Father's grace when all else seems to be lost.

I identified with every word, I'd say I'm mainly plant based, but like yourself I have a meat eating partner, and often when we are in a resturant of his choice, I'd rather go for something like fresh fish with steamed veggies than pasta pizza etc... Although I 100 % stay away from meat now (I never liked the taste anyway) when I'm out in a social environment I will eat fish and eggs.

The texture is a bit stickier than when I made them correctly but they still taste great!

And I didn't do anything differently than in the recipe, followed it precisely but the chickpeas just tastes awful when baked in the oven.

The chicken came out so crispy — it possibly tastes even better than when I fry it!

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

I'm getting a metallic taste and when I google for info on baking soda it seems like this recipe has more than the standard baking soda - to - flour ratio.

It tastes amazing AND it packs 25 grams of protein for all of the protein - doubters out there (probably more than 25 grams because the Chipotle employees always give me extra food when they realize I'm not eating meat).

When you are under the weather, nothing tastes better than a nice hot bowl of homemade chicken noodle soup.

When I encounter a recipe that calls for rice or couscous, I usually use quinoa because I prefer the taste, and it cooks a bit quicker than brown rice.

I also use white pepper rather than black — personal preference, but I much prefer the taste of it over black pepper when I'm baking.

lovely cake dear,,,,,,,,,,,,,,,,,,,,,,,,,,, i also make eggless choclaate cake in the microwave,,, the taste is awsum, bt it sticks to he bottom,,,,,,, nd when i bake it in convection mode by preheating than its cooked from the upper part and inside its uncooked,,, whats the reason,,,, do tell me fast,,, all u recips are too good

I might not accept silly, coward TV shows but I'm more than willing to accept meatballs made with more leeks than beef, especially when they taste this good.

This ended up tasting much more bland tonight than when I tasted the custard last night prior to chilling it.

Not only did I lose my wonderful fresh mango taste (I used a very ripe mango rather than canned puree), but I also lost the great orange color too — when I took the custard from the fridge today, it was more a pale brown.

I'm sorry but tomatoes don't taste like fruit to me and when I'm downing a bowl of heirloom tomato soup, I would like to think that I'm getting in some veggies rather than downing a bowl of fruit.

Now the low fat pop tart I'm eating tastes even worse than when I took the first bite.

I actually came to love the taste of REAL food 1000 % better than refined sugar and the sugary sweet stuff makes me sick to my stomach when I think of it now.

The number one reason US consumers snack is to treat themselves (50 %), new research shows, and more than one quarter (28 %) says taste is more important than health when choosing a snack.

It only takes a few minutes longer than using the box stuff and I love when you can taste that something is made from scratch with real ingredients!

When I tasted the pecan and cornmeal crusted chicken, I decided I liked it better than the catfish, but there was something missing.

When paired with a pleasingly pungent blue cheese and the almost nutty texture and taste of quinoa, you get a taste experience that I can describe no other way than Manheim steamroller for your Mouth — a modern orchestra of fa - la - la flavor!

The main thing I noticed when I first started making my smoothies regularly years ago was that a thicker, colder smoothie always tasted better than a thin, mildly cold one.

Pasta was a big deal when I went gluten free and I was happy to find an Italian brand that tastes better than regular pasta to me.

Those of us who live where peaches are abundant, know to freeze them for when the weather cools because nothing tastes better than a little hint of summer in the middle of winter.

* How to Peel and Cook Chickpeas * Many Moroccan recipes call for fresh peeled chickpeas, which taste better and are more easily digested than when left unpeeled.

Do you know when you've made a dish, and you taste it, and it is just WAY better than you thought it was going to be, and so in your state of shock you consume half the dish standing over the stove?

It has all the taste of the finest aged prime beef with less than 1/3 the fat, is loaded with vitamin B12, selenium, zinc and phosphorus, low in sodium, and when properly cooked is incredibly tender and juicy.

Fortunately, we had enough drinks and cool - downs for everyone, and although some tables had a slight delay because the judging 600 + products took a while, when it was all said and done, every product got tasted by more judges than usual.

When sauce has reached desired thickness (leave it a little thinner than you want, as it will thicken on cooling), taste and adjust seasonings.

They taste a lot different than what you get in most Mexican restaurants and take a long time to make, especially when you make the enchilada sauce (we just call it chili) from scratch.

But, it is still at least $ 10 a loaf which isn't bad when you consider how much better it is taste and ingredient wise than what you can get at the market.

And other than the fact that it takes up some time (for the continuous stirring part), there's nothing difficult about it Plus, jams ALWAYS taste so much sweeter and authentic when they are homemade!

I love to make my own salad dressing because when it comes to flavor, homemade salad dressings taste much better than the store - bought dressings any time.

When used together, these two flours can make a very flavorful and foolproof gluten free taste and texture, much more so than if you used them on their own.

In fact, it tastes even better the day after than when freshly made.

I hated raspberry ripple when I was young as it always tasted so synthetic, but this is something quite different and I would be more than happy to devour the entire lot!

These, however, turned out beautifully, and I got the ultimate seal of approval when the girls told me that they tasted better than Einstein's bagels!

One day later, I taste tested a cupcake I had frozen and it was much dryer than when I had eaten it fresh I've always been told that freezing cake makes it more moist.

When asked about his passion for the produce industry and he says, «What tastes better than a large red bing cherry, or what has an aroma better than a juicy tree ripened peach?