Sentences with phrase «than this cake which»

A dessert could not get better than this cake which has everything to indulge in and at the same time good for your health too.

Not exact matches

27) and Better Than Anything Chocolate Poke Cake, which was made in our test kitchen and gobbled up in minutes.

It's also a bit more dry than the other wacky cakes I've tried from you site (which are fantastic!).

Finally, you should know that adding bananas will make your baked goods denser than normal, which can be good for items like loaf breads, brownies, and pancakes, but not so good for cakes.

It's made from a muffin mix which contains less sugar than a cake mix.

My family said Blueberry Buttermilk Bundt Cake is even better than Pumpkin Bundt Cake, which for them is saying a lot.

A delicious soft and doughy pumpkin cake bar which takes less than 5 minutes to whip up and only requires three ingredients!

I think I prefer these little cakes more than our traditional American pancakes which sometimes can be heavy.

I love those cupcakes, but my favorite chocolate cupcakes are just a tad lighter — still really moist, but more reminiscent of an actual cake, rather than the brownie cupcakes which are dense, almost more like an actual piece of fudge or a thick brownie.

When I think about winter, I remember riding my bike in the snow, I think about glittering lights in the streets of Belgium, I see the warm mist of my breath in the air, I long for the holiday markets in Europe where clove and orange captivate the senses, and I think about Christmas Cake, which is all much more than a cake to begin wCake, which is all much more than a cake to begin wcake to begin with.

Ok, now I just made these and they are amazing too!!!! My daughter is 26 months and has never had any sweets of any kind other than her two bday cakes which i made myself.

Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Baked goods Cream cheese icing, buttercream Glace icing, made with water, milk, lemon juice or egg white * Iced tea and other cold drinks Smoothies Decorating and dusting Made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process.

Mine turned out to be pudding like rather than cake like in texture which I put down to using some dodgy baking powder.

Pour the mixture on top of the biscuit base, use the back of a spoon to smooth a small hollow in the middle, leaving about 1 ″ at the edge which is higher than the middle of the cake.

This was a deliciously citrussy cake, but it tasted of real orange, rather than that horrible synthetic taste you so often get with some commercial offerings, which neither CT nor I can abide.

This week, I'm sharing my love of coffee cake and cinnamon rolls, but rather than having to decide between which dessert to make, I've combined the two together.

King cakes, which commemorate the Epiphany — the wise men's discovery of the baby Jesus — are eaten the world over in various forms, but they're nowhere more beloved than in New Orleans, where the cake is associated with the festivities of Mardi Gras.

I also batch - baked them in a 23 cm square cake tin, Australian style, rather than making individual buns which everyone also liked.

Our winner is the second batch which turned out more fudgy than cake - like.

PS: When our Lila turned 5 she requested a rainbow smoothie for her breakfast, which was a lot easier to manage than having to bake a rainbow cake for sure.

They baked one cake in a standard bundt pan; one cake in a IKEA Vardagen cake pan with the tube insert, for the recommended baking time; and one cake in a IKEA Vardagen cake pan with the tube insert, just until the cake was done, which ended up being less than the recommended baking time.

And for about 10 minutes or so the table on which your cake is sitting, is also a bit more interesting than the sun.

I thought it was more like a cookie / cake than a candy, which is why I expected (wanted!!)

I use a higher percentage of starches than most other blends and I love how it makes my cakes and cookies soft and not at all gritty, which can happen if your rice flour isn't finely ground.

I like round cakes for serving, so I made it in an 8 - inch round, which likely made it a little thicker / higher than yours, so I added about 10 minutes more to the baking time.

This eggless recipe included an extra cup of flour and an extra cup of liquid than that found in a standard vanilla cake recipe (which usually contains 1 cup butter, 2 cups sugar, 3 cups flour and 4 eggs).

Given so many variables in which the whole adds up to more than just a sum of its parts — with various ingredients and techniques in play -, the quest for a perfect egg - free cake might be starting with a «depression cake» of sorts and seeing how certain properties (rise, crumb, flavour, stackability etc.) could be further improved by tweaking it, rather than trying to find an universal egg replacer for just about any recipe (convenient as that would be).

I really need to dabble in the world of raw desserts and what better place to start than with carrot cake, which just happens to be my favorite cake!

Thanks Gill — yes, it's definitely more pronounced than a tea loaf type of cake (which are the only ones I've had until now, although earl grey has been on my list of things to try at some point).

To Decorate the Cake Place ~ 3/4 cup of frosting into two separate bowls (you'll have three bowls of frosting at this point, two with 3/4 cup, and one with the rest, which will be more than 3/4 cup).

Usually when I see a recipe for Carrot Cake Muffins, there's a lot more emphasis on the cake than the carrots, which means it's more about dessert than breakfCake Muffins, there's a lot more emphasis on the cake than the carrots, which means it's more about dessert than breakfcake than the carrots, which means it's more about dessert than breakfast.

I couldn't see the temperature to cook the cake at, so I did 180 degrees celsius, which took less than 40 minutes.

This gluten - free, grain - free bread is heavier and more bread - like than my dessert breads which are light, fluffy, and cake - like.

Having made your lovely lemon yogurt anything cake yesterday, which is broadly similar in as much as it's a relatively wet (actually wetter) cake, but using raspberries, I can see this recipe as working very well as a cake, though probably with sour - ish rather than over-sweet, mushy peaches.

My boyfriend will occasionally bring me home my favourite carrot cake from a beloved cafe in town, which tastes remarkably similar to this, but is quite rich — more special - occasion than every day.

Yesterday's Banana Bread versus Today's Tea Cake Style Bread: Today's version of banana bread (at least the last 90 years of it) is more of a sweet tea cake than the banana bread of yesteryear (which resembled yeast bread made with dried plaintain flour (though I see banana flour back in the news as a gluten - free flour of the futuCake Style Bread: Today's version of banana bread (at least the last 90 years of it) is more of a sweet tea cake than the banana bread of yesteryear (which resembled yeast bread made with dried plaintain flour (though I see banana flour back in the news as a gluten - free flour of the futucake than the banana bread of yesteryear (which resembled yeast bread made with dried plaintain flour (though I see banana flour back in the news as a gluten - free flour of the future).

I filled the cake with nutella ganache, which is just a dark chocolate ganache with added nutella, I did this rather than just using plain nutella as I wanted a slightly deeper chocolate flavour, the ganache is also slightly firmer and more stable (and tastes amazing), you can just use plain nutella if you prefer though.

Bundt cake actually refers to the tin in which is baked (rather than a specific recipe) that gives it it's beautiful shape.

They will also thaw quicker than a cake, which is also nice!

I also used an 8 ″ pie pan and rather than making cup cakes with the extra batter, I made a third layer which worked out perfectly.

jump to recipe Usually when I see a recipe for Carrot Cake Muffins, there's a lot more emphasis on the cake than the carrots, which means it's more about dessert than breakfCake Muffins, there's a lot more emphasis on the cake than the carrots, which means it's more about dessert than breakfcake than the carrots, which means it's more about dessert than breakfast.

I'd rather make a good coffee cake, or apple crisp, rather than this, which seemed to be an attempt at combining the two.

We use glace cherries in our which are obviously super naughty and don't really bear any relation to real cherries, but they are just right in a pineapple upside - down cake — and have a much better texture than tinned ones — bleugh!

Notes: This recipe is definitely more bread - like than cake - like, which is necessary for when I give you the recipe for banana bread french toast -LRB-!!!!!).

and she found it a bit heavier than rice flour, which is what she usually uses but it does add a pleasant, complimentary nuttiness to the cake.

A blend of almonds and butter act as the binder for this flourless chocolate cake that uses raw cacao powder, which retains more nutrients than cooked powder.

If you don't have a cake tin (or just can't bring yourself to call anything to do with chickpeas «cake»), you could also bake this mixture in a square tin, and cut it into sticks — which I'm almost thinking sounds even cuter than a cake - like slice?!

If you'd like to use some coconut ingredients in this cake, you can add about 4 drops of coconut flavor to the batter (or you can use 1/8 to 1/4 teaspoon coconut extract, which is less concentrated than coconut flavor).

I actually liked it better than the mini-muffins, which I had made once before as it tasted less eggy in cake form... Because the cake was a bit thin, next time I would double the recipe and do a two layer cake.

Yum - I made this cake and it is fabulous - and even easier than the decadent - which I still make when I have beets around.