Sentences with phrase «than those powder flavorings»

So much better than those powder flavorings.

Not exact matches

Double Chocolate Protein Sandwich Cookie Ingredients: Chocolate Peanut Spread (Dry Roasted Peanuts, Protein Blend [Hormone - Free Whey Protein, Unsweetened Cocoa, Natural Flavor, Less Than 0.1 % Lecithin & Stevia], Chocolate Chips [Unsweetened Cocoa, Cocoa Butter, Vanilla, Less Than 0.1 % Soy Lecithin], Organic Cane Sugar (Granulated and Powdered), Unsweetened Cocoa, Organic Virgin Coconut Oil), Cane Sugar, Hormone - Free Whey Protein, Palm Oil * (Sustainably Sourced), Gluten Free Oat Flour, Natural Flavors, Dutch Cocoa Powder, Whole Eggs, Salt, Baking Soda.

I sprinkled some coconut shreds on top which definitely brought the flavor up a little, but other than that I added just a little more baking powder cause my first batch didn't rise as much as I had wanted it to.

This upgraded version of the backyard party classic features caramelized onions for a richer, more complex flavor than anything you can get from a powdered mix.

I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.

I probably used a little more curry powder than this recipe calls for in the end, but go easy if you decide to add extra or you will lose that lovely butternut flavor.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

Contains less than 2 % of the following: Cocoa Powder, Natural Flavors, Coconut Oil, Sea Salt, Sunflower Lecithin, Dextrin, Baking Soda, Steviol Glycosides (Stevia), Sucralose.»

Hemp protein is a plant - based protein and therefore much better than the usual sport protein powders that one can buy, which are processed and often artificially sweetened and / or flavored.

I used way less than the 1/4 cup of powder in the recipe — just a spoonful since the flavor is so much more powerful, and since it's a liquid ingredient instead of a dry.

Ingredients: Fine durum flour, olive oil, tofutti better than ricotta cheese ® (water, expeller blend of natural oils: palm fruit, soybean and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend of gums: locust bean, guar, cellulose, xanthan and carrageenan, brown rice, agar agar, gum arabic, organic apple cider vinegar, garlic powder, onion powder, white pepper, tomato flavor, oregano, organic sugar, vegetable mono and diglycerides, citric acid, sea salt.)

Plus, you can add real cocoa powder or cacao powder rather than «chocolate flavor» and dyes that can be in packaged puddings.

Water, cultured organic soybeans, soy sauce (water, organic soybeans, salt, organic wheat), organic cider vinegar, organic evaporated cane syrup, less than 2 % of: organic brown rice, sea salt, natural smoke flavor, beet powder (color), yeast extract, organic dried onions, spices.

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.

I used nothing more than Silk unsweetened non-dairy almond milk (vanilla flavor), Dole frozen tropical fruit, and Garden of Life's RAW Fit vanilla protein powder.

Other than that it was an ok recipe, I would have added a little more garlic powder for more flavor.

Our Indian Curry Seasoning has a flavor profile that's a bit more complex than our Curry Powder blend, with lemon, cardamom garlic and a touch of cinnamon for added zest and bite.

Vega's plant - based protein powders Chocolate and Mocha flavors all have less than 25 mg of caffeine from cocoa powder.

Because our teas are made with real, whole ingredients, you'll get a fuller flavor and they'll be healthier than their bottled and powdered predecessors.

All of their plant - based protein powders have no more than three whole - food ingredients with no added artificial sweeteners, flavors or colors.

Pea protein is another favorite, as its flavor is milder and the powder is smoother than hemp seed powders.

Note: if you desire a more pronounced flavor of the sea and a darker color, use Nori powder or dulce flakes and add them to the mixture in the food processor rather than to the soaking water.

Blending ground chiles with these spices gives chili powder a balanced flavor and a measure of convenience: it's easier to simply stir chili powder into a dish rather than open up six or seven spice jars.

It has a reddish - brown color and its flavor is milder than natural unsweetened cocoa powder.

It's a little more effort than the straight - up powdered sugar + butter variety, but the satiny - smooth, light - as - air, yet richly indulgent flavor and texture make it more than worth your while!

Very good — even with the yellow curry powder, it still had a different flavor than most Indian - style yellow curries, and I really liked it on the bed of noodles (I cooked the noodles, cooled, cut into smaller pieces, tossed with sesame oil, and spread out on a platter before heaping the curry mixture over them).

I was hoping the chocolate would cover the stevia flavor, but I'm wondering if 1 tsp of SweetLeaf liquid stevia is sweeter than the powder?

Raw cacao has a more intense flavor than the processed cocoa powder, so even if it's a little more expensive than this one, it sure worthsevery penny.

This rocky road - inspired treat combines peanut butter (use the real stuff rather than the powder for more flavor), cocoa powder, almond milk, and almighty chia seeds for a dessert you can feel good about polishing off in one sitting.

The approximate value (which may change based on natural variations in the plant - based ingredients): • Vega One Chocolate flavor contains less than 1/10 mg of caffeine from cocoa powder per serving.

If I'm using a powdered seasoning, other than salt and pepper, to flavor a veggie or protein headed to the oven, I like to sprinkle it on last.

If you're going to use the oat milk for drinking, rather than cooking, you can sweeten it to taste with a little honey or other liquid sweetener, and flavor it with vanilla, spices, cocoa powder, or fruit syrup.

Also known as dutch - processed cocoa powder, its flavor is significantly less bitter than conventional cocoa powder.

Ingredients: Water, Pea Protein, Soluble Vegetable Fiber, Alkalized Cocoa Powder, Less than 1 % of: Organic Cane Sugar, Natural Flavors, Gellan Gum, Calcium Phosphate, Potassium Chloride, Organic Stevia Extract, Sodium Phosphate.

The nibs are a lot more subtle chocolate flavor than using chips or a powder and it complement the coffee perfectly.

Ingredients: 100 % Arabica Cold Brew Coffee (Water, Coffee), Nutmilk (Water, Almonds, Macadamias), Cane Sugar, Contains less than 2 % of the following: Calcium Carbonate, Alkalized Cocoa Powder, Sunflower Lecithin, Sea Salt, Natural Flavors, Potassium Citrate, Locust Bean Gum, Gellan Gum.

Turmeric root powder is typically easier to find than the actual root, though the root can yield a more vibrant flavor if you're up for the extra effort.

TriSource Protein Blend (soy protein isolate, calcium caseinate, whey protein isolate), maltitol syrup, chocolate flavored coating (sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural flavor), cane invert syrup, fructose syrup, oligofructose (from chicory root), soy crisps (soy protein isolate, tapioca starch, salt), alkalized cocoa powder, whole oats (contains wheat), roasted almonds, high oleic canola oil, and less than 2 % of: chocolate, water, soy lecithin, natural flavor, sugar, dextrose, caramel color, peanuts

The milder powders, such as New Mexican, can also be used as the base for sauces, but the hotter powders such as cayenne and piquin are used when heat is needed more than flavor.

Add avocado powder to your Mexican seasonings to add flavor to your fajitas and dips for less expense and hassle than real avocados.

Season Three of the CRPC is made possible with the support of more than 10 sponsors including: Nielsen - Massey Vanillas, a manufacturer of the finest vanilla products and flavor extracts; Waring Commercial, a manufacturer of professional - quality appliances for the home, foodservice and laboratory industries; Steelite International, a manufacturer and supplier of tabletop ranges for the international hospitality industry; Wholesome Sweeteners, a leading provider of sustainable, environmentally and ethically responsible, great tasting sweeteners; PreGel America, a specialty dessert ingredients company; Midwest Foods, a specialty produce food distribution company; Will Powder, a producer of technical food ingredients; Frigomat, a company that manufactures ice cream machines; deZaan Gourmet, a producer of premium chocolate, cocoa powders, cocoa butter, chocolate batons, pralines; and Clifton Larsen Allen, a professional services and accountancy firm; and many more.

My only recommendation would be, use little less say 1/4 tsp as cumin powder tends to be little strong in flavor than seeds.

Water, Sugar, Milk Protein Concentrate, Soy Oil, Cocoa Powder (Processed With Alkali), Short - Chain Fructooligosaccharides, Soy Protein Isolate; Less Than 0.5 % of: Cellulose Gel, Whey Protein Concentrate, Potassium Chloride, Calcium Phosphate, Natural And Artificial Flavor, Potassium Phosphate, Calcium Carbonate, Potassium Citrate, Cellulose Gum, Salt, Choline Chloride, Ascorbic Acid, Carrageenan, Soy Lecithin, Monoglycerides, Potassium Hydroxide, M - Inositol, Taurine, Ferrous Sulfate, Sucralose, Dl - Alpha - Tocopheryl Acetate, L - Carnitine, Zinc Sulfate, Calcium Pantothenate, Niacinamide, Manganese Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, FD&C Red # 3, Riboflavin, Cupric Sulfate, Vitamin A Palmitate, Folic Acid, Chromium Chloride, Biotin, Potassium Iodide, Sodium Selenate, Sodium Molybdate, Phyolloquinone, Vitamin D3, And Cyanocobalamin.

Even if you like things spicy, you don't want the hot sauce to be a searingly hot one — you can add more chili powder to make it hotter, and Frank's also has a nice vinegar flavor as well, so it's a better choice than something like straight.

Trimming the fat off the ribs and adding a low - cal spicy flavor with chili powder, cumin, and hot dry mustard allows you to enjoy ribs that are less than 250 calories a serving.

There are several different methods that accomplish the filtration of the whey protein from whey - and may often be heated, sprayed or flavored, colored, etc (no different than non-dairy protein powders - which is why it pays to read the labels).

Organic Cooked Brown Jasmine Rice, Water, Cooked Green Garbanzo Beans, Cooked Garbanzo Beans, Butternut Squash, Cooked Black Lentils, Onions, Coconut Milk (Coconut Milk, Water, Xanthin Gum), Kale, Sweet Potatoes, Carrots, Sunflower Oil, Cauliflower, Contains Less Than 2 % of Water Chestnuts, Red Bell Peppers, Basil, Black Mustard Seeds, Dehydrated Onion, Fenugreek Leaves, Garlic Puree, Jalapeño Peppers, Natural Flavors, Organic Agave Syrup, Organic Cumin, Organic Curry Powder (Spices, Turmeric), Organic Dried Red Chili Pepper, Organic Dehydrated Red Bell Pepper, Organic Spices, Rice Starch, Xanthin Gum, Seasoning (Sea Salt, Potassium Chloride).

Chocolate / cacao flavored protein powders tended to have more contaminants than vanilla.

But, protein powders come in many different flavors and generally have a much better profile than a protein bar.

* If you do not have raw cacao powder, regular cocoa powder would work but I would only use 2 tablespoons total of cocoa powder since it's richer in flavor than raw cacao.