Sentences with phrase «than tofu»

Because the whole bean is used, tempeh is less processed than tofu and is a richer source of protein.

It holds up a lot better than tofu due to it's firmer structure, making it an even better faux meat substitute in vegan dishes.

It even has a greater amount of protein than tofu, 30 grams vs 22 grams per cup.

It was very delicious, which made me realize that tempeh absorbs flavors even more readily than tofu does!

It's nutty, chewy, and packs significantly more protein and fiber than tofu — and because it's fermented, it's easier to digest for some.

However if you want to stick with eggs rather than tofu for this recipe it will still taste really good.

I love tempeh, it has such a great nutty flavour and is so much more nutritious than tofu!

I think tempeh is way easier than tofu because you don't have to press it / drain it.

I like the texture — it's a little more substantive than tofu — and the mildly nutty flavor.

And I agree, so much better than tofu.

tofu in the US and Australia are much firmer than our tofu in Japan and taste sweeter.

yes, tempeh is the less processed choice when it comes to soyfoods — much better for you than fake chicken and sausage made from soy, and many people say healthier than tofu as well.

It's perfect if you're looking for vegan grain free breakfast recipes other than tofu scramble or chickpea omelette.

Even though it tends to be more obscure than tofu, many of my clients find the texture more palatable and hearty compared to tofu's spongy nature.Like tofu, tempeh is the ultimate chameleon with the ability to take on any flavor your heart desires.

For me, it just seems more approachable and more appetizing than tofu.

Tempeh is found far more rarely than Tofu and whenever I do find it I order it.

Tempeh is also significantly higher in protein and omega - 3 Alpha - Linolenic fatty acids than tofu.

Forget chicken casseroles containing less poultry than a tofu turkey — things are heating up in the frozen food aisle, where gourmands are getting in on meals that stack up in the edibility stakes.

I find too much soy IN things is worse than a tofu stirfry.

So, fermented soy, like tempeh, is a better choice than tofu, particularly uncooked tofu.

Do you have any information on if flaxseeds and there level of Phytoestrogens (18x times higher than tofu) has a negative hormonal effect on men?

The difference is that in tempeh the whole soybeans are fermented — so the final product is a bit more chewy than tofu, and has added probiotic benefit.

Tempeh is higher in magnesium and potassium than tofu and is a richer source of omega - 3 fatty acids.

Assassin's creed unity was trash, the order was way too short, killzone was duller than tofu.

However, tempeh is made of fermented, cooked soybeans, meaning it's less processed than tofu and higher in both protein and fibre.

Tempeh is a bit more firm than tofu, and it also has more texture thanks to the added grains.

Much healthier than tofu or egg replacer.

Sold in cellophane - wrapped packages, it's even higher in protein than tofu.

I chose to use tempeh instead of tofu because tempeh holds texture better than tofu and doesn't crumble.

It's got a chewy texture - good pan-fried like in this recipe; I like it better than tofu.

i love tempeh more than tofu.

I love tempeh, far more than tofu, so I'm really happy to see this dish recreated with tempeh as the base

I'm using tempeh more than tofu these days due to a possible allergy, so this is perfect.

Tempeh is made of fermented, cooked soybeans, meaning it's less processed than tofu and high in protein and fibre.

Tempeh is a soy product, less processed than tofu, and the texture when cooked is pretty much like ground beef.

Tempeh is a fermented soy product that is less processed than tofu and has more protein and less phytic acid.

Our spiced, herbed and marinated «More Than Tofu» comes in two delicious flavors: Peanut & Ginger and Spicy Thai.

Less processed than tofu or soy milk and a smidgen more processed than edamame beans.

Even for its time, these stages are the rice cake of game design: better than tofu and edible, but certain to leave you wanting something more.