Not exact matches
Double Chocolate Protein Sandwich Cookie Ingredients: Chocolate Peanut Spread (Dry Roasted Peanuts, Protein Blend [Hormone - Free Whey Protein, Unsweetened Cocoa, Natural Flavor, Less
Than 0.1 % Lecithin & Stevia], Chocolate Chips [Unsweetened Cocoa, Cocoa Butter,
Vanilla, Less
Than 0.1 % Soy Lecithin], Organic Cane Sugar (Granulated and
Powdered), Unsweetened Cocoa, Organic Virgin Coconut Oil), Cane Sugar, Hormone - Free Whey Protein, Palm Oil * (Sustainably Sourced), Gluten Free Oat Flour, Natural Flavors, Dutch Cocoa
Powder, Whole Eggs, Salt, Baking Soda.
Hi Ella, I'm really keen to try this recipe and have been looking at
vanilla powders on Amazon to hopefully get them a little cheaper
than Planet Organic, but am just wary of ordering food - stuff over the internet.
Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and
vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa
powder, baking soda, baking
powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more
than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely
I used nothing more
than Silk unsweetened non-dairy almond milk (
vanilla flavor), Dole frozen tropical fruit, and Garden of Life's RAW Fit
vanilla protein
powder.
I like that there is nothing else but
vanilla bean
powder in the product and it is much finer ground
than I would be able to obtain if I bought
vanilla beans and tried to grind them myself.
Ingredients 2 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1 teaspoon baking
powder 1/2 teaspoon salt 1 1/2 cups granulated sugar, plus an additional 1/2 cup for rolling 2 ounces cream cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup vegetable oil 1 large egg 1 tablespoon whole milk 1 teaspoon lemon oil (if you can't find lemon oil, try using 1 tablespoon of finely grated lemon zest) 1 teaspoons
vanilla extract (I used less
vanilla extract
than the original recipe so it wouldn't compete with the lemon oil.)
Vanilla extract 12g Splenda - half cup 24 g gelatine (
powder)- 6 tsp 200 g whipping cream, cooled - a bit less
than a cup 300 g frozen raspberries - 1 and 1/3 cup For the raspberry cream 125g mascarpone cheese - half cup 2 tbsp.
• 2 cups cacao
powder (it's cheaper on Amazon.com
than in health food stores) • 1 tspn maca
powder • 1 TBS
vanilla • 1 tspn Himalayan salt • 1/2 cup goji berries • 1/2 cup golden berries • 1/3 cup coconut sugar • 3/4 cup coconut oil (or cacao butter) • LOVE Optional garnish: sesame seeds, goji berries and lavender.
Coffee Liqueur Cookies 2/3 cup + 2 1/2 tablespoons sugar (5/6 cup) 1/3 cup butter 1/6 cup cooled coffee (40 ml if you have a liquid measuring cup; otherwise, a little more
than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon
vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking
powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cinnamon
If you're going to use the oat milk for drinking, rather
than cooking, you can sweeten it to taste with a little honey or other liquid sweetener, and flavor it with
vanilla, spices, cocoa
powder, or fruit syrup.
Vanilla protein
powder frosting looks more like cement
than a cupcake - topping.
* 1 cup milk (any kind - I use whole, raw milk but you may use the milk you prefer be it dairy or non dairy) * 1 large Bosc pear, cored (choose a pear that is verging on overripe rather
than underripe for the sweetest, tastiest smoothie) * 1 teaspoon ground cinnamon * 1 teaspoon pure
vanilla extract * protein
powder (optional - I like to add 1/2 scoop of Muscle Milk
vanilla protein
powder, which is the equivalent of approximately 13 grams of protein) * ice cubes
1 c all - purpose flour 1 c whole wheat flour 3/4 t baking
powder 1 t baking soda 1 t kosher salt 1/2 t ground cinnamon 3/4 c granulated sugar (I used 1/2 coconut sugar and a little less sugar
than the recipe calls for) 1/2 c yogurt 1/2 c milk 4 T vegetable oil 1 large egg 3/4 t
vanilla extract 1/2 t almond extract 1 1/2 c diced peaches (leave skin on)
Our family business» more
than one hundred year tradition of crafting the finest
vanilla products continues with this all - natural, alcohol and sugar - free powder featuring our Pure Vanilla E
vanilla products continues with this all - natural, alcohol and sugar - free
powder featuring our Pure
Vanilla E
Vanilla Extract.
* 1/2 of a container Tofutti Better
Than Cream Cheese * 1/4 cup soy margarine (I used Earth Balance) * 1 cup
powdered sugar * 1/2 tsp
vanilla extract * 1 tsp lemon juice
Multigrain Crust 1 cup each sprouted quinoa, buckwheat, and oat flours 2/3 cup maple syrup
powder 1/2 teaspoon ground nutmeg 1/2 cup cocoa butter — gently melted on a double boiler 1/2 cup date paste 2 - 3 tablespoons
vanilla extract 1 tablespoon grated fresh ginger root less
than 1/4 cup purified water
Season Three of the CRPC is made possible with the support of more
than 10 sponsors including: Nielsen - Massey
Vanillas, a manufacturer of the finest
vanilla products and flavor extracts; Waring Commercial, a manufacturer of professional - quality appliances for the home, foodservice and laboratory industries; Steelite International, a manufacturer and supplier of tabletop ranges for the international hospitality industry; Wholesome Sweeteners, a leading provider of sustainable, environmentally and ethically responsible, great tasting sweeteners; PreGel America, a specialty dessert ingredients company; Midwest Foods, a specialty produce food distribution company; Will
Powder, a producer of technical food ingredients; Frigomat, a company that manufactures ice cream machines; deZaan Gourmet, a producer of premium chocolate, cocoa
powders, cocoa butter, chocolate batons, pralines; and Clifton Larsen Allen, a professional services and accountancy firm; and many more.
Breakfast $ 12:
vanilla extract $ 4.98 (using less
than half so counting $ 2.49) mini chocolate chips $ 4.44 (2 @ $ 2.22 ea) dark cocoa
powder $ 2.63 (using less
than 1/4 so counting...
'' 125 g (1⁄2 cup) egg whites» 1⁄4 tsp baking
powder» 1 heaped tsp of chia seeds» 1 scoop
vanilla protein
powder (less
than 2 g carbs per serve preferred)
Chocolate / cacao flavored protein
powders tended to have more contaminants
than vanilla.
Vanilla powder is ideal for baking, as it withstands heat better
than extracts.
Pound for pound, this raw and organic
powder is more potent
than vanilla beans.
The French
Vanilla is pretty much the natural color of plain whey protein... so I haven't done anything to it, other than add stevia and vanilla powder, as mentioned in the
Vanilla is pretty much the natural color of plain whey protein... so I haven't done anything to it, other
than add stevia and
vanilla powder, as mentioned in the
vanilla powder, as mentioned in the recipe.
Rather
than send it back, I make a shake with this cocoa
powder, maca
powder, almond milk, and a little
vanilla.
Organic Coconut Milk
Powder (Coconut Milk
Powder, less
than 2 % Tapioca Starch as Drying Agent), Organic
Vanilla Extract.
Gim me Chocolate — Add: & frac14; cup good quality Dark Cocoa PowderMoka Decadence — Add: & frac14; cup good quality Dark Cocoa
Powder1 tbsp instant espresso or dark roast coffee, ground to a very fine
powder in a coffee grinderMatcha Green Tea — Add: 1 & frac12; tbsp Matcha Green Tea PowderSweet Cinnamon — Add: 1 & frac12; tsp ground cinnamon1 tsp
vanilla powderChai Spice — Add: 2 tsp Chai SpiceTo make the Chai Spice, you will need (this makes a lot more
than you need, but trust me, you'll be glad to have this in your pantry!)