Sentences with phrase «than vegetables like»

Courgettes have a high water content and are low in calories (about 50 % fewer calories than vegetables like broccoli).

Not exact matches

A collection of new studies presented at the Alzheimer's Association International Conference suggest that a Mediterranean diet — one that's rich in lean proteins like fish and chicken, filled with fruits, vegetables, nuts, and legumes, and (moderate amounts of) red wine — may carry yet another benefit: reducing the risk for dementia and Alzheimer's by more than a third.

Stick with healthy snacks like fruits and vegetables, and carbs, like bagels and toast, rather than heavy foods, which may put you to sleep.

A blob of tissue or tadpole like embryo is not a baby, any more than that sprouted carrot seed in the garden is a vegetable.

2 tb vegetable, or chicken soup mix (i prefer the orrington farms brand, but something similar, like a bouillon cube or better than bouillon or a homemade bouillon will work)

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

As a vegetarian I would like to try this recipe with vegetable rather than beef broth and sauteed mushrooms instead of ham.

Combining fruits and vegetables in a salad is always a great combination and then the buckwheat sprouts kind of give each bite a chewy hearty texture that makes this salad much more like a meal than a side dish.

I chose not to add and herbs or spices to the soup (other than the parsley garnish); I like tasting the vegetables all on their own.

Rather than using potatoes, I prefer using lower glycemic / less starchy root vegetables like celeriac and parsnip.

I chose slightly different vegetables than the commun ceviche, like Cherry and Sun Gold tomatoes, which balance the acidity of the traditional ceviche adding a sweet balance.

Like Nigel Slater's Tender, it's organized alphabetically by vegetable, though the dishes are more spare, more basic, more Chez Panisse - y, than Slater's.

It's quick and easy, and far better than store - bought vegetable stock or a flavorless alternative like water.

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

Do not use store - bought vegetable stock; if you don't have homemade on hand, use water or a high quality vegetable base like Better Than Bouillon vegetable base, diluted according to manufacturer's instructions.

Green (unripened) papayas, available at most grocery stores and Asian markets, taste more like a vegetable than a fruit.

love this recipe, the vegetables roasted are a great combo and this is a wonderful way to use your yams, or at least that's what the photos looks like... Mr. smartie - pants (that's me) says yams are sweeter than sweet potatoes believe it or not, the higher starch content converts during cooking making the sugars... I love both, grilled sweet potatoes are an all time favorite with steaks

This grilled - vegetable version of eggplant Parmesan, like the one Grace Parisi's Calabrian grandmother used to make, is much lighter than the fried kind.

If you're not properly hydrated and not eating foods rich in natural fibre, like fresh vegetables and fruit than your digestion might be poor.

In an editorial entitled «Salsa No Substitute for Real Vegetables,» the Albuquerque Journal (of all newspapers) sniffed: «Two tablespoons of salsa, which is really nothing more than a condiment like relish, onion dip, or guacamole, can not replace a serving of carrots or broccoli in a healthy meal.»

As a vegan, you'd better like more than 3 vegetables, you'll need to tolerate beans, grains, and nuts, and eat alternatives to milk and cheese.

Otherwise (texture, etc.), it shouldn't make a difference, but I personally don't like using olive oil in baked goods because it contributes more of a flavor than canola or vegetable oil.

Like others, I used vegetable broth instead of water, and much more red pepper than called for.

Because of the choice of baking dish and the moisture content of the onion and peppers, these roasted vegetables will come out juicy and sweet rather than crisp, which is how I like them in my wraps.

From cherry tomatoes that taste like candy to meaty red - green heirlooms that need nothing more than a squirt of olive oil and some flaky salt, I can't get enough of the vegetable that's really a fruit.

2 tablespoons oil (butter / ghee / coconut oil) 1 small / medium onion 1 clove garlic, chopped 3 medium / large golden beets, peeled and diced small (no more than 1/2 inch) 2 medium / large carrots, peeled and sliced 1 teaspoon fresh grated ginger 1 teaspoon curry powder (more if you like it spicier) 1/4 teaspoon ground cinnamon 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin 3/4 teaspoon sea salt (or to taste) 1/8 teaspoon black pepper 4 cups chicken stock or vegetable stock 1 cup coconut milk

Tomatoes are also here, since they are typically used more like a vegetable than a fruit.

Focusing on naturally gluten - free foods like fruits, vegetables, lean protein, nuts, and seeds are much healthier options than processed junk and packaged foods whether or not you're gluten intolerant.

Sprouted flour is a whole lot more nutritious than white flour, and it digests like a vegetable.

Its health benefits are up to debate but I like using it more than vegetable oils or olive oil.

I like tapioca starch as an alternative because it comes originally from a vegetable rather than a grain, and is a little bit less processed.

While sugar alcohols do contain fewer calories than sugar, they occur naturally in plants, like fruits and vegetables.

Not all fruit is bad, but for those cutting back on their carb consumption, eating vegetables like raw peppers, cucumbers or celery will do them more good than eating fruits like bananas and grapes which have high natural sugar levels.

I love everything about this cake — wonderful ingredients and I like the idea of baking with root vegetables other than carrots!

I once read somewhere that sprouted flour digests like a vegetable rather than a starch, which seems to makes sense since vegetables do begin with a sprouted seed, but don't quote me on that:) In any case, sprouted flours rule.

I made more money than anyone I knew, working 6 days a week in a tourist town as a server, and I liked to go to the Kootenay Co-op (the mother of all organic whole food markets) and spend my wealth on dips, sauces, and dressings to pour over my brown rice and vegetables.

Save any big - batch cooking and longer projects for the weekend — like slow - braised meats, roasted vegetables, pots of beans and grains, and soups and stews — and try to make more than one meal so you don't get bored.

Sixty - seven percent of consumers like to try new flavors, and nearly half the 18 — 34 year olds are ordering more unique beverages than they were two years ago, including exotic new fruits, trendy superfoods, and even vegetables [1].

«Vegetables with porous flesh, like mushrooms and eggplant, need a little more oil than, say, root vegetables,» RVegetables with porous flesh, like mushrooms and eggplant, need a little more oil than, say, root vegetables,» Rvegetables,» Roman says.

We'd like to add more vegetables in if we can figure out which ones would be good with this lol Oh and the basil pesto I got from the store here is way darker so my pasta are a lot more dark green than what your pictures show but it's very good anyway =) Thank you for all the recipes on a budget, it helps us a lot: D

I actually liked it because it tasted more like the fruit than the vegetables.

Once I introduced meat, we were golden... the baby devoured it like there was no tomorrow, and was clearly digesting it much better than he did with vegetables.

Experts in sustainable farming would rather see the focus to shift to healthy foods like fruits and vegetables rather than specific nutrients that can simply be added to otherwise unhealthy foods.

For those who missed the first post and the poll, I'd written about a study which found that young kids who were bribed with a physical reward were more likely eat vegetables they didn't like, even three months after the study, than kids who'd been praised for eating hated vegetables or had been simply asked to try them.

I really like the idea of giving her nutrient dense food rather than vegetables for her first meals, but is 5 months too young for liver?

A lot of kids like to dip their lunch and you can encourage them into eating crackers, vegetables, and fruits by providing them with a fresh yogurt dip, which is a lot healthier than ketchups or other sauces.

And that building healthy bones comes more from nutrient dense foods like dark leafy green vegetables, broccoli, kale, collards, and bok choy as well as whole grains, than just a diet loaded with non-organic dairy.

Complex carbs like whole grains and cereals and fresh fruits and vegetables not only provide more nutrition than processed starches and sugars, they provide longer - lasting energy.

Researchers at Cornell University found that students prefer fruit that has been cut up rather than left whole, and that putting names like «X-ray vision carrots» on displays of vegetables results in kids eating far more of them.

For the older than 1 child, try creating a recipe like Apple Smiley Face (recipe below) and then decorating with fruits and vegetables.