Sentences with phrase «than vegetarians who»

For this reason, vegans are more likely to be deficient in zinc than vegetarians who also consume some dairy products.

For example: a vegetarian whose diet is based on whole foods and is careful to get enough protein is eating a much healthier diet than a vegetarian who eats junk food all day long and doesn't count protein grams.

Not exact matches

Canadians still love their meat, but consumers under 35 are three times more likely to consider themselves vegetarians or vegans than consumers who are 49 or older.

I tell people about this all of the time — vegetarians, even, who nod politely; my husband, who thinks it's cool, but perhaps a little less than I do; this old lady on the crosstown bus who heard me talking about them on the phone... But wait, there's more: not only do you only need three ingredients to make carnitas, the cooking technique is kind of brilliant.

With more than 50 sandwich offerings — with names like «The Wicked,» «The Turkeywich» and the «Pepperoni Pizzawich» — Which Wich has a sandwich for everyone, from meat lovers to vegetarians, and even for those who can't eat the bread.

I lived as a vegetarian for more than a decade, and then I met my husband, who happens to be a hunter.

This little e-book's recipes and ideas (more than 50 in total) will make the task of making school lunch for kids who are vegetarian or vegan a bit easier and even more fun.

It's easier than it sounds — in India 65 % of the 1.3 billion people are vegetarians 7 day a week, and those who do eat meat do so an average of just one day a week!

Featuring more vegetarian options than ever before, the menu is aimed at the growing numbers of people who are cutting down on the amount of meat they eat, whether for their health, to save money or for the sake of the environment.

So a 34 year old primagravida with no past medical history other than allergic rhinitis and wisdom tooth extraction (with excellent hemostasis after the procedure), who is a vegetarian, exercised regularly throughout pregnancy, had normal glucose and blood pressure throughout pregnancy, good fetal heart tones, a singleton head down baby, no family history of significant birth issues, no alcohol or drug use at all, and a 7 - 8 pound estimated fetus at term is someone you'd take on as a home birth client?

But vegans can feel the most superior, pumping out 25 per cent less emissions than vegetarians, who still eat eggs and dairy.

The number of people who are vegetarian in the U.S. has more than doubled between 2008 - 2015 from 2.3 % to 5 %.

Numerous studies have shown that those men who eat a lot of meat have much higher DHT levels than men who are vegetarians or vegans.

The creatinine levels of vegetarians are usually lower than those of people who eat meat, since animal protein contributes to the blood creatinine level.

In 1975, Rowland Philips compared Seventh - Day Adventists physicians, who do not eat meat, with non-Seventh Day Adventist physicians, and found that the vegetarian doctors had higher rates of gastrointestinal and colon - rectal cancer deaths.10 National Cancer Institute data show that Argentina, with very high levels of beef consumption, has significantly lower rates of colon cancer than other western countries where beef consumption is considerably lower.11 A 1997 study published in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cancer.

The agenda of vegetarians and health reformers who urged Americans to consume fewer animal products, eat more grain and cereal products, and to substitute polyunsaturated oils found in corn and soybean oil for saturated animal fats like butter and lard, fit neatly into large agribusiness efforts to increase the market for processed foods that have a wider profit margin than eggs and meat.11

With the vegans showing better results over the lacto - ovo vegetarians and pesco - vegetarians who had better results than mostly animal food eaters..

Additionally, in the «correlation doesn't necessarily mean causation» department, those who follow a vegetarian diet are already more likely to be health conscious and consume whole foods instead of processed foods, so they would naturally exhibit better health as a group than industrial meat and processed food eaters.

While many studies of vegetarians find that they tend to weigh less on average than omnivores, there is no evidence that people who avoid meat are more successful at losing weight than people who eat meat.

Paleo people LOVE their vegetables and often eat more of them than vegans / vegetarians who get a bulk of their calories from grains.

The Stanford scientist who announced the results had been a vegetarian for more than 20 years, he said that it pained him greatly to report the results.

When medical problems do show up, it is most commonly in people who had eaten a vegetarian diet throughout their entire life, rather than adopting it later on as adults.

For this reason, the recommended daily intake of iron is 1.8 times higher for vegetarians and vegans than those who eat meat (1).

Although women are a hundred times more likely to become copper toxic than men, anyone who uses soy as meat or dairy replacements or who adheres to a vegetarian diet is at risk for copper toxicity.

People who eat vegan or vegetarian generally have lower body - mass index (BMI) than those who eat meat; in other words, they weigh less.

And, there're vegetarians everywhere who eat a worse diet than many omnivores.

The article you cited Dr. Greger, had an unusual idea of who vegetarians are: those who munch on animals less than once a week.

As my diet has evolved from the vegetarian who didn't eat vegetables to the clean eating personal trainer I am today, I've learned that beans are for more than just chili.

Because of this, the recommended daily intake can be up to 1.8 times higher for vegetarians than for people who eat meat.

Before we take this as supporting evidence that people who eat meat have higher TMAO than vegans and vegetarians because of meat - induced changes in intestinal flora, we should consider a couple of caveats.

Vegetarians likewise have a much higher risk of having lower iodine levels than those who eat meat, because plant - based foods have less iodine than animal - derived foods.

I've always maintained that you can't make a vegetarian a meat - eater anymore than you can turn a person who likes to walk into a swimmer.

Health - conscious vegetarians who eat pastured dairy and eggs may well live longer than omnivores eating processed, packaged and fast foods.

And those vegetarians were healthier and longer lived than those who eat meat, even just weekly.

This likely explains why vegetarians are more prone to iron deficiency than those who regularly consume red meat [7].

Case in point: Leo Babauta, the best - selling author of The Power of Less, who in less than a year quit smoking, lost 40 pounds, began running marathons, became a vegetarian, and accomplished a host of business - and personal - related goals.

However, in this country the only Blue Zones people were the Seventh Day Adventists, and among those, the ones who eat no animal foods at all were healthier than their vegetarian friends who eat some dairy and / or eggs.

The biggest study on vegans in human history found that not only are vegans leaner than everyone else — leaner than vegetarians, who are leaner than omnivores — but vegans get less of that age - related weight gain.

However, in vegetarians rather than in those who consume meat, creatine supplementation resulted in better memory.

It is important to note that vegetarians who get enough of these amino acids through diet still have less stored creatine than non-vegetarians.

«Vegetarians who took Cr had a greater increase in TCr, PCr, lean tissue, and total work performance than nonvegetarians who took Cr (P < 0.05).

For those who are obese and want to be anything close to lean and stay that way, they're likely to be better off getting rid of all the grains and much or most of the fruit, and then eating more of whatever foods they happen to eat or like that provide protein and fat — pulses, for instance, and tofu (a more complicated issue than I have time for here) for the vegetarians and vegans and animal products (meat, fish, fowl and eggs) for the rest.

Hamsters are mostly vegetarians (more on that in a moment), who are better suited to digesting grains, seeds, fruits, and vegetables than meat products.

Studies have shown that human breast milk of mothers who ate meat contained as much as 36 % more toxins than those who ate vegetarian diets.

For a person who has embraced a vegetarian or vegan lifestyle, remember you are a different species than a dog or cat.

A PETA survey of vegetarian and vegan dogs found that dogs who did not have soy in their diets were in «substantially better health» than dogs who ate soy.

Steven Goddard has said to me he's a Californian and a vegetarian who pefers to cycle than drive (a comment that grants great irony to the posters congratulating him and villifying the «eco nazi» «hippies» while doing so).

I have more respect for vegetarians than most Christians because the vegetarians are usually leading a life more like Christ's than the hypocritical church goers who at most think about Christ for an hour once a week.

«It's a good time to be vegetarian,» admits Somerville who recognizes that methane gas is a far more potent greenhouse gas than carbon dioxide.

I've never liked it when vegetarians and vegans dismiss those who chose to buy meat from sustainable farms, or simply reduce their meat consumption rather than giving it up all together, so I have to cry foul when I see meat eaters doing something very similar.