Sentences with phrase «than vitamin d»

The vitamin D receptor is crucial to hair growth, rather than vitamin D itself.

Not exact matches

Studies have found that people who consistently took vitamin D supplements lived longer, on average, than those who did not take them.

They found that the people who took vitamins did not live longer or have fewer cases of heart disease or cancer than people who did not take them.

More than 800 of these people were found to have invasive lung cancers over the study's course, and the risk seemed to be especially associated with men who took discrete supplements with vitamin B6 or B12.

Yes, evolutionary biology has some holes but it is a solidly grounded scientific discipline whose principles and postulates have been proven without any doubt (btw, there are much better examples than the Vitamin C one).

As far as I'm told by a nutritional doctor, dates have more fructose, sucrose and glucose than anything else, apart from some proteins and vitamins.

What's more, tinned food has far less nutritional value than fresh ingredients, as certain vitamins are destroyed in the tinning process.

American consumers are often unaware that kiwi has more potassium than a banana, more vitamin C than an orange and more fiber than a bowl of bran cereal.

In 2006, scientists evaluated the effects of vitamin D on the mental health of 80 elderly patients and found those with the lowest levels of vitamin D were 11 times more prone to be depressed than those who received healthy doses.

Macadamia nuts contain far more healthy fats than unhealthy, and when you combine them with the vitamins and minerals that bananas contain you've got one delicious — and healthy — muffin on your hands.

Brown rice has significantly higher levels of Vitamin B, Manganese phosphorous, iron and fiber than white rice.

In fact, when compared ounce by ounce, liver has up to 200 times more Vitamin B12 than muscle meats!

Actually, vegetables have far more benefits than just vitamins.

However, Dr. Weston Price found that native people who had little to no tooth decay were consuming ten times the amount of fat soluble vitamins than people in his day (this was in the 1920s and»30s, when people ate substantially more animal fat, lard and butter).

Once I learned that raspberries have more fiber than any other berry (a whopping 9 grams per cup... OMG) plus 60 % of the daily value of immune - boosting Vitamin C, I fell even more in love with them than before.

I also linked up to an article about Vitamin D and why sunshine is a better source than supplements.

You wouldn't think a little herb could pack such a big punch of nutrition, but as it turns out, just 1/2 cup of parsley has more than half your day's dose of vitamin C. Where did that come from, Parlsey?!

Note the iron in cacao is non-heme (as is all plant - based iron), so to get the maximum benefits you'll want to combine it with some vitamin C. Think oranges, kiwifruit, superfoods like gubinge or camu camu (which have 40x more vitamin C than oranges), or try out my Choc Orange Smoothie recipe for a Jaffa - tasting throwback.

You've probably heard of and maybe tried various green superfoods available in the West like spirulina, chlorella, wheatgrass, etc. but you might not have heard of moringa which is actually even more nutrient - dense than those and a rich source of iron, vitamin A, vitamin E, vitamin K, potassium, calcium, phosphorus and magnesium.

A than cow's milk, but it is lacking in sufficient carbohydrates, B12, folic acid and Vitamin D to be a complete replacement for breast milk.

Is it because, on an equal weight basis, it has more vitamin C than an orange?

Now is the essential time to ensure we're getting enough omega - 3 and vitamin D. What's more enjoyable way than salmon?

And, sweet potatoes help regulate blood pressure, offer plenty of Vitamin A for eyesight and skin health, protect your immune system, and have a lower Glycemic Index than white potatoes.

I'd gladly take a simple vitamin B12 supplement on a plant based diet than ingest the harmful tradeoffs of saturated fats from animal tissue to fortify my body with B - 12.

Organic foods generally have higher levels of vitamins, minerals, and antioxidants than their conventional counterparts.

We have 61 recipes with more than one quarter of the Dietary Reference Intake (DRI) for vitamin B1.

One cup of kale has more vitamin C than an orange!

By weight, green chiles have twice the amount of vitamin C than citrus fruits.

Leafy greens, especially in the raw form, are an alkaline promoting food, so eating them assists our bodies in achieving that necessary slightly alkaline pH. Leafy greens are also great bone builders, as they have more vitamin K than any other food, which is crucial for the bone building proteins to function properly.

I think it will be good for you as it has more vitamins and minerals than rice or quinoa, and you could use it as a sidedish to anything at least once a week instead of rice or mashed potatoes.

And I'm not calling them healthy just because they have less fat and calories than other cookies, but because they actually contain several essential vitamins, nutrients, and antioxidants.

And although I'd eat iceberg lettuce if I liked it more, a cup of raw spinach has more vitamin A than a cup of broccoli or asparagus.

It has all the taste of the finest aged prime beef with less than 1/3 the fat, is loaded with vitamin B12, selenium, zinc and phosphorus, low in sodium, and when properly cooked is incredibly tender and juicy.

This is the easiest way (other than whole foods) to incorporate extra Vitamin C into our diet that I have found.

A voice informs the public that there's a food that's low in calories, has zero fat, no cholesterol or sodium and delivers half of the daily requirement of Vitamin C, and offers more potassium than a banana.

Unriped mangoes have more Antioxidants and Vitamin C than riped mangoes.These antioxidant properties protects the body against cancer and cardiovascular diseases.

I found the name more than a little off - putting, and I couldn't imagine what this would add to my dish except for vitamins — maybe.

Other than that, it doesn't have as many natural vitamins and minerals as say, almonds, and it is often fortified with a lot of synthetic vitamins.

It's also thought to increase the bio-availability of vitamins and minerals, making them potentially more nutritious than grains that haven't been sprouted.

Eggland's Best eggs contain five times more vitamin D, 25 percent less saturated fat, more than double the Omega - 3s, ten times more vitamin E and three times more vitamin B12.

These sensible baked snacks, featuring snap peas or lentils depending on the variety, have up to 40 % less fat, less sodium, more fiber, and higher levels of protein and vitamin B than traditional chips.

White rice flour contains high levels of protein, but it contains much less vitamins, minerals, and fiber than brown rice because the bran and germ has been removed.

-- 119 calories to your daily intake (you can eat a whole sweet potato for less calories than that); — you'll also consume a whopping 21 % of your recommended daily fat intake (which is already too high); — 0 % of your daily Carbohydrate; — 0 % of your daily Protein; — 0 % of your daily Vitamin A; — 0 % of your daily Vitamin B - 12; — 0 % of your daily Vitamin C; — 0 % of your daily Vitamin D; — 0 % of your daily Calcium; — 0 % of your daily Iron; and — 0 % of your daily Magnesium... I think you get the picture.

It has a high concentration of Vitamin C, which is more than what you can find in any fruit.

You will also get more Vitamin D than a glass of milk when you eat just a 3.5 oz.

The science also tells us that people who consume juice have a better diet quality than people who don't consume juice which includes higher levels of Vitamin C, potassium, folate and magnesium, as well as fibre.

A half - cup serving of this butternut squash and nutritional yeast blend has less than half the fat, plus half your daily requirement of immunity - boosting vitamin A. Serve with whole - grain crackers and veggie sticks.

Sesame seeds have high levels of amino acids, antioxidants and vitamin E. Roasted sesame seed tahini has a deeper, nuttier flavor but may go rancid faster than raw tahini.

Nutritional highlights: Citrus fruit is a whole lot more than vitamin C. It's packed with other vitamins and minerals like Folate and Potassium and has antioxidant properties.

Water, Pea Protein, Contains Less Than 2 % Of Cane Sugar, Sunflower Oil, Sea Salt, Sunflower Lecithin, Natural Flavors, Gellan Gum, Carob Bean Gum, Tricalcium Phosphate, Vitamin A Palmitate, Vitamin D2, Vitamin E (D - Alpha - Tocopheryl), Vitamin B12, Dipotassium Phosphate.