Sentences with phrase «than vitamin e.»

The University of Kansas has found catechins to be 100 times more potent than Vitamin C and 25 times more potent than Vitamin E.

Turmeric is a natural COX2 inhibitor and is a better anti-oxidant than vitamin E. Ginger is highly anti-inflammatory as it inhibits phosopholipase which then has the dual effect of inhibiting both COX and lipoxygenase.

Not exact matches

Sesame seeds have high levels of amino acids, antioxidants and vitamin E. Roasted sesame seed tahini has a deeper, nuttier flavor but may go rancid faster than raw tahini.

The most prominent catechin found in matcha tea is epigallocatechin gallate (EGCG), an even more potent form of antioxidant than Vitamin C or E. Matcha powder contains a more highly concentrated form of EGCG than its loose leaf tea counterpart.

Organic milk also has higher levels of vitamin E. Organic cheese can have up to twice as many nutrients than conventional varieties.

Organic milk also has higher levels of vitamin E. Organic cheese can have up to twice as many nutrients than conventional varieties.

More gentle on the skin than tissues, Boogie Wipes clean up sticky mucus and moisturize little noses using a gentle saline (salt & water) solution as well as aloe, chamomile, and vitamin E.

Participants with metabolic syndrome absorbed less vitamin E than healthy people in the study, which concerns researchers because these individuals probably receive less of the beneficial antioxidant properties of vitamin E.

Turmeric boasts an astonishing array of antioxidant, anticancer, antiviral and antibiotic properties, and as an immune system booster, it's stronger than vitamins C and E. Curcumin is better absorbed with piperine, an active component in black pepper.

This especially applies to vitamins C and E. To make the most from your antioxidant intake, it's best to take your vitamins in the morning or more than an hour before hitting the gym.

Jam packed with fibre to keep you fuller for longer, wholemeal bread retains the nutrients and healthy plant compounds found naturally in the grain — a slice of wholemeal toast comes packed with folate, thiamine, magnesium and vitamin E. Buyer beware, though; check that your bread contains wholemeal flour rather than relying on the colour.

All of them have been studied for their antioxidant capacities in humans and have shown stronger free radical scavenging abilities than vitamin C and E. Studies show that flavonoids have the ability to enhance the effectiveness of vitamin C and to prolong its life.

They bring a perfect balance of creamy and nutty flavors, all the while providing more than their fair share of protein, fatty acids, fiber and vitamin E. Hemp seeds, you're just too kind.

Tocopherol, or «mixed tocopherols» will have higher biological activity and absorption than tocopherol acetate, which may actually deplete your levels of natural vitamin E.

Tocopheryl acetate tends to be used in cosmetic ingredients because it is less acidic than natural vitamin E.

However, due to its limited oral bioavailability, curcumin concentrations in plasma or tissue are likely to be much lower than other fat - soluble antioxidants, such as vitamin E. (32)

The antioxidant activity of EGCG is about 25 - 100 times more potent than vitamins C and E.

You can be creative in the way you do this; for example, our 10 - Minute Apricot Bars is a dessert recipe that provides more than 40 % of the RDA for vitamin E.

It has more protein than any other animal source, a concentrated source of the Vitamin B complex, as well as Vitamin A, Vitamin C, Vitamin D, and Vitamin E. Bee pollen contains all the nutrients needed to sustain life.

It's lower in saturated fat than coconut flour and just 2 tablespoons of the stuff can provide up to 15 % of your daily value of vitamin E. Almond flour is perfect for those with celiac disease or gluten sensitivity, since it can replace traditional wheat flour in griddle cakes or baked goods.

Vivant's history as a leading skin care brand goes back more than 50 years and is based on the formulations of researcher, cosmetic surgeon and dermatologist James E. Fulton, M.D., Ph.D., the co-developer of Vitamin A acid, known as Retin - A ®.

Researchers from Johns Hopkins University reported that people who took more than 400 International Units (IUs) of vitamin E per day had about a 5 percent greater risk of premature death than subjects who took lower daily doses of vitamin E.