Sentences with phrase «than wheat»

Butter or oil a 16 - capacity muffin tin well — gluten - free flours tend to stick more than wheat flours.

This bread is absolutely delicious, better than wheat bread in my opinion.

It's also a great choice for us because it has less carbohydrates, and more protein than wheat flour itself, as you can see in the table below.

For the flour, can I use all All - Purpose flour rather than the wheat?

This bread is absolutely delicious, better than wheat bread in my opinion.

It is very easy to use, tastes great, and much easier to digest than wheat.

It's not really gluten - free, but contains less gluten than wheat.

Coconut flour is 4 times higher in fiber than oat bran, 2 times higher in fiber than wheat bran, and 3 times higher in fiber than ground flaxseed.

I just want to check... Your oat bran is heavier than your wheat bran?

My doctor put me on a no - grains diet (other than wheat bran) so have been longing for something like this.

It contains 50 % more vitamin B than wheat.

Sometimes the ratios can cross over, but almond flour tends to behave a little differently than wheat or other grain flours.

I also used a bit of coconut flour, for additional flavor, and also for a nutritional booster, as coconut flour is high in fiber and lower in carbs than wheat flour.

Corn is an extremely thirsty crop that requires much more water than wheat.

It has four times the fiber and far more protein than wheat noodles and nearly half the net carbs.

Other than that, almonds are much higher in calories than wheat flour.

And knowing that almond flour has a higher fat content but is less dense than wheat flour, I basically switched this ratio around.

Almond flour baked goods can also brown more quickly than wheat flour recipes.

For example, a chocolate cake can have a lower glycemic index than a wheat bread, but that doesn't make it healthier.

What I learned in my experimentation is that gluten - free flours suck up a LOT more liquid than wheat flour as they bake.

It's so much more nutritious than wheat or rice.

However, even if you're not specifically following a gluten - free diet, coconut flour offers far more for your health than wheat flour.

I prefer them so much more than wheat based pancakes.

, which is a bit sweeter than wheat and makes a soft and tender cookie.

Naturally, our gluten free version takes more ingredients than the wheat one.

These discoveries also suggest that gluten sensitivity might be a broader and more complicated condition than wheat allergy.

This is a much better option than wheat flour, because wheat flour has been proven to cause a number of digestive problems.

I have far worse symptoms consuming something with tapioca than wheat.

It tends to make a baked good more moist than wheat flour.

Just looking at the picture of your pizza lets me know it will taste like the pizza I remember, except better than wheat pizza!

However, it's a much better choice than wheat or even gluten - free flours.

Because coconut flour is altogether different in composition than wheat and other grain or nut flour alternatives, it behaves a bit differently in cooking and baking.

Wheat intolerance is more common than wheat allergy and can cause quite severe gut reactions.

Rather than wheat products, this large breed kibble uses oatmeal and rice as sources of carbohydrates and fiber.

These grains are far less processed than wheat, and their chewy, nutty texture and flavor provide more satisfaction in every bite.

But fear not, the grains listed below are all gluten - free and contain way more health benefits than wheat, rye and barley.

This means it takes less quinoa protein to meet one's needs than wheat protein.

And many uncommon grains can grow in less fertile soil than wheat, corn and rice require.

They really taste best the day they are baked and will turn stale more quickly than wheat cookies.

In fact, the strange thing is that gluten - free bread is actually easier and much quicker to make than wheat bread!

You can use rice flour or something other than wheat.

It has more calorie - free fiber than wheat flour and is a good source of protein.

Also curious what you'd add to it to serve it on dark rye rather than wheat.

Almond meal — Also called just «ground almonds,» the meal ground from whole almonds is versatile and yields a great texture, though heavier than wheat - based flour.

This nutritional powerhouse contains even more vitamin B than wheat.

A bright mint pesto gives fresh flavor to this light, summery faux pasta, with nearly 40 fewer grams of carbs than wheat - based pasta.