Sentences with phrase «than wheat cookies»

They really taste best the day they are baked and will turn stale more quickly than wheat cookies.

Not exact matches

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

Other protein cookies use wheat protein as their protein source, which has a significantly lower biological value (BV) than whey.

It is milder in flavor than regular whole - wheat so it doesn't detract from the flavor of the cookie.

They have far less sugar and fat than traditional cookies (the carrot supplies some of the moisture) and are made with both whole wheat flour and rolled oats, which counts for something.

But, be prepared for your whole wheat cookies and cakes to be a bit denser, heavier and darker than ones made with white flour.

Perhaps because of all of the other ingredients, the wheat flour isn't as assertive tasting as it is in some recipes, and they maintain the identity of a cookie which happens to have healthy ingredients, rather than tasting like health food.

Whole wheat flour is inherently denser (i substituted 1/4 cup white flour) and nuttier than white flour, so it will inherently taste less sweet than cookies made with white flour.

These cookies are WONDERFUL, but you need to do two things in order to avoid dryness... sift your whole wheat flour three times, then measure out 3 cups... whole wheat flour is way denser than white.

But I actually thought that, much like a good loaf of whole wheat artisan bread, these cookies were complex and more interesting than a regular chocolate chip cookie.

, which is a bit sweeter than wheat and makes a soft and tender cookie.

The result is a moist and chewy oatmeal cookie... more like a breakfast cookie than a traditional wheat flour cookie.

This recipe uses spelt flour, which is a bit sweeter than wheat and makes a soft and tender cookie.

This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole - wheat flour and uses less sugar and butter than traditional recipes.

These cookies are not gluten free, however another website has adapted my recipe to be gluten - free by using almond flour rather than wheat flour (http://reciperebuild.com/recipes/kid-friendly/gluten-free-almond-butter-chocolate-chip-cookies/).

Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten - Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!Chocolate - Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for YouHealthy Desserts: 40 Quick & Easy Cooking, Gluten - Free Cooking, Wheat Free Cooking, Natural Foods, Whole Foods Diet, Dessert & Sweets Cooking, Healthy... loss energy - cooking for two)(Volume 41)

These bars are similar to old - fashioned, chewy oatmeal cookies, but they are more healthful than traditional recipes because they include tofu, rather than butter, plus whole wheat flour... read more

Utilizing Coconut Flour and Brown Rice Flour, these cookies actually end up tasting BETTER than wheat - based cookies.

Consider baking cookies, muffins or quick breads, with the children helping, using less sugar than most recipes call for and substituting vegetable oil for hard fats and whole wheat flour for some of the white flour.

Rather than decorating cookies, some organizers plan to use Christmas - tree cookie - cutters on wheat bread, iced with low - fat cream cheese and decorated with sliced veggies such as shredded carrots, mini-broccoli or cut up red peppers.

The kids will love them because they're chocolate sugar - cookie dough, but I like them because they have whole wheat flour and are lower in fat than a traditional sugar cookie.

Yes, it's a bit higher in carbs than coconut flour or almond flour, but the texture is much closer to that of wheat - based cookies.

drink water, light lemonade, or the fuse unsweeted tea, the green tea is loaded with sugar and fake «antioxidents», do nt get cheese, and go light on the sauce, the baked bags of chips have 1/3 less chips in them than the normal bag of classic lays, go figure less calories, get apples instead of chips and cookies all together, get wheat bread as the cheese breads add on close to 100 calories per footlong..

You see, most gluten - free breads, cereals, pastas, crackers and cookies use ingredients that are not much better (and in some cases, worse) than those made with wheat!

Utilizing Coconut Flour and Brown Rice Flour, these cookies actually end up tasting BETTER than wheat - based cookies.