Just looking at the picture of your pizza lets me know it will taste like the pizza I remember, except better
than wheat pizza!
Not exact matches
KAMUT ® - branded
wheat can now be found throughout the world in more
than 2,000 products, such as breads, pasta,
pizza and beer.
There was no secret that it was whole
wheat pizza dough, but I like the nuttiness of whole grains and I like knowing that I served a much healthier meal
than when I would make
pizza with good old white flour.
I do indulge in a
pizza or normal
wheat bread every once in a while, but it's the exception rather
than the norm.
The whole
wheat dough is super filling and has much more fibre
than regular white
pizza dough.
Be prepared to pay almost $ 6 more for a personal gluten - free
pizza than a personal
wheat pizza.
And today the school lunches that 31 million kids eat are more likely to include a whole -
wheat vegetarian
pizza than sloppy joes.
A study conducted by flour - maker ConAgra and the University of Minnesota found that school - age children ate more of just about anything —
pizza, breadsticks or tortillas — when they were made from refined rather
than whole grain
wheat flour.
This meant it was time for me to get in the KITCH and make my own Amy's inspired delicious,
wheat and dairy - free
pizza that would taste delicious and take me less
than 30 - Minutes, because, well, I like quick meals!