Sentences with phrase «than wheat products»

Rather than wheat products, this large breed kibble uses oatmeal and rice as sources of carbohydrates and fiber.

Not exact matches

Price gains will vary across foods, with increases in some products more dramatic than others as the type of wheat used varies.

Kadonoff's two Toronto facilities — one for peanut -, nut - and seed - free products, and the other free of gluten and wheat — turn out more than 150 types of egg - and dairy - free goodies, which are stocked at retailers and food outlets across Canada.

Following a season of higher - than - expected grain production in the Prairies, farmers are now faced with the most severe backlog in years, with many deliveries for wheat, oats, barley and other products lagging months behind schedule.

KAMUT ® - branded wheat can now be found throughout the world in more than 2,000 products, such as breads, pasta, pizza and beer.

May contain an ingredient that is derived from a gluten - containing grain that has been processed to remove gluten (i.e. wheat starch) as long as the food product contains less than 20 parts per million (ppm) of gluten

That B.B.U. was inspired by organic products more than whole wheat is understandable given recent trends, Mr. Morris said.

Whole wheat pastry flour is lighter in texture than ordinary whole wheat, so it is softer and performs in much the same way as all - purpose flour does in baked goods, though it does lend a slightly wheatier taste to the finished product.

Products labeled gluten - free that also have «Contains Wheat» statement are required to have an additional explanatory label, such as «This product contains wheat starch that has been processed to remove gluten to less than 10 ppm.&rWheat» statement are required to have an additional explanatory label, such as «This product contains wheat starch that has been processed to remove gluten to less than 10 ppm.&rwheat starch that has been processed to remove gluten to less than 10 ppm.»

Wheat must be identified even if the product is labeled gluten - free because it contains no gluten or the amount of gluten is less than the FDA limit of 20 ppm gluten.

The gluten in Einkorn is said to have a completely different effect on the body than the gluten found in our modern - day wheat, possibly the reason why many people with gluten sensitivities can enjoy products made with Einkorn wheat.

It is true that wheat grass and barley grass are allowed ingredients in labeled gluten - free food as long as the final food product contains less than 20 ppm gluten.

Today gluten is 80 % higher in wheat products than it was 40 years ago!

Like many other gluten - free products from small companies, the cost is higher than wheat crackers or even other gluten - free crackers, but if you are looking for a special cracker, this is it!

Wheat gluten, more than any other type of gluten, gives chewiness and elasticity to dough and baked products.

The only thing I have to say — aside from how delicious these look — is to be aware that GF flours, and the majority of GF products, use flours / starches that are actually higher in glycemic index than the wheat flour / wheat derivatives... If you are diabetic, you really have to be even more acutely aware of what the GI of these alternative flours / starches are....

This may baffle the die - hard carnivores out there, but I'm the sort of person who's generally much more intrigued by the «sides» on a menu than the entree, and I'm often just as happy with a soy or wheat «meat» product as the real thing.

Potatoes and legumes provide complex carbohydrates and fiber rather than corn, wheat, or soy products.

The cases all involved wheat flour from the same facility, leading to a recall of more than 250 flour - containing products.

Another possibility, Allaby says, is that the nomadic hunter - gatherers of southern Britain roamed much farther into the European mainland than previously realized, picked up wheat or wheat products from farmers to the east, and brought them back to Britain.

The reason for this, she explains, is that «Gluten - free flours behave differently than wheat flour, and it's helpful to use a mix of flours to achieve an end product most similar to wheat - based baked goods.

Powdered starches like rice starch (commonly found in gluten - free processed foods) actually spike blood sugar higher than whole wheat products do, which in turn can open the door for other health issues, like insulin resistance and weight gain.

Plus, Dr. John Douillard points to research that people who eat gluten - free products have 400 percent more mercury toxicity than wheat eaters, and are deficient in killer T cells.

So taking wheat bran which is what I took as a kid, which didn't benefit me at all and probably caused more harm than good is different than psyllium husk which is also pretty rough on the gut but is widely touted in herbalist and raw circles all the way to things like resistant corn starch which is a manufactured product that appears to work pretty well in some people but not others.

Possibly due to the additive nature of wheat products, and the subsequent cravings for more carb based foods, Dr Davis cites studies in his book showing that wheat eaters eat more calories overall than people on a gluten - free diet.

But it's not just sugar and corn syrup that cause this problem... as we've already mentioned in this article, the main starch in wheat products is a very unique and fast digesting starch called Amylopectin A, which raises blood sugar even more significantly than table sugar.

High Fat Content (High Calories): Most fast food restaurants are more concerned with their sales than the health of their customers, therefore they tend to use cheaper or subsidized food products (for instance rice, wheat, corn, and soybeans) which contain higher calories (and / or higher fat content) than the healthier options with lower calories.

Pig out intelligently with Smart Bacon ® — a product advertised as bringing «that hearty bacon taste into the veggie world» — and you'll get the following ingredients: Water, soy protein isolate, wheat gluten, soybean oil, textured soy protein concentrate, textured wheat gluten, less than 2 percent of natural smoke flavor, natural flavor (from vegetable sources), grill flavor (from sunflower oil), carrageenan, evaporated cane juice, paprika oleoresin (for flavor and color), potassium chloride, sesame oil, fermented rice flour, tapioca dextrin, citric acid, salt.

Therefore, to receive benefit from the wholesomeness of wheat you need to choose wheat products made from whole wheat flour rather than those that are refined and stripped of their natural goodness.

For example, you may find whole - grain oat products cause less gas than whole - grain wheat products or vice versa.

I now eat spelt bread, and less bread and wheat products than before, but I will not do the Wheat Belly wheat products than before, but I will not do the Wheat Belly Wheat Belly diet.

In an effort to reduce blood sugar, I asked patients to remove all wheat products from their diet based on the simple fact that, with few exceptions, foods made of wheat flour raise blood sugar higher than nearly all other foods.

Many people have the misconception that gluten - free products are a healthier choice than those made from wheat.

While there is fierce debate over whether or not today's wheat contains more gluten than the wheat of yore, we do know people today consume much more gluten because it's added to many processed food products.

How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (I.e. «ground brown rice», «brewers rice», «rice flour» are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point

While the product contains grains, they are limited to sorghum, barley and rice, which are better tolerated than corn and wheat.

Shredded paper towels, pelleted paper products, oat hulls, wheat grass and wood shavings (other than pine or cedar) are the best bedding materials to use.

One of the main reasons pet food manufacturers use carbohydrates like corn, wheat, and soy ingredients is because they are cheaper than animal products — it is that simple.

And contrary to the beliefs of many pet owners, food allergies in dogs and cats are much more likely to be induced by a meat product rather than a grain (such as wheat or corn).

Foods that come from animals or from plants such as soy isolates, wheat gluten and dairy products are better tolerated than meat proteins in people which may be the case with dogs.

I'm sure it applies to cat food as well: How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (i.e. «ground brown rice», «brewerâ $ ™ s rice», «rice flour» are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3 points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point Extra Credit: 1) If any of the meat sources are organic, add 5 points 2) If the food is endorsed by any major breed group or nutritionist, add 5 points 3) If the food is baked not extruded, add 5 points 4) If the food contains probiotics, add 3 points 5) If the food contains fruit, add 3 points 6) If the food contains vegetables (NOT corn or other grains), add 3 points 7) If the animal sources are hormone - free and antibiotic - free, add 2 points 8) If the food contains barley, add 2 points 9) If the food contains flax seed oil (not just the seeds), add 2 points 10) If the food contains oats or oatmeal, add 1 point 11) If the food contains sunflower oil, add 1 point 12) For every different specific animal protein source (other than the first one; count «chicken» and «chicken meal» as only one protein source, but «chicken» and «'' as 2 different sources), add 1 point 13) If it contains glucosamine and chondroitin, add 1 point 14) If the vegetables have been tested for pesticides and are pesticide - free, add 1 point

Just as you would for dry dog food, avoid canned dog food products that use inexpensive and non-nutritious fillers like wheat gluten and corn — you should also avoid products that have more carbohydrates than proteins and those that have a fat content that is too low.

Then, we forged even further into nutritious terrain, stripping out grain, soy, corn, wheat, potatoes, and sweet potatoes to deliver a premium product that's more than just good — it's Elevated ™.

Featuring real tuna with other high - quality, wholesome ingredients, Kitty Cravings contain less than two calories per treat — plus have none of the chicken (or poultry) by - product meals, corn, wheat, soy or artificial preservatives, colors or flavors Floyd finds unacceptable.

Featuring real chicken with other high - quality, wholesome ingredients, Kitty Cravings contain less than two calories per treat — plus have none of the chicken (or poultry) by - product meals, corn, wheat, soy or artificial preservatives, colors or flavors Floyd finds unacceptable.

Featuring real shrimp with other high - quality, wholesome ingredients, Kitty Cravings contain less than two calories per treat — plus have none of the chicken (or poultry) by - product meals, corn, wheat, soy or artificial preservatives, colors or flavors Floyd finds unacceptable.

It is better to have the barley than the wheat, soy or corn present in the product because some of the dogs might be allergic to some of these ingredients and the digestion can not be performed smoothly.

I've tried a number of the litters made from wheat and corn, but I've finally settled on Blue Buffalo's litter made from walnut shells because the shells are a natural by - product of food, giving it a greener footprint than corn or wheat raised to become litter.

With less than two calories per treat, Kitty Cravings have none of the chicken (or poultry) by - product meals, corn, wheat, soy, artificial preservatives, colors or flavors Floyd finds unacceptable.

All other products mask the problem, or they have artificial food coloring, artificial food additives, preservatives, corn, wheat or soy, which can cause the stains to reappear worse than before.