Sentences with phrase «than white chocolate»

Chocolate toxicity varies by type of chocolate ingested — baker's chocolate contains a higher concentration of Theobromine than white chocolate.

Dark chocolate is more dangerous than white chocolate but it would be better to avoid giving any kind of chocolate to your feline friends.

Not exact matches

Barry Callebaut, which works behind the scenes to produce chocolate sold by all the major producers including Hershey (hsy) and Cadbury, chose to introduce the product through Nestle, which invented white chocolate more than 80 years ago.

What says black and white and chocolate all over better than one of our favorite commercial cookies, the Oreo?

It's such a wonderful combination of creamy, sweet, orangey white chocolate and soft, ripe, oozing, zesty berries — it really doesn't get much better than this!

white chocolate chips are SO much better than regular chips in pumpkin cookies!

As I mentioned when I made the Pumpkin Spice Cheesecake Brownies, I definitely think of cream cheese or white chocolate as a better companion to the pumpkin flavor than chocolate (although dark chocolate is also great).

Being in the mood for something sweet and comforting, Dan's banana blondies taken from Short & Sweet sounded just the ticket — lots of sugar, white chocolate and caramel — you couldn't get much sweeter than that!

The recipe I made for Hamilton Beach was a single serve breakfast cookie Chocolate Speckled and Seeded Breakfast Cookie, a much healthier option than the sugar and butter on white bread treat I would cook up as a kid.

White Chocolate 9 - Another really great one, far closer to the real article than their regular chocolate flavours, I wChocolate 9 - Another really great one, far closer to the real article than their regular chocolate flavours, I wchocolate flavours, I would say.

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

From British flavours like eton mess, and treacle tart, to citrusy offerings like sea salt and lime, and white chocolate with lemon and sour cherry, Montezuma's makes eating chocolate even more fun than it already is.

1/2 cup butter (just slightly cooler than room temperature) 1 cup brown sugar 1 cup white sugar 1 cup all natural peanut butter (unsweetened and unsalted) 3 eggs 1 tbsp molasses 1 tsp vanilla extract 1/2 cup all purpose flour 2 tsp baking soda A pinch of salt 4 cups large flake oats 1 1/2 cups M&M s (Or other candy - coated chocolate of your choice.

Especially during the Christmas season the prices can only go up — everyone wants to take advantage of the holiday craze I bet the Red, White and Green chocolate covered strawberries are even more expensive than regular ones.

It's got that unmistakable white chocolate sweetness, but with savory undertones more akin to brown butter than to caramel.

The dark chocolate chips were even easier to make than the white, since, because of the higher fat content, white chocolate melts more easily than dark so getting it the right consistency for making chips was a tad trickier.

The flavour was more lemon zest than lemon juice, with the almost - bitter citrus edge playing well against the muted golden syrup, custard, and clotted cream notes of the white chocolate itself.

This autumn recipe for Pumpkin Oat Bread with White Chocolate Chips is all treat with just a few tricks tossed in to make it a touch healthier than the traditional pumpkin bread I grew up baking.

1 cup butter (2 sticks) salted butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 large eggs 1 teaspoon vanilla 1 teaspoon baking soda 1 teaspoon table salt 2 1/4 cups all - purpose flour 8 ounces white chocolate, chopped, pieces no larger than 1 inch, excellent quality, such as Callebaut 1 cup pecans, chopped

At times I think I like white chocolate more than dark, and this is one of those times.

I wanted her to have more than one flavor, so I divided the dough in three before adding dark and white chocolates and cranberries.

2 1/4 cup all purpose flour 1/3 cup sugar 1 tablespoon baking powder Zest of one small orange (+ zest of one lemon, optional) 1 1/2 stick salted butter, cold 1 - tablespoon pieces 5 ounces white chocolate, chopped to none larger than 1/2 - inch pieces 1/2 cup heavy cream 1 teaspoon kosher salt

(The butter recipes are really nice for truffles and cake filling where the bob butter is best for glaze) I have a white chocolate glaze here that I use more for icings than for glaze

Dark chocolate especially provides more caffeine than milk or white chocolate, simply because of its higher cacao content.

Chocolate chips are small rounds (1/8 to 1/2 inch)-LRB-.6 to 1.25 cm) of semi-sweet, milk or white chocolate that contain less cocoa butter than other chChocolate chips are small rounds (1/8 to 1/2 inch)-LRB-.6 to 1.25 cm) of semi-sweet, milk or white chocolate that contain less cocoa butter than other chchocolate that contain less cocoa butter than other chocolates.

I knew I had to save it for Valentine's Day since I didn't end up using it for Christmas and what a better opportunity to use real white chocolate than at Valentine's Day?!

Our classic oatmeal cookie recipe gets a flavor twist with coconut, white chocolate chips (which have a more delicate flavor than milk or dark chocolate) and tart dried cranberries.

We really thought it fit better with our white chocolate than cow's milk, but also because of sensitivities to dairy.»

The white chocolate Hershey's Hugs tend to melt faster and smoother than their milk chocolate counterparts, but they are both equally delicious.

Be VERY careful and make sure to keep an eye on it, as white chocolate melts faster than dark and it has a tendency to burn.

It took more than 2,200 gallons of ice cream, 175 gallons of Hershey's ™ Chocolate syrup, and 175 gallons of Monin French Vanilla syrup to make the 27,000 Black and White Shakes.

These raw white chocolate hearts are not only delicious and healthier than store bought ones, but they are super easy to make.

- Compartes owner, and head chocolatier Jonathan Grahm Their old - fashioned chocolate factory, established in 1950, showcases the craft chocolate creations of Jonathan Grahm, a third - generation chocolatier who oversees the ideation, production and quality of more than 200 different and often unexpected flavors — like their newest flavor: White Chocolate and California Avocchocolate factory, established in 1950, showcases the craft chocolate creations of Jonathan Grahm, a third - generation chocolatier who oversees the ideation, production and quality of more than 200 different and often unexpected flavors — like their newest flavor: White Chocolate and California Avocchocolate creations of Jonathan Grahm, a third - generation chocolatier who oversees the ideation, production and quality of more than 200 different and often unexpected flavors — like their newest flavor: White Chocolate and California AvocChocolate and California Avocado Bars.

The cakes were based on my Green Tea & White Chocolate Cupcake recipe but using matcha powder rather than green tea leaves this time.

I ended up just melting white chocolate alone and brushing over the top of the cookie, rather than dipping.

Drop dollops of caramelized white chocolate over top, then swirl using a bamboo skewer (something a bit larger than a toothpick works well).

Caramelized white chocolate forms the base of this rich ganache confection; the snowballs are more like truffles than cookies.

I honestly thought that this was way better than regular non-vegan white chocolate.

Even as a kid, I'd prefer to have no dessert at all than resort to eating white chocolate.

This elegant white melamine salad bowl is crafted in a unique, stylish way, and is overflowing with Maisie Jane's nuts and delicious local products: Two English Ladies Zesty Lemon Vinaigrette, Penna Sicilian Olives, Lucero Artichoke Lemon Tapenade, Sutter Buttes Fig and Olive Tapenade, Lundberg Farms Rice, Better than Brittle Soft Peanut Brittle, Maisie Jane's Spicy Tamari Almonds, Country Herb and Garlic Almonds, Orange and Spice Almonds, Cinnamon and Vanilla Almonds, Chocolate Toffee Almonds, Dark Chocolate Almonds.

-LSB-...] No other time of year do I enjoy white chocolate more than during the holidays.

Pink vanilla cherry cupcake topped with white chocolate ganacghe, than swirled with chocolate buttercream frosting and decorated with a fresh cherry on top look so pretty..

My white chocolate was thinner, and seemed to work better than my dark, which was just thick and gooey!

Dark chocolate has more cacao (the beans that chocolate are made from) and less sugar than other chocolates, so it is considered healthier than milk and white chocolate

Because they are both more delicate than blueberries, you might end up crushing some of them and getting a swirl effect when spreading the ganache on top, but then you can just call them white chocolate berry swirl bars and everyone will think you did it on purpose.

Every soufflé begins with a base, explained the general, usually no more than a white sauce of butter, flour and either milk or broth, to which is added the beaten yolks of eggs and whatever material may be chosen to give the soufflé its character, sweet or savory (such as chocolate, fruit purée, spinach, mushrooms, etc.).

Moreover, the percentage of students selecting a milk type other than 1 % white — including fat free chocolate in the 2010 — 2011 school year and fat free white in the 2011 — 2012 school year — decreased by 76.2 %.

I do appreciate how the study suggests ways to encourage kids to choose white milk over chocolate (rather than removing the chocolate milk altogether).

So, not surprisingly, the research team in the Cornell study concluded that rather than banning chocolate milk outright, food service directors should consider the following techniques, all of which may boost white milk consumption:

She believes that since kids aren't getting enough calcium or vitamin D and will drink chocolate milk but not white milk, than chocolate milk it is.