Sentences with phrase «than white flour»

I found quinoa pasta not too long ago and think I like that better than white flour pasta.

And rather than white flour, we're using protein - packed quinoa flour.

Almond flour is ground almonds so it acts super differently than white flour in baking, especially because it has so much more fat.

However, please note that they will still be more dense than a white flour cupcake because there are no starches in the recipe.

I like it better than white flour because it is more nutritious and because I can very subtly taste the oat in my baked goods.

They taste better than the white flour tortillas I grew up eating!

It actually worked well, but I have no idea if it's any healthier than white flour.

It's also better for digestion than white flour!

It is also higher in many essential vitamins and minerals than white flour.

You can use white flour after the sourdough starter is active, but for starting the sourdough starter, you should use whole grain flour because it has more wild yeast than white flour.

Whole wheat flour is more absorbent than white flour, thus requiring more liquid.

Note that whole grain flours absorb more water than white flours.

Whole - wheat flour also has about 50 fewer calories and 3 more grams of protein per cup than white flour.

I feel in some ways it's no better than white flour.

Whole wheat flour: Made from the whole kernel of the wheat grain — bran, germ and endosperm — whole wheat flour is higher in dietary fiber than white flour and has a better nutritional profile.

Eileen: Whole wheat flour will behave quite differently than white flour.

It's a much better option than the white flour pre-made pancake mixes.

Normally I cook with whole wheat pasta, which tends to be a bit firmer and grainier than white flour pasta.

Whole wheat flour is inherently denser (i substituted 1/4 cup white flour) and nuttier than white flour, so it will inherently taste less sweet than cookies made with white flour.

Chickpea flour has no gluten, a ton of fiber and more protein than white flour.

A recipe that featured ingredients other than white flour, white sugar, and huge amounts of butter, yet somehow retained the spirit and flavor of the classic peanut - y cookie everyone loves.

Green banana flour: Made from powdered unripe bananas, this flour gives fluffy results when you use 30 per cent less than white flour in the recipe.

These pancakes are going to be more dense / moist than white flour...

When preparing main courses, bear in mind that wholemeal flour is higher in fibre than white flour, so use wholemeal flour (or a mixture of both) in pastry, pizza bases and bread.

For my spin on the traditional Creole dish gumbo, I concocted a roux made with whole wheat flour and canola oil rather than white flour and butter.

You'll be stirring in almond, coconut, and cassava flours, which are way more nutritious than white flour, and other nutrient - dense ingredients like sweet potatoes.

It's crazy tasty, higher in hunger satiating fiber than any white flour, and won't do awful things to your tummy.

Resistant starch fiber also contains 50 calories less per cup than white flour.

If anything, I like it better than white flour... which now smells like chalk to me.

However, they are gluten free and oat flour is slightly better for you than white flour.

Rye flour is a little better for you than white flour, and it adds a nice flavor component to the richly - spiced gingerbread.

For my spin on the traditional Creole dish gumbo, I concocted a roux made with whole wheat flour and canola oil rather than white flour and butter.

Instead of focusing on individual nutrients, physician Dean Ornish said people should strive for healthy patterns of eating, aiming for «whole foods» — instead of processed ones — with lots of plant foods and «good carbs,» such as brown rice instead of white, and whole wheat rather than white flour.

So I wonder if I can use coconut flour instead... I just have a bunch on hand and would rather use that than white flour.

If you do not like the texture of whole - wheat cookies, using half white flour and half whole - wheat flour rather than all white flour can increase the fiber content by 40 percent.

It's better than white flour, but lets explore and compare some of the other whole grains we have available.