Sentences with phrase «than white pasta»

How could carrots, a vegetable we thought was good for us actually cause our blood sugar to raise even higher than white pasta?

Whole wheat pasta tastes better and leave you feeling less «blah» after than white pasta.

That said, it's probably difficult to get a child to get on board with that so just eating light and healthy woould be good (think wholegrains rather than white pasta and white bread or sweetened cereal.

Whole wheat pasta is far healthier than white pasta as it contains 3 times more fiber, less simple sugars, and more nutrients, making it the perfect pasta choice for diabetics or people that want to keep their blood glucose levels low.

The sausage and tomatoes give it a sweet and savory flavor while the whole wheat orzo offers that pasta - goodness, only with more fiber and nutrients than a white pasta.

Even with the most rudimentary nutrition education, common sense tells you carrots, bananas, watermelon and baked potatoes are healthier than white pasta, potato chips, white bread and glucose!

Spaghetti Always choose whole wheat pastas when possible — they're healthier than white pastas and taste just as good.

Not exact matches

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Normally I cook with whole wheat pasta, which tends to be a bit firmer and grainier than white flour pasta.

White flour and margarine... not to mention potatoes, rice, pasta, and white sugar... are WAY cheaper than almonds and coconut oil and goes a lot furWhite flour and margarine... not to mention potatoes, rice, pasta, and white sugar... are WAY cheaper than almonds and coconut oil and goes a lot furwhite sugar... are WAY cheaper than almonds and coconut oil and goes a lot further!

Include some white pasta, white rice and white bread in your diet because they are less bulky than higher fibre options

In recent years, the City introduced whole grain pasta, replaced white bread with whole wheat bread and installed more than 1,000 salad bars in schools.

Not as good as whole wheat — but better than regular pasta, I swapped and my kids never knew the difference, since it looks just like white pasta.

Whole grains help your body burn more fat because they take extra effort to break down than processed grains, like white bread and pasta.

From time to time Stanley encounters food phobias that are even more extreme than this in her practice — for example, a tendency to eat only white foods such as potatoes, pasta or rice.

(As long as you are eating healthy plant - based foods rather than subsisting on white pasta, chips, and vegan pizza.)

Getting more fiber isn't that hard to do — just swap your white bread, rice and pasta with their whole - grain versions and you can increase your fiber intake by more than 5 grams per meal.

This includes white bread, white pasta, cereals, snacks and all off - the - shelf desserts — they spike your blood sugar very quickly and provide an immediate energy boost, but other than, offer no real nutritional value.

Refined carbs (white bread, white rice, white pasta, refined grains and vegetables) are generally much less healthy than their wholemeal or wholegrain unrefined counterpart.

White potatoes are so cheap that getting your carbs from them rather than bread or pasta will cost nothing.

You won't see me touch white pasta more than maybe once a year, at a nice restaurant or someplace like that.

But rather than resort to white pasta, I've found that I adore brown rice pasta.

Complex carbs have more vitamins, minerals, and fiber than refined carbohydrates such as sugar, white pasta, and white bread.

Not cool... Yup... It's true, beef spikes insulin MORE than white flour pasta.

Servings of apples, and oatmeal, and white flour pasta cause less of an insulin spike than servings of beef and fish (and chicken and pork accordingly).

Children seem to naturally gravitate towards the white bread and white pasta, rather than the whole - wheat varieties.

Sugars, desserts, sodas, coffee drinks, fruit juice, white rice, pasta, bread, pastries, etc. will crater your blood sugar, feed the addiction, and make your journey harder than it needs to be.

Finally, they're low - glycemic and help improve blood sugar levels more so than other forms of starch like bread, pasta, white rice, and processed starches (crackers, granola, cereal).

White Carbs Your body breaks down white bread, pasta, rice and potatoes into glucose even faster than table sugar, says SWhite Carbs Your body breaks down white bread, pasta, rice and potatoes into glucose even faster than table sugar, says Swhite bread, pasta, rice and potatoes into glucose even faster than table sugar, says Sears.

Pasta: Use sprouted grain or whole grain pasta rather than traditional white pPasta: Use sprouted grain or whole grain pasta rather than traditional white ppasta rather than traditional white pastapasta.

I guess this all boils down to completely cutting out refined carbohydrates (i.e. white bread, white pasta, white rice) and even limiting the use of wholegrain carbohydrates (i.e. wholemeal bread, wholewheat pasta, brown rice) as Brenda Davis appears to consider even these as not the best of the whole grains hierarchy (certainly better than most, of course, but perhaps should still be used sparingly in the diet).

Myth 6: Whole - grain bread / pasta is better than white.

I mean, I suppose it's better than what some people eat, but the more veggies I added to my diet and the less processed white bread, pasta and rice that I ate, the better I felt.

Choose wholegrain starchy foods where possible, such as brown rice, wholemeal pasta and wholegrain breads, which are higher in fibre than the white equivalents.

Brown vs. white Wholemeal bread and pasta contain more nutrients and fibre than white alternatives, meaning they take longer for the body to digest and keep children feeling fuller for longer.