Sentences with phrase «than white sugar»

Rather than white sugar crack, it's sweetened with mineral - rich maple syrup that also lends a caramel flavor when paired with pure vanilla extract.

Dates in this case are excellent to sweeten these balls — SO much better than white sugar in other desserts.

No, but brown sugar is healthier than white sugar due to the simple addition of molasses.

Coconut sugar is a a little less sweet than white sugar, but still easily substituted 1 for 1 in place of sugar.

For a long time, you'd rarely see baking recipes call for anything other than white sugar or white flour, but that has certainly changed over the past few years.

Coconut sugar is also much lower on the glycemic index than white sugar which helps to regulate your blood sugar.

Learn how you can use far less honey than white sugar in your cooking (and still maintain the same level of sweetness).

If I'm going to use maple syrup, I want that rich, distinctive taste, not something that's barely different than white sugar.

A lot of people think that brown sugar is less processed than white sugar, but they are mistaken.

Of course, it's more coarse than white sugar so it's more easily substituted for the brown sugar in a recipe, but replacing white sugar with coconut sugar isn't impossible.

By the time the agave plant becomes the fluid sweet liquid, it is a highly concentrated and refined sweetener, some say its even worse than white sugar.

I don't know about you, but if I'm going to indulge and eat something sweet, I feel a whole lot better about choosing something sweetened with molasses than white sugar.

I mostly have this in porridge and a teaspoon when I make fruit smoothies, in porridge it is absolutely the best sugar with a more robust warm flavour than white sugar.

You can certainly get by with using less agave syrup than the white sugar you might use otherwise.

It's got a deeper flavor than white sugar and is brown in color, which makes it a favorite for using in chocolate desserts.

That said, brown sugar is slightly healthier for acne than white sugar.

Luckily, there are more and more companies choosing to use healthier forms of sweeteners rather than white sugar or corn syrup.

So, it's no better than white sugar.

It is not in any way less processed or healthier than white sugar.

After an initial taste using 3/4 c. sugar, I increased it to the amount called for because the raw organic sugar I was using seemed to taste more mildly sweet than white sugar.

In fact it is higher on the GI index than white sugar.

It is more coarse than white sugar and smells more like brown sugar but can be used in place of either white or brown sugar in baking recipes.

And rather than white sugar as a caramelized topping, use maple sugar instead.

Other people think brown sugar is better than white sugar because [brown sugar] is unrefined, so it still contains important minerals such as iron.

Purer than white sugar, sweeter than brown sugar, and healthier than that creepy fake sweetener, honey takes the cake when it comes to sweetening your food.

As for the substitutions, I'd try subbing brown sugar for the coconut sugar (I think the flavor and moisture content is more similar than white sugar).

It includes xylitol which does nt affect sugar levels that much (it contains 75 % less active carbs than white sugar).

It is still a sugar, not one of those fake chemically tasting substitutes, but since it is slightly sweeter by volume than white sugar I could use a little less and still get the same effect.

Molasses and other forms of raw sugar can be used instead of white sugar, and these contain more potassium than white sugar.

Sucanat comes in bigger chunks than white sugar and can leave a gritty texture if you don't take care of it.

One study done at Princeton found these alternatives cause just as much (if not far more) damage to your body than white sugar.

Unrefined Cane Sugar: Unrefined cane sugar is a better choice than white sugar because it has not had all the beneficial minerals stripped away.

Maple sugar is less refined than white sugar and offers some trace minerals.

Brown sugar isn't any healthier than white sugar but it does give the pancakes a little something more than plain old sweetness.

Because each gluten - free flour has unique properties, and refined sugar - free sweeteners work different than white sugar it's hard to swap them out until you have a good feel for how they each work.

And rather than white sugar as a caramelized topping, use maple sugar instead.

The taste of sucralose is very similar to sugar and it is 600 times sweeter than white sugar.

This recipe uses brown sugar rather than white sugar in the bottom layer4, less cocoa and more -LSB-...]

It not only has a lower glycemic index than white sugar, but it contains more minerals and is way less processed than the white stuff.

... All fruit juices and fruits are allowed, with the exception of nuts, dates, avocados and any dried or canned fruit or fruit derivatives to which substances other than white sugar have been added.

Is raw sugar better than white sugar?

Keep in mind that although honey and pure maple syrup may be less refined sources of sugar than white sugar (and carry tiny amounts more of trace minerals / vits), they are still very much sugars and operate like sugars in the body.

I made some substitutes to this pie pudding: used tapioca starch in place of corn, almond milk rather than cow's, coconut oil verses butter, organic coconut palm sugar rather than white sugar.

Raw honey will always be healthier than pasteurized honey, but we feel whichever is used, it's going to be healthier than white sugar.

Some may substitute brown sugar or honey thinking it's better than white sugar, but in terms of their glycemic index (GI), they're really not much better, especially if eaten in large quantities.

I made a few modifications — I didn't think it needed a whole 3/4 cup of honey (remember, honey is healthier than white sugar, but it's still sugar and should be eaten in moderation).