It is a little sweeter
than yellow corn, so try it in applications like blueberry scones and blue cornmeal waffles too!
Insisted on it, in fact, because his mother always used white corn meal, which traditionally was more expensive
than yellow corn meal.
Not exact matches
Made with red and blue
corn, t he products have more antioxidants
than typically found in popcorn that use white and
yellow corn.
Blue
corn tends to be sweeter and contains more protein
than yellow cornmeal.
Both zucchini and
yellow squash are rich in powerful nutrients and have a significantly lower glycemic impact
than corn and potato.
With a coarser consistency and a sweeter, nuttier taste
than yellow or white
corn, blue
corn boasts a high protein content, and it's wheat and gluten free.
In Peru, the site of our culinary adventure in autumn of «09, we reveled in discovering more
than 55 varieties of
corn in hues of white, purple,
yellow, black and red.
Not only are bright
yellow yolks loaded with these fat - soluble antioxidant nutrients, they are more bioavailable
than those found in vegetables,
corn and most supplements.2, 3 While these nutrients have a reputation of combating macular degeneration4, 5 and cataracts6 and supporting overall healthy vision, they have a long list of other benefits, including protecting the skin from sun damage7 and even reducing one's risk of colon8and breast cancer.9