Sentences with phrase «than your pie pan»

And cut the pie crust slightly bigger than the pie pan and arrange it in the pan pressing the bottom and side.

Dust your work surface with gluten - free flour and roll dough out evenly into a circle at least 1 inch larger than your pie pan.

I made two 5 inch tarts rather than a pie pan (couldn't find my pie pan), and that may have helped.

Roll the dough about 3 - 4 inches wider than your pie pan.

Roll out your other dough ball into a circle shape larger than your pie pan, then gently place it on top of the pie.

Roll out your pie crust to a circle shape larger than your pie pan, then gently place it in the pie pan.

Not exact matches

I wanted to do something a little bit different than walk in carrying a regular pie in a pan.

Doing your best to form a circle, roll out the dough so it extends about about 1/2 an inch farther than the circumference of the pie pan you're using (this amount of the dough works best for a 9 inch pan, 9.5 inches at most).

Roll out pie crust between two sheets of parchment paper a little larger than the size of your pan.

If I ever get my hands on a smaller pie pan I will experiment with this using fructose rather than sugar.

The dough should be about 1 / 8 - inch thick and about 3 inches larger than the size of your inverted pie pan.

Take a pie pan, or something slightly larger than the spring roll skins like a large shallow bowl or pan, and fill it 1/2 way up with very hot tap water.

OH did it taste even better!!!! The only tiny change I will make next time is that I will make a smidge more topping, since the area of a 9 1/2 - inch pie plate is bigger than the surface area of an 8 × 8 pan.

The reason for pressing into a pie pan, rather than rolling it out like a traditional crust, is because it just won't work without the gluten to bind the ingredients together.

(For folks having trouble with a soggy crust, investing in metal pie pans is well worth it... thanks to the KAF folks, I've learned that they bake much better than the glass pans I've always used!)

I'm having a problem with much of the crust sticking to the pan because I have to bake the pie longer than the given time because the center is not cooked enough.

The circle should be slightly larger than the upper edge o the pie pan.

I also used an 8 ″ pie pan and rather than making cup cakes with the extra batter, I made a third layer which worked out perfectly.

When I added the top crust I pinched the crusts to make a seal and rather than leaving a certain amount of crust overhanging the pan, I just left a larger amount [of what was intended to overhang] up the remaining inch of the pie pan.

The circle should be slightly larger than the upper edge of the pie pan.

Roll out on well - floured surface to 1» larger than inverted pie pan.

On floured surface, roll out making bottom crust 1» larger than inverted pie pan.

ROLL out bottom crust on well floured surface making about 1» larger than inverted pie pan.

I was afraid it would be too small with the sides folded over, so I prepared the filling according to the recipe than spooned it in to a store bought pie crust in a pie pan.

I think I'll be using my pan for deep dish cookies more than whoopie pies!

Honestly, I will probably end up using this whoopie pie pan to make other stuff a lot more often than I'll use it to make whoopie pies.