Sentences with phrase «than your recipe recommends»

I rolled mine out thicker (1/3 -1 / 2 inch) than recipe recommends (1/4 inch), and my cookie cutters were larger than 3 inches.

My cookies were thicker than the recipe recommends, but I kept roughly the same baking time (8 min — 9 minutes), this yielded exactly what I was looking for, a thick, somewhat chewy cookie.

I baked them in a pyrex 8 inch at 375 degrees (slightly hotter than the recipe recommends) for 20 minutes.

Note: I prepped the flaxseeds and promptly forgot about them — these things happen sometimes — and when I returned home later in the day, the flaxseeds had been soaking for much more than the recipe recommended three hours.

I baked them in a pyrex 8 inch at 375 degrees (slightly hotter than the recipe recommends) for 20 minutes.

You may need to add a little extra liquid and cook for slightly less time than your recipe recommends to prevent the mixture from drying out.

To increase the ratio of fiber to other ingredients and make the cookies healthier overall, use less oil and sugar than the recipe recommends.

Not exact matches

the recommended amount I've found is much lower than what I eat in one serving for breakfast (4 - 5 tablespoons from your chia pud recipe in book 1)..

This recipe is for 1 tube of crescent roll dough or 8 pastries, but I highly recommend making a double batch since no one consumed less than two.

Yes, if you used a bigger size chicken than called for in the recipe or had very large apples, then I suppose it all wouldn't have fit in the recommended baking dish — was that the problem?

Hi Sarah, if you use the recommended size pan you will get a tall loaf; if your pan is bigger than the size used in this recipe the batter won't fill it all the way and the loaf will be flat: --RRB-

I didn't change a single thing about the recipe other than cutting 12 slabs instead of 8 which I do recommend and omitting the oil from the dressing which didn't seem to affect it whatsoever.

(Rather than discarding the broth, I recommend storing it in an air tight container in your refrigerator and using it the next day in another recipe.)

I have been reading your blog for a lot longer than even I realised, have recommended it to a load of people and have used many recipes and tips and tricks over the years, just ordered the book on Amazon and can not wait for it to make it's way over to me in Dublin, Ireland, THANK YOU — for putting the metric weights on!

But I made this recipe last year and accidentally rolled them out thinner than recommended and they baked up just fine.

I recommend ceylon cinnamon rather than the usual cassia cinnamon most people use, especially since the recipe calls for so much.

Other than that, I don't recommend making any substitutions because it took so long for me to get the recipe right which means it's finicky.

While it is recommended to use no more than 10 % because too much castor oil can make your bar feel sticky, we are going to use slightly more in this recipe because the lathering properties really help when working the soap through your hair.

If you want something more complex than drizzled tahini, I recommend the sauce from this recipe!

Because we tend to de-emphasize grain intake in our WHFoods recipes and meal plans, and because we generally tend to emphasize intake of low glycemic index foods that have limited to moderate amounts of available carbohydrates, we set a WHFoods recommendation level of 225 grams for total carbohydrate — about 10 % higher than the low end of the range recommended by the National Academy of Sciences (NAS) in its discussion of Dietary Reference Intakes.

And though she recommends using freshly grated cinnamon in the recipe, which she told me has a brighter heat and aroma than just plain ground cinnamon, she told me substituting regular ground cinnamon works fine.

Finally, a recipe with sense enough to recommend using fresh milk rather than the unsavoury stuff you get in cans.

-LSB-...]-- Recipe slightly adapted from The Art of Eating Well by Melissa Hemsley and Jasmine Hemsley * — If using vegetable stock cubes I tend to use less than the packet says (e.g. if it recommends 1 cube for 1 litre of water, I use 1/2 a cube for 1 litre of water instead).

I would use the instructions on your box of noddles in this case, because for mine the recommended cooking time was more than half that was in this recipe.

Whole - wheat lasagna noodles taste great in this recipe, plus they help boost the fiber to 9 grams, which is more than a third of the recommended daily intake and especially good news for a healthy heart.

Since more than 90 percent of the U.S. population falls short of the recommended three daily servings of milk, Sunday Supper and Florida Milk joined forces to share our favorite recipes using milk from breakfast to dessert to help ensure you are incorporating milk into your daily diet.

They took quite a bit longer to cook than the original recipe stated so I would recommend checking them every five minutes after the suggested baking time until you reach your desired doneness.

If you're making this recipe in the winter, I would recommend using canned tomatoes rather than fresh.

Rather than adapting the recipes and experimenting, I would recommend using the ones from the earlier years on this site (my use of grapeseed oil was more frequent then), or check out my first two books, The Gluten - Free Almond Flour Cookbook and Gluten - Free Cupcakes which also use it frequently.

The only significant change I recommend is using slightly less tzatziki sauce, but other than that - thank you very much for this delicious recipe.

This recipe is a bit light on turmeric and if you can handle more and still enjoy the flavor than I would highly recommend it.

Hinge was loose and wobbly out of the box, the thermostat lacks precision (no difference between 3 and 5 settings), the heating element burns the center of the waffle while leaving the outside soggy and undercooked, it overflowed even with less than the 1/4 cup of batter recommended by the recipe, and the waffles invariably stick!

If you are vegan or looking to adopt a more plant based diet than I would highly recommend making this one of your staple recipes.

If you use chickpea flour I recommend making the batter a little thinner than the recipe describes, and thus putting a lighter coating on the florets — just to ensure the chickpea can cook through in time.

I'd recommend starting with a recipe that calls for wheat flour rather than modifying an almond flour recipe.

Pumpkin is higher in carbs than I typically recommend, so this isn't a keto recipe but it is free of grains and unnecessary sugar.

I'd recommend starting with a recipe that calls for whole wheat flour rather than modifying an almond flour recipe.

I took a standard recipe and put it in the pressure cooker for 15 minutes, a bit longer than JL's recommended 6 minutes for her split pea soup and marginally longer than this recommended 10 minutes.

If you want something that's dressed a little more heavily, I recommend using a whole box of pasta (so about 50 % more than the 2 cups the recipe calls for as written), making double the dressing, and adding it to taste.

It seemed like there wasn't quite enough frosting, so if you want more than a very thin layer I would recommend doubling that part of the recipe.

I highly recommend making more than one ice cube tray with this chocolate Christmas candies recipe as your family is sure to sneak a few and after all, you've got to do some taste testing yourself, right?

I would recommend using my donut recipe rather than experimenting.

If you haven't had okra, I recommend making this recipe... This recipe is no fuss and takes less than 30 minutes to make!

If you chose to use more than the amount of essential oils that I recommend in the recipe and it causes your mouth to burn, trying swishing some olive or coconut oil in your mouth to further dilute.

I'm at high altitude so baked them about 10 minutes longer, but other than that made the recipe exactly as recommended.

I've already shared with you a list of essential oils that are considered safe for children and general dilution guidelines, however for this recipe Clinical Aromatherapist Lea Harris recommends a higher than normal dilution ratio.

You can make your own almond flour in your food processor, but it will probably end up being much more coarse than the almond flour Elana recommends, and the recipes won't come out the same.

Limit spice and condiment use to the levels recommended in recipes or no more than 1 teaspoon per day of any one spice and no more than two tablespoons per day of any one sauce.

For us coffee drinkers who supplement this as a meal, I'm just curious how BPC each morning is different than what you are recommending in this recipe?

Whole - wheat lasagna noodles taste great in this recipe, plus they help boost the fiber to 9 grams, which is more than a third of the recommended daily intake and especially good news for a healthy heart.