Sentences with phrase «thank you the texture»

Not exact matches

From the nothing sprang my universe; Thanking the Mother I sing out loud; God is not here and I am grateful; Wooden fingers gnarl and wind and snap; My world is sudden and breathtaking and lovely and hard; I will be swallowed by the texture.

1) used a food processor instead of hand held blender 2) ground fresh almonds instead of almond meal 3) cacao powder instead of cocoa powder — THANK YOU again for introducing me to this «magic dust» through your detailed cacao page and «cheerleading» 4) longer bake time per your various suggestions / reasons (adjusting for my oven and desired texture) and...

wauw i tried the falafel, and love the new texture combination it brings to my palette, unexpectedly a very welcome change thank you!

The result was brownies which are not as smooth in texture as you intend, but are nevertheless very nice, thank you very much, Rosemary T

Thanks for sharing this recipe — I love the Medjool dates; they have such a «caramel - y» taste and a melt - in - the - mouth texture.

Even without eggs, these have a nice pillowy texture, thanks to the softness of pureed squash.

What I also like is that opposite of my usual brownies, it didn't matter that the cake wasn't entirely cold when I served it, it was good anyway both in texture and flavour Thank you very much for the recipe, it is now bookmarked.

The taste and texture Thank you!

They just feel more substantial somehow, I think it's all the texture Thanks Michele!

Their texture is soft yet crumbly, moist (thanks to all the juice from the peaches) and slightly cake - y.

These burgers take just thirty minutes to make and are packed with both texture and flavour, thanks to the onions, peppers and spices.

I love sorbet and never thought of putting yogurt in to help with the texture - I will try this = thanks for a delicious and beautiful recipe!

These pancakes are wonderfully hearty, thanks to old - fashioned oats and white whole - wheat flour, yet their texture is still fluffy and light, with a beguiling creaminess in the middle.

Texture, color and flavourwise was perfect Thank you!

They are quite dense in texture and provide an excellent dose of protein and healthy fats, thanks to the combination of eggs and coconut.

You get the salt from the bacon, the crunchy texture of the cornmeal, the sweetness from the syrup and then the bite from the jalapeno — so delicious — thanks for making breakfast Tony!

They reminded me of a really good grilled cheese sandwich — crispy on the outside and that ooey, melty but yet still firm texture inside, so good, thanks!

Thanks to its mild flavor and velvety texture, cashew buttah gives these blondies that spot - on cookie flavor.

But thanks to the creative genius and hard work of numerous vegan bakers, couples can now happily and proudly serve gorgeous and delicious vegan wedding desserts that rival traditional versions in appearance, taste, texture and irresistibility.

The texture is fab thanks Elana.BISCOTTI GIRL

Not only is the consistency, texture and flavor of this 100 % Durum Wheat product on point, it's also a good source of protein (8 grams per serving) thanks to the special selection of high protein wheat that is harvested from desert valleys on Mexico bordering California.

Probably also thanks to the crunch of the cocoa nibs, which give more interesting texture to this little bowl of deliciousness.

The answer to both is yes, however, the authors themselves warn that you'll get the best final shape and texture from a smooth, thick processed peanut butter like Skippy (their recommendation; updated to note, thanks to a commenter suggestion, that the 16.3 - ounce jar of Skippy is estimated to contain 1 3/4 cups, saving you some measuring).

I really like the texture of these thanks to the nuts / seeds / cacao nibs, they have a nice crunch to them, and have fueled me through some tough days of painting over the weekend!

The texture is also incredible, thanks to my new immersion blender.

These Barramundi Rice Rolls with Coconut Peanut Curry Sauce are full of fresh flavor and texture thanks to citrus - marinated cubes of barramundi and thinly sliced veggies, avocado, and mango.

Thank you Cheri, Black beans have their own flavor and texture.

These moist and hearty chocolate chip banana muffins have perfect flavor and texture, PLUS they're made nut - free thanks to coconut butter!

I decided to make one for thanksgiving and it came out perfectly the texture and taste are impeccable will be archiving and making again thank you so much!

Thanks so much Leslie - Anne It reminds me a lot of raspberry jam too, which is why I think it makes such a good substitute for regular jam, it's actually got the same texture and look exactly!

The salads I chose here are absolutely packed with flavours, thanks to a wide variety of ingredients and textures, as well as some super-savoury dressings.

These can be turned into both a filling and nutritious breakfast thanks to the addition of lavishly textured toppings, be they crunchy nuts and seeds, chewy granola or creamy banana slices.

Roasting feta turns it into a delightfully soft texture, the honey caramelizes thanks to the 2nd broil, and the pepper adds the last dimension to an otherwise heavenly experience.

(although I used carob powder instead of cocoa powder) However like you said, the texture is a bit grainy... but it's still spreadable Thanks for the recipe!

They are so rich, have the softest texture and are the perfect amount of sweetness thanks to Wedderspoon Manuka Honey.

These muffins have a lot of texture and a bit of nuttiness thanks to the inclusion of super nutritious wheat germ.

The texture is light yet moist, and the flavor has a slight nuttiness to it thanks to the almond flour.

I loved all the different flavors and textures... another great recipe, thank you Heidi!

I don't mind if the texture is a little differe, as long as it is still somewhat «normal»:) Thank you!!

The wonderful avocado is an amazing ingredient thanks to its creamy texture and pairs perfectly with banana to create the ideal treat.

It's spectacular and much thanks to Jennifer who had to make up the cake to be able to write down the recipe to send out to me ♥ I reconstructed the tastes and textures of her recipe to make up one heck of a yummy, memorable cheesecake... and I've had plenty since going Vegan.

The wholesome 8 Grain Mix adds «nuttiness» thanks to the sunflower seeds and flaxseeds, while the tiny little whole grains provide AMAZING texture, flavor, and nutrition (it provides another 12 grams of fiber and 18 grams of protein to this loaf).

Thanks Casey, If they were too soft in their texture you might wan na try baking them a little bit longer next time.

Thank You, Thank You, THANK YOU!!!!!! I recently moved from the west coast, were this type of bread if found everywhere and oh so yummy, to Florida, where I have had a very difficult time finding a bread with this texture, quality and cThank You, Thank You, THANK YOU!!!!!! I recently moved from the west coast, were this type of bread if found everywhere and oh so yummy, to Florida, where I have had a very difficult time finding a bread with this texture, quality and cThank You, THANK YOU!!!!!! I recently moved from the west coast, were this type of bread if found everywhere and oh so yummy, to Florida, where I have had a very difficult time finding a bread with this texture, quality and cTHANK YOU!!!!!! I recently moved from the west coast, were this type of bread if found everywhere and oh so yummy, to Florida, where I have had a very difficult time finding a bread with this texture, quality and crust!

The addition of the Parmesan breadcrumbs adds texture thanks to the crisp topping.

You'll never guess it's actually dairy free thanks to a special ingredient that adds to its silky and creamy texture!

Hi Stephanie, Thanks for your great question... but the texture is completely different and I wouldn't recommend it.

They are flavored with fresh strawberries, sweetened by pure maple syrup, rich from the coconut oil and chocolate, and the perfect creamy texture thanks to the coconut butter.

Hi Joyce, love the texture of the bread, celery in good in everything else so why not bread, I will give this a try, thanks for sharing:)

Thanks to cashew nuts, the texture is smooth and really creamy, and this is a good all - purpose gravy that would go with just about anything, I imagine.