Sentences with phrase «thaw at»

Thaw at room temperature for 3 — 4 hours and cut into squares.

1 Remove 1 of the pastry sheets from the package and let thaw at room temperature for 30 minutes.

Yes, the one - drain case is well - known and I should have referenced it (I have the The Long Thaw at home, so far have only got 20,000 years through it, 80,000 to go.).

Some people we should cryo freeze, and thaw at an appropriate time in the future.

The Polar Oceans freeze and thaw at the same temperature and keep the ice on land regulated to keep the polar ocean temperatures regulated.

Water will freeze and thaw at random temperatures, gravity will cease to be a force to be reckoned with — and the world will finally be free from those «laws of physics»...

Thaw at room temperature about an hour or in the microwave for about 1 minute.

I haven't tried, they usually don't last more than 2 days in my house I think they'd freeze well, and you could thaw them at room temp.

You can also freeze the dough and thaw at room temp when you are ready to make the cookies.

Thaw at room temperature.

I would just cover it tightly and let it thaw at room temperature before serving.

Thaw at room temp and then add frosting.

It freezes really well and needs about 30 minutes to thaw at room temperature.

Allow to thaw at room temperature for 5 minutes, then serve.

These take about an hour or two to thaw at room temperature.

Do not leave the milk out to thaw at room temperature as it can spoil.

The frozen mango cubes hold their structure very well and take no time to thaw at all.

To serve let the bars thaw at room temperature for 20 - 30 minutes and cut as desired.

Thaw at 40 °F for 24 hours prior to use.

OR, freeze the ice cream bars and then thaw at room temperature (10 - 30 minutes) or in the refrigerator (1 - 4 hours) before serving!

Allow to thaw at room temperature before serving.

Thaw at room temperature, and then frost as desired.

Let them thaw at room temp or pop them in the microwave for no longer than about 10 seconds.

I just thaw them at room temperature, and reheat them lightly.

Thaw at room temperature or warm in a microwave before eating.

Allow to thaw at room temperature for 30 minutes, or pop in the microwave for 30 seconds or more.

Allow it to thaw at room temperature in the microwave before squeezing out as much liquid as possible.

(Or if you want them to be ready to go in the morning, let them thaw at room temperature overnight.)

Thaw at 32 - 40 °F for 48 - 72 hours prior to use.

Thaw at room temperature before serving.

Thaw at room temperature, about 15 minutes, and then refrigerate for 10 to 15 minutes before filling.

Loosen wrap on frozen unfrosted cakes and thaw at room temperature for 2 to 3 hours.

Thaw at 32 - 40 °F for 24 hours prior to use.

Freeze four hours or until firm but not yet hard, or freeze longer and thaw at least 2 hours before slicing and serving.

Let thaw at room temp for 5 minutes before slicing and serving.

Thaw at room temperature for a couple hours or in the microwave for 30 seconds to 1 minute.

BTW, these do freeze very well and taste great by letting thaw at room temperature.

Bread is best the day you make it, but it can be wrapped in parchment and then foil, and stored at room temperature overnight (or frozen for up to 1 month; thaw at room temperature before serving).

To use, thaw at room temperature until softened.)

Let slices thaw at room temperature, dust with powdered sugar, sprinkle with almonds, and serve.

Thaw them at room temp for an hour (or so), or pop them in the microwave for 8 - 10 seconds.

It can also be thawed at room temperature for about a half hour or so.

Can easily be frozen and thawed at room temperature for snacks, lunch boxes, etc..

Baby food should never be thawed at room temperature, and baby food should not be kept at room temperature for more than several minutes.

Homemade food can be easily made in a blender, frozen and then thawed at each feeding.

NASA research shows that permafrost — permanently frozen ground in the Arctic that contains heat - trapping gases such as methane and carbon dioxide — is thawing at faster rates now than scientists have observed before.

These muffins freeze well and can be thawed at room temperature or on a defrost setting in the microwave.

I had thought that permafrost starts thawing at the surface and then the warmer temperatures slowly work their way down with lower levels not experiencing a rise in temperature until late in the process.

Permafrost is thawing at an accelerated pace due to rising air temperature and this degradation releases carbon dioxide and methane — two greenhouse gases that affect the amount of radiant energy that can reach or leave the Earth.

Since CO2 is far higher now, polar amplification should be higher, and permafrost should be subject to thawing at a lower average world temperature.