Sentences with phrase «thaw first»

Should I thaw them first?

I would partially thaw them first possibly.

3 cups of fresh or frozen berries (I used a combination of raspberries and blackberries, but just one would be fine)- if using frozen, thaw first and pour off excess juice

If so, you need to thaw first then pour off any excess juice.

Just make sure to thaw first and drain off the excess liquid in a strainer.

You'll also want to thaw them first or quickly heat them in the pan before adding the rest of the ingredients in Step 5.

I would definitely thaw them first and give them a taste to make sure they taste as good as the fresh variety!

I would partially thaw them first possibly.

I let them thaw first and used the juices too.

4 eggs 2/3 cup spinach (I used one handful frozen spinach and did not thaw it first, just tossed in the frozen flakes) 1/4 cup red pepper, finely diced salt and pepper, to taste 2 tablespoons hot pepper jelly (or try tamarind paste, tahini, sweet and sour sauce, curry paste), optional and to taste pinch chili powder, cayenne pepper, garlic, onion powder, optional and to taste 1/4 cup carrots, green peppers, mushrooms, asparagus, green beans, onions, corn, (or any vegetable that needs to be used or your have on hand), optional 1/4 cup shredded cheese, optional

First of all, do you think that I can use 8oz of vegan cream cheese instead of the vegan sour cram (I couldn't find any in my local store); and second of all, I used to freeze the firm tofu (I just like the chewy texture that this give to it), so if I thaw it first and use it my cheeese cake, it will change the consistency at all??

For frozen cauliflower, allow it to thaw first, then wring out the moisture.

«Put the dish in the freezer and allow to freeze for minimum 2 hours» Do you serve the cheesecake squares frozen or do you thaw them first.

Also, do they freeze well after baking like the bagels do and if so, can you place the frozen bagel dogs directly into the toaster oven or do they need to thaw first?

do you need to let them thaw first before boiling them, or is there a way to cook them straight out of the freezer?

Again, thaw them first for 10 minutes if you need to.

DO I need to let them thaw first?

I buy frozen, diced onions by the bag and add them to whatever I'm cooking that calls for diced onions — I don't even thaw them first.

I would let them thaw first and then drain the excess liquid before adding them to the crust.

I have a huge batch of frozen blueberries, would I need to thaw them first before using?

You'll definitely have to thaw it first.

It's best to use the fresher raviolis found in the refrigerated section, but you can also use frozen raviolis; you just have to let them thaw first before breading them.

If using frozen gnocchi, take care to not thaw them first.

If allowed to thaw first, they will turn into soggy mashed potatoes.

Just make sure you thaw them first and then dry them on a paper towel to remove all the liquid from the berries.

My question is, when using frozen fruits (like the blueberries and bananas) are you supposed to thaw them any first, or just toss them in straight from the freezer?

For example, perhaps your chocolate chip cookies can be frozen and baked without thawing first, like the dough recipe covered by U.S. Patent No. 5,560,946 for «Ready - to - Bake Doughs.»

Frozen cranberries are just as good for this spicy, sweet, zinger of a recipe — and you don't even have to bother thawing them first.

Heat until the berries begin to release their liquid, about 5 - 15 minutes depending on whether or not they were thawed first.

If using frozen cranberries, which are just as good for this recipe, don't bother thawing them first.

When you want them, I suggest thawing them first before microwaving them.

Not exact matches

It is too early to tell whether these first hints of a diplomatic thaw on the Korean Peninsula indicate that the long winter of the Korean War is really over.

«Pope Benedict XVI thawed his previously chilly image yesterday» wrote Bates, «by producing as his first message to his world - wide flock a notably warm rumination on the nature of love.

They taste great frozen or thawed for 5 - 10 minutes first.

If frozen, thaw in the refrigerator first.

You mention it's in the freezer — I would recommend thawing it out first, though.

Instead of baking the crust first, I have found that it has a better consistency for my quiche if baked from frozen (or just slightly thawed - as in the time it takes you to mix the fillings and fill).

I would suggest thawing and draining the frozen strawberries first.

When they thaw out, they retain that same aroma, taste and freshness they had when they first came off the line.»

I put thawed blackberries, picked last summer, on the first batch, then added plain Greek yogurt to the blackberries on the second batch.

Would it work, do you think if I were to freeze the dough after the first rising and than let it rise as it thawed a second time?

Jaclyn: You probably could do that, just after the first rise (and shaping) is when I'd freeze them then thaw them out and let them do the second rise before baking.

To make it, first thaw a package of Green Giant ™ Chopped Spinach.

Russet potatoes get kind of grainy when thawed out, I know that first hand.

Ingredients 1 box large pasta shells 1 15oz container part - skim ricotta cheese 1 egg, lightly beaten 1/4 cup grated Parmesan cheese 1/4 cup shredded Italian Cheese (mix of Mozzarella and Provolone) Small handful of fresh basil leaves, chopped 1/2 cup thawed frozen spinach * 1 chicken breast, cooked and shredded / chopped 1/2 tsp salt 1/4 tsp pepper 2 cups marinara sauce, divided 1/2 -3 / 4 cup shredded Italian cheese (mix of Mozzarella and Provolone) * First squeeze all of the extra liquid out of the thawed spinach, then measure.

Do you think I could freeze a couple of batches and then let them thaw out my first day of travel?

Frozen foods should not be allowed to thaw and then be re-frozen without first being cooked.

Sometimes tofu can separate when you freeze it and get a little weepy when it thaws, so I would maybe toast your bread first, to make sure it doesn't get soggy.

I used frozen cauliflower and thawed it in the microwave first.

First up, thaw 10 oz.