Sentences with phrase «thaw out by»

On some of my longer trips, my milk was definitely starting to thaw out by the time I got home, but it was still mostly frozen.

I like to cut it into squares and freeze then thaw it out by sitting it in the oven for about 10 minutes which thaws it out and browns the outside slightly.

Not exact matches

Toast some marshmallows by the warm fire of reason and let your toes thaw out.

I can pull a frozen one -LCB- or two -RCB- out of the freezer that morning and it will thaw for my kids by lunchtime.

Once pastry has completely thawed, take one of your ramekins, turn over and cut out rounds of pastry by pressing down until it cuts through.

If you want it to go really quickly, then keep changing out the water that gets chilled by the thawing egg whites.

I just take one out of the freezer, put it in a container (to catch condensation) and it's mostly thawed by lunch time.

As I am rushing out the door before work I grab a couple of these from the freezer and by the time I get to my desk they are thawed and ready for me to enjoy!

Start by thawing out the shrimp.

Caveat, upon thawing, push out any extra liquid by dumping the pumpkin into a fine mesh strained and squishing it with a large spatula.

Because freezing inevitably degrades food's quality over time, starting out with a questionable product is just asking for trouble: By the time you thaw and unwrap that fish, ground turkey, or milk, it'll likely be past the point of no return — and you'll probably wind up tossing it anyway.

Then you can just thaw them out for a few minutes before eating but for the most part you should keep them in the freezer: — RRB - Thanks for stopping by.

I took 2 packets Sizzlefish scallops (they're pre-portioned) out in the morning; by 6 they were thawed and ready to cook.

You can even freeze a juice carton to use and by lunch time it should be thawed out.

The food should also be kept in sealed containers to avoid contamination that may lead to food poisoning.You should avoid using the room temperature to thaw frozen baby food by leaving out the food on the kitchen counter.

Caution: Don't thaw breast milk by leaving it out at room temperature because that can allow harmful bacteria to grow.

I buy mine in bulk and batch cook them, freeze them in an airtight and then take them out & place them in her lunch box ok... or mine LOL the night before and they are thawed and ready for consumption by lunch time.

By spring, when the cow was found thawed out, almost all the meat and skin was still on the bones, but the entrails were all cleaned out of the inside.

You can thaw it out last minute by placing the jar in a pot of hot water.

Remember when Austin Powers was a brilliant comedy creation, the thawed - out 90's secret agent who still operated by 60's social standards?

Now we have word an acting icon could be about to join the cast that will see Steve Rogers» (Chris Evans) genetically - modified super soldier, comes up against former friend Bucky Barnes (Sebastian Stan), all thawed out as a ruthless assassin by lead villian Crossbones, played by THE GREY's Frank Grillo.

By The Sea's midsection crackles with eroticism and mischief, thawing out our protagonists» icy relationship as they crouch together watching, giddy and enthralled.

By Sharon Billings, CVT Associate Veterinary Information Specialist Well, the temperature is finally on the rise here in Minnesota and as we thaw out after the cold and snowy winter, we eagerly head outdoors to enjoy the warmth and sunshine.

The Kongs are swept away by an arctic cyclone and have to traverse through six differently themed islands in order to thaw out their island, defeat the Snowmads and reclaim their all important banana horde.

If you're playing THAW on the Xbox, GC or the PS2 you aren't missing out by not having the «hot system» of 2005.

The oceans tend toward a thermal constant and big El Ninos or Arctic thaws will regulate the backlog by shoving the heat back out into space.

which by one of those extraordinary coincidences I came across when carrying out research at the Exeter Cathedral library last May when looking for material for «The long Slow thaw.»

While I do remember one unusually cold winter in the last 10 years when we had snow on the ground until the end of March because it just wouldn't get warm enough to thaw (France actually ran out of power for their electrical heating that year, leading to huge imports from Germany, because nuclear plants just don't adapt well to demand), normally we should be in spring by now.

«There are also big ponds that might dry out over large areas, as well as soils underlain by a network of ice wedges where warming could lead to a thermokarst, or a slumping, of the land surface as permafrost thaws and the ice wedges melt.

Sea levels are rising (ask the Mayor of Miami who has spent tax monies to raise road levels), we've had 15 of the hottest years eve measured, more precipitation is coming down in heavy doses (think Houston), we're seeing more floods and drought than ever before (consistent with predictions), the oceans are measuring warmer, lake ice in North America is thawing sooner (where it happens in northern states and Canada), most glaciers are shrinking, early spring snowpacks out west have declined since the 1950's, growing seasons are longer throughout the plains, bird wintering ranges have moved north, leaf and bloom dates recorded by Thoreau in Walden have shifted in that area, insect populations that used to have one egg - larva - adult cycle in the summer now have two, the list goes on and on.

To estimate the level of any permafrost feedback, Dean and co-workers must work out how old they expect the carbon exported by natural seasonal permafrost thaw to be.