Not exact matches
Damon said last week he's impressed when I hit 3
out of 7 days where I actually plan, don't forget to
thaw the meat
out, and cook
dinner.
You can easily make a larger batch and then put it in freezer containers (I have a container frozen to
thaw out for Thanksgiving
dinner) to have pear sauce all season.
I set
out some salmon to
thaw for
dinner and was going to do some lame gingery soy sauce thing.
Could you possibly prepare and freeze then
thaw and use when you forget to pull something
out for
dinner
Wraps freeze pretty good, simply take it
out of the freezer the morning before lunch or
dinner to
thaw gradually.
Time often gets the best of me and most days I forget to take something
out of the freezer to
thaw out for
dinner.
This way I know when I need to marinate meats, soak tomorrow's oatmeal, or start
thawing out a frozen pre-made
dinner for the following evening.
I had completely forgotten to take anything
out to
thaw for Sunday
dinner.