Sentences with phrase «thaw out for»

On a whim, I decided to stop off in Hawaii to thaw out for a while.

Then you can thaw them out for the next day, or maybe just put them in the fridge if you're using them right away the next day.»

Time often gets the best of me and most days I forget to take something out of the freezer to thaw out for dinner.

Thaw it out for about 20 to 30 minutes before cooking.

Once ready to eat, allow ice cream sandwich to thaw out for 2 to 3 minutes beforehand.

Then you can just thaw them out for a few minutes before eating but for the most part you should keep them in the freezer: — RRB - Thanks for stopping by.

You can easily make a larger batch and then put it in freezer containers (I have a container frozen to thaw out for Thanksgiving dinner) to have pear sauce all season.

Next is the simple question, and that is if Obama had Bin Laden sitting in a freezer for a couple years and then decided to thaw him out for political gain why do so now when doing so right before the next Presidental election would have ensured his re-election?

I can make a batch on Sunday and seal / freeze it so all it needs is to be thawed out for lunch at work.

The movie opens in 1991, with a frozen Winter Soldier (Sebastian Stan) being thawed out for another in a series of murderous missions.

Not exact matches

Also, for the sake of saving time, you don't need to thaw out your pig's feet (or cow's hooves, beef knuckles) before cooking.

I can pull a frozen one -LCB- or two -RCB- out of the freezer that morning and it will thaw for my kids by lunchtime.

When I need a little cornbread to complete my meal, I just pull out a square or two and let them thaw for a few minutes on the counter.

To do my fries I usually thaw the yuca out on the counter then boil it for about 6 - 7 min (the boil is less that it would be for fresh yuca).

Then tonight turned out to be a «don't even think of cooking» kind of night and I thawed some for us.

Prior to serving — let the pan sit out for about 10 minutes to thaw a bit.

I occasionally give one to the dog and then thaw one out for myself before roasting it up for lunch.

Then you just take them out before you want to eat them and let them thaw for a bit.

All you need to do to bake the dough from frozen, is to thaw out the dough until it is pliable enough for you to roll into balls for baking.

I like to cut it into squares and freeze then thaw it out by sitting it in the oven for about 10 minutes which thaws it out and browns the outside slightly.

How do you recommend thawing it (fridge or out, for how long) before the last parts?

Before serving, thaw out of the fridge for at least 10 to 15 minutes, or bring down from the freezer to chill in the refrigerator for half an hour.

I set out some salmon to thaw for dinner and was going to do some lame gingery soy sauce thing.

All you have to do is pull them out to thaw overnight, or warm in the microwave for 45 - 60 seconds to reheat.

Could you possibly prepare and freeze then thaw and use when you forget to pull something out for dinner

On the weekends we make up a big batch of each for the week and thaw them out to eat on the way out of the door.

You can make the bread dough, freeze it, and then thaw it out when you're ready for use (then you'd follow the rising and cooking instructions in the recipe).

On Christmas day, pull the pie out and let thaw, then put in the oven at 325 Fahrenheit for about 10 minutes.

And when you are ready to use it, put the frozen dough in its bag in the fridge and let it thaw overnight or for at least 12 hours, then remove it from the fridge and let it sit out for about 30 minutes, then proceed with the rest of the directions.

As I am rushing out the door before work I grab a couple of these from the freezer and by the time I get to my desk they are thawed and ready for me to enjoy!

To better ensure uniform texture upon thawing, spread the berries out on a cookie sheet or baking pan, place in the freezer until frozen, then put the berries in a sealed plastic bag or sealed container for storage in the freezer.

When you're ready to eat it, thaw it out overnight in the refrigerator and then bake (covered) at 350 degrees for approximately 30 minutes.

Slightly thaw cauliflower -LCB- I let the bags sit out on the kitchen counter for 1 hour prior to cooking -RCB-

Take out of the freezer and leave in room temperature for about 15 minutes to thaw and soften a bit before slicing.

Add the spinach (make sure it has been thawed and the water squeezed out) and saute for several minutes until all the moisture has cooked off (it will begin sticking to the pan).

The images you see are the ice cream right out of the freezer after thawing for about 30 minutes.

If using frozen corn, please set out to thaw for at least 10 minutes.

When I want to heat»em up, I take them out of the freezer and let them thaw for a few minutes (you really don't have to wait very long at all) and then toss them on a pan over med - high heat with a little olive oil.

When ready to serve, pull them out of the freezer and let them thaw for 10 minutes, then top as you please.

I recommend allowing the cake to thaw out a bit prior to serving for a softer consistency.

:) I love trying out new things - especially when it boasts of making my mornings a little easier (I love pre - cooking / baking and thawing for breakfast!)

For frozen cauliflower, allow it to thaw first, then wring out the moisture.

I had 1.5 cups fresh mashed pumpkin that I had frozen and thawed which, when I squeezed out the excess water, was about the 3/4 cup called for here.

If you freeze these for a long time, you can take one out of freezer 15 minutes before to allow it to thaw a bit.

One is in the freezer for me to thaw out next time I have unexpected guests.

I haven't tried freezing the egg muffins yet, but I bet you could make big batches of them and thaw them out the night before for gatherings.

-- If you freeze the dish for later use, place it in your fridge the day before baking to thaw it out a bit, and leave it on your counter for an hour prior to heating your oven and baking at 350 degrees for 45 minutes to an hour, stirring at 30 minutes.

If it thaws out and is too soft, you could just blend it and use it over some pasta for a pasta bake

If you're cooking for a smaller crowd, place half the batch in a freezer safe container before you cook them and then pull them out to thaw before cooking.

If you cook a lot of it at once you can even freeze some so the next time you need shredded chicken for a recipe you only have to thaw it out.