Sentences with phrase «thaw out in»

I escaped during winter breaks, though, to thaw out in Hawaii.

She escaped during winter breaks, though, to thaw out in Hawaii.

You can place the pouch under some warm running water before reheating in a pot on your stove or you can let it thaw out in the refrigerator overnight.

And as for the breaking, I just thaw it out in the fridge overnight, and it's usually ready to go in the morning, without having to worry about it breaking due to temperature changes.

Yeah, I was a little worried about the glass breaking too, but I just make sure and only thaw it out in the fridge over night and then warm it up from there.

Then I would thaw it out in the refrigerator overnight or 4 - 6 hours and bake as instructed above.

I let the batter thaw out in fridge and used my small scoop while it was still cold and rolled the in cinnamon sugar and placed on lined cookie sheets.I think if you freeze them do it in a batch air tight container.

I took it out an hour before I set up the tarts (it was a rare hot day in SF so it thawed out in perfect time).

«You can do just as well with peanut butter on whole grain bread and dried fruit, or frozen chocolate milk that's been thawed out in the cooler.

Not exact matches

The new ad from the fast - food chain, which prides itself on never using frozen beef in its burgers, depicts an employee at a fictional rival using a hairdryer to thaw out frozen beef patties while Foreigner's 1977 rock anthem «Cold as Ice» plays in the background.

We will get right on that just as soon as we are finished thawing out the frozen head of Ayn Rand to speak in tongues.

Next is the simple question, and that is if Obama had Bin Laden sitting in a freezer for a couple years and then decided to thaw him out for political gain why do so now when doing so right before the next Presidental election would have ensured his re-election?

I doubt you need advice when it comes to navigating in traffic or thawing out some frozen hamburger, but in contemplating religious faith, I would be glad to advise....

Now that the worldwide economy is beginning to thaw out, mining and exploration companies are picking up operations in northern Canada once again.

I left it in the freezer to set completely, and have now taken out two slices from it — how long would you give them to thaw, sitting on the worktop?

If you're serving a baked good, like brownies, you can make it several days in advance, freeze, and set out to thaw the morning of the big day.

This delicious fall offering arrives frozen to each Starbucks store and is thawed out just before opening in the morning.

oh - and to those who asked about advance — if it's just a few days, keep them in the fridge (like any fresh bread really or it will mold) they also freeze beautifully and I often take them out just a bit before cooking time and they thaw very quickly, esp.

I just wrapped mine in parchment and stuck it in the freezer and pulled them out this morning to let thaw in the fridge all day and they came out really well again.

You can easily make a larger batch and then put it in freezer containers (I have a container frozen to thaw out for Thanksgiving dinner) to have pear sauce all season.

this way i could take them out and let them thaw then pop them in the oven.

I like to cut it into squares and freeze then thaw it out by sitting it in the oven for about 10 minutes which thaws it out and browns the outside slightly.

Leave frozen fruits out in the fridge to thaw or put them in a Ziploc bag and thaw in a bowl of water before blending.

Once you make flax gel, its life is limited to about 1 week in your refrigerator or up to 3 months in your freezer where it will have to be thawed out before each use.

Before serving, thaw out of the fridge for at least 10 to 15 minutes, or bring down from the freezer to chill in the refrigerator for half an hour.

All you have to do is pull them out to thaw overnight, or warm in the microwave for 45 - 60 seconds to reheat.

You mention it's in the freezer — I would recommend thawing it out first, though.

You can pull them out of the freezer the night before or in the morning and eat once thawed.

In the future when I want to flavor up a recipe, it's as easy as popping out a cube and thawing.

Usually we just let them sit out on the counter as we're preparing everything else and they thaw out a little before we put them in the skillet.

You can make the bread dough, freeze it, and then thaw it out when you're ready for use (then you'd follow the rising and cooking instructions in the recipe).

It's really watery after thawing, but as long as you dry it out in a towel, it's usually good to go.

On Christmas day, pull the pie out and let thaw, then put in the oven at 325 Fahrenheit for about 10 minutes.

** Note: To make the raspberry purée, I thawed some frozen raspberries and then blended them in a small food processor and then strained out the seeds.

And when you are ready to use it, put the frozen dough in its bag in the fridge and let it thaw overnight or for at least 12 hours, then remove it from the fridge and let it sit out for about 30 minutes, then proceed with the rest of the directions.

I just take one out of the freezer, put it in a container (to catch condensation) and it's mostly thawed by lunch time.

To better ensure uniform texture upon thawing, spread the berries out on a cookie sheet or baking pan, place in the freezer until frozen, then put the berries in a sealed plastic bag or sealed container for storage in the freezer.

they're always very dense, and tend to crumble in some spots as they thaw out.

To remove excess liquid from the thawed spinach, gather in a clean kitchen towel and squeeze until no more liquid comes out.

Or after and when it thaws out how long would you let it rise til it goes in the pot?

Wondered if it'd keep well in the freezer until the week I'm giving them and then pull it out a couple days ahead to thaw in the fridge?

Make up a large batch and freeze a portion in a sealed container or plastic bag so you can thaw some out anytime you want a healthy dip or garnish.

I took it out to thaw the day before and added it in when I took the chicken out to shred.

I started out with mostly thawed (I left them in the fridge overnight) frozen blueberries.

When you're ready to eat it, thaw it out overnight in the refrigerator and then bake (covered) at 350 degrees for approximately 30 minutes.

Take the bag of chicken out of the freezer the night before you're going to use it and place it in the refrigerator to thaw.

Then, I could take it out whenever and after it thawed I'd add the mozzerella cheese and put it in the oven??

Take out of the freezer and leave in room temperature for about 15 minutes to thaw and soften a bit before slicing.

The day you want to make the tofu poke, take out the tofu in the morning and place it in the refrigerator to thaw.

When I biked home from work the other day in something like 20 Fahrenheit, after I managed to thaw out my hands and face, I discovered that our heat hadn't been turned on yet that day.