Sentences with phrase «thaw out of»

If they get a little too frozen for your liking, I'd suggest allowing them to thaw out of the freezer for 15 - 20 minutes before eating or about 1 - 2 hours in the refrigerator.

Can I thaw out some of my freezer stash and mix it with the puree and refreeze the puree and milk mix?

Just thaw it out of melt it, and use it once it has melted.

Before serving, thaw out of the fridge for at least 10 to 15 minutes, or bring down from the freezer to chill in the refrigerator for half an hour.

All the mixing, blending and freezing in the end leaves you with incredibly pretty raw vegan cookie dough chocolate cups that taste best slightly thawed out of the freezer, or directly out of the fridge.

Glacial archaeologists scramble to save long - preserved specimens thawing out of vanishing ice before they are lost forever

Portnov studies the remnants of methane hydrates exposed at the end of the last ice age in the Arctic, as well as methane hydrates currently thawing out of Arctic permafrost today.

Few would be expected to dispute this... the planet began thawing out of the «Little Ice Age» in the middle 19th century, predating the Industrial Revolution.

There's a reason most people are more interested in buying in spring — they're thawing out of the winter freeze and they've likely got money from their tax return to incent them to buy.

Not exact matches

His coming out is a sign that some smart dealmakers believe we're months away from a thawing of the IPO market.

We spoke with Robert Gravani, a professor of food science at Cornell University, to figure out the safe and unsafe ways to thaw your food.

We will get right on that just as soon as we are finished thawing out the frozen head of Ayn Rand to speak in tongues.

Jesus spent his entire life attempting to thaw out these frozen forms of religion.

Toast some marshmallows by the warm fire of reason and let your toes thaw out.

I have been thawed out and I am ready to seize back the glory of the USSR!!

Following Aslan's resurrection, C. S. Lewis has Aslan, Susan, and Lucy race off to the castle of the White Witch, where they «thaw» out all the creatures of Narnia who had been turned to stone, and then return with this army of creatures to help Peter, Edmund, and the Narnians defeat the Witch Jadis and her evil army.

If you're serving a baked good, like brownies, you can make it several days in advance, freeze, and set out to thaw the morning of the big day.

Also, for the sake of saving time, you don't need to thaw out your pig's feet (or cow's hooves, beef knuckles) before cooking.

I can pull a frozen one -LCB- or two -RCB- out of the freezer that morning and it will thaw for my kids by lunchtime.

Then when I am ready to bake bread, I just thaw 2 or 3 (based on the recipe & # of loaves I am making) squeeze them out of the peel after I cut off the top & into the bowl they go.

I was surprised at how chewy they were right out of the freezer, they don't even need to thaw before being eaten!

I take it out of the freezer an hour or so before serving to let it thaw and become all nice and creamy.

You will have to thaw out the cheese ahead of time.

Damon said last week he's impressed when I hit 3 out of 7 days where I actually plan, don't forget to thaw the meat out, and cook dinner.

The hardest part of this recipe is to remember to take the puff pastry out of the freezer so it has time to thaw before you want to use it.

Ingredients 1 250 g package of jumbo pasta shells 2 500 g tubs of 2 % cottage cheese 1 140 g package goat's cheese, softened 1 egg 500 g frozen spinach, thawed then excess moisture squeezed out pinch of nutmeg pinch of salt and pepper 1/4 grated Parmesan cheeese 350 g shredded mozzarella, or Italian mix cheese 850 ml — roughly 1 1/2 jars, spicy roasted garlic tomato sauce (or whatever kind you like)

So I got some frozen raspberries out of the freezer and let them thaw.

Then tonight turned out to be a «don't even think of cooking» kind of night and I thawed some for us.

Leave frozen fruits out in the fridge to thaw or put them in a Ziploc bag and thaw in a bowl of water before blending.

Just take the cinnamon rolls out of the freezer, thaw and bake them.

Once pastry has completely thawed, take one of your ramekins, turn over and cut out rounds of pastry by pressing down until it cuts through.

You can cut the kernels of corn from the cobs of fresh corn or you can use thawed out frozen corn.

But if you do want to make them ahead of time, just set aside some time to let them thaw out.

On the weekends we make up a big batch of each for the week and thaw them out to eat on the way out of the door.

You can pull them out of the freezer the night before or in the morning and eat once thawed.

Place thawed puff pastry on a large piece of parchment and roll out into a larger rectangle.

And when you are ready to use it, put the frozen dough in its bag in the fridge and let it thaw overnight or for at least 12 hours, then remove it from the fridge and let it sit out for about 30 minutes, then proceed with the rest of the directions.

It was perfect timing because a week later, I found myself with a freezer full of soggy, thawed out desserts and these mousses were some of them.

I just take one out of the freezer, put it in a container (to catch condensation) and it's mostly thawed by lunch time.

Tip # 1: I used a bag of organic frozen raspberries that I let thaw out and I had a cup full of juice and raspberries.

As I am rushing out the door before work I grab a couple of these from the freezer and by the time I get to my desk they are thawed and ready for me to enjoy!

I prefer the cake thawed and near room temperature as I thought that brought out the flavours much better — I'm not such a fan of frozen desserts anyway.

if you use frozen berries, don't thaw before adding them to the dough... if you don't want to use them and fresh ones are out of season, you can always use currants, which are absolutely delicious or currants plus a heaping teaspoon of grated orange rind.

Take your pie shell out of the freezer, and let thaw.

Take the bag of chicken out of the freezer the night before you're going to use it and place it in the refrigerator to thaw.

Being a single lady who is supposed to rotate her food, I ended up freezing a couple of servings of it, and I'm really looking forward to thawing them out next week.

Take out of the freezer and leave in room temperature for about 15 minutes to thaw and soften a bit before slicing.

do you need to let them thaw first before boiling them, or is there a way to cook them straight out of the freezer?

The images you see are the ice cream right out of the freezer after thawing for about 30 minutes.

You can use your tofu straight out of the box if you don't have time to freeze it; however, freezing, thawing and pressing tofu draws out moisture and creates a more spongy texture that will suck up more of your sauce.