Sentences with phrase «thaw spinach»

Thaw the spinach at room temperature or in the microwave.

Thaw spinach in microwave, or in a saucepan over medium heat.

, thaw spinach then squeeze out liquid before adding to recipe.

Thaw spinach in a microwave according to package directions.

Thaw spinach in refrigerator for 24 hours.

Saute the thawed spinach in the olive oil along with the garlic, red peppers, white wine, 1/2 tsp sea salt, 1/2 tsp pepper and the roasted red peppers.

To remove excess liquid from the thawed spinach, gather in a clean kitchen towel and squeeze until no more liquid comes out.

Drain thawed spinach well and squeeze out extra water.

Ingredients 1 box large pasta shells 1 15oz container part - skim ricotta cheese 1 egg, lightly beaten 1/4 cup grated Parmesan cheese 1/4 cup shredded Italian Cheese (mix of Mozzarella and Provolone) Small handful of fresh basil leaves, chopped 1/2 cup thawed frozen spinach * 1 chicken breast, cooked and shredded / chopped 1/2 tsp salt 1/4 tsp pepper 2 cups marinara sauce, divided 1/2 -3 / 4 cup shredded Italian cheese (mix of Mozzarella and Provolone) * First squeeze all of the extra liquid out of the thawed spinach, then measure.

Place your thawed spinach in a fine - mesh sieve or colander, then squeeze all that water out, until the spinach is really dry.

Then add in red peppers and thawed spinach.

Make the creamy sauce by combining heavy cream and shredded Mozzarella cheese, then add thawed spinach and chopped up artichokes.

Return the cooked and drained pasta to the large pot (heat turned off) and add the thawed spinach.

Note: Alternatively, instead of blanching the spinach, you can use frozen and thawed spinach (excess water removed), or butter - roasted spinach cooked in a pan for 30 - 60 seconds.

Meanwhile, lay a clean kitchen towel or several layers of paper towel on the counter and place the thawed spinach at the bottom of one short end.

Wrap towel around spinach and squeeze out all of the liquid remaining in the thawed spinach.

If using frozen spinach, dump thawed spinach into a clean tea towel or tripled up paper towel.

Not exact matches

2 cups dried mung beans, soaked in water for 8 - 12 hours 1 tbsp coconut oil, ghee or olive oil 1 onion, finely chopped 4 garlic cloves, finely chopped 1 tsp ground cumin 400 g frozen spinach, thawed 6 cups water 1 tsp sea salt 1 x 400 ml can full fat coconut milk

15 ounces low fat ricotta cheese 2 cups part - skim mozzarella cheese, shredded (divided) 1/2 cup Parmesan cheese, shredded (divided) 1 egg, lightly beaten 1 (16 - ounce) bag frozen spinach, thawed, chopped and drained well 3 - 4 garlic cloves, grated or minced 2 teaspoons Italian herb seasoning Salt and pepper to taste 1 (25 - ounce) jar pasta sauce 9 to 12 no - boil uncooked lasagna noodles

One last note — I used fresh baby spinach, however you can just as easily sub frozen, thawed and drained spinach here without a problem.

12 oz whole grain lasagna noodles (15 noodles) 8 oz lean ground beef (at least 90 % lean) 2 tsp olive oil 8 oz portobello mushrooms, chopped 4 c Quick Marinara Sauce (1 1/2 recipes) or low - sodium store - bought marinara 1 container (15 oz) part - skim ricotta 1 pkg (10 oz) frozen chopped spinach, thawed and drained well 1 lg egg, lightly beaten Pinch of ground nutmeg 2/3 c grated part - skim mozzarella (3 oz) 1/4 c grated Parmesan

-LSB-...] 1 purchased refrigerated pie crust 4 eggs 3/4 cups half - and - half salt and pepper to taste 1/2 cup cooked baby spinach or frozen spinach, thawed and squeezed dry 1/4 cup shredded Emmental or Gruyere cheese 1/4 cup -LSB-...]

-LSB-...] 2 pounds cooked spinach or frozen spinach, thawed 1 cup feta cheese, crumbled 1/2 teaspoon nutmeg, grated 10 sheets phyllo -LSB-...]

Ingredients 1/2 recipe your favorite all - butter pie crust recipe or 1 purchased refrigerated pie crust 4 eggs 3/4 cups half - and - half salt and pepper to taste 1/2 cup cooked baby spinach or frozen spinach, thawed and squeezed dry 1/4 cup shredded Emmental or Gruyere cheese 1/4 cup roasted cherry tomatoes

For the spinach, thaw it in the microwave.

Ingredients 1 250 g package of jumbo pasta shells 2 500 g tubs of 2 % cottage cheese 1 140 g package goat's cheese, softened 1 egg 500 g frozen spinach, thawed then excess moisture squeezed out pinch of nutmeg pinch of salt and pepper 1/4 grated Parmesan cheeese 350 g shredded mozzarella, or Italian mix cheese 850 ml — roughly 1 1/2 jars, spicy roasted garlic tomato sauce (or whatever kind you like)

parsley 1 package frozen spinach, thawed 1/2 tsp.

Brown some mushrooms, add in spices, lentils and thawed from frozen spinach.

I also use a 1 lb bag of frozen chopped spinach, thawed.

I followed your recipe exactly AND I even rung out the spinach after it thawed.

ingredients ROASTED GARLIC: 1 tablespoon olive oil 1 head garlic SPINACH DIP: 1/3 cup mayonnaise 1/3 cup cream cheese (softened) 1/4 cup sour cream 1 cup parmigiano - reggiano (freshly grated) 1 cup marinated artichokes (drained, rinsed, chopped) 2 cups frozen spinach (thawed, drained, chopped) 2 tablespoons roasted garlic 2 packages crescent dough 1 egg (beaten, mixed with 1 tablespoon of water) hot sauce (to serve) Kosher salt and freshly ground black pepper (toSPINACH DIP: 1/3 cup mayonnaise 1/3 cup cream cheese (softened) 1/4 cup sour cream 1 cup parmigiano - reggiano (freshly grated) 1 cup marinated artichokes (drained, rinsed, chopped) 2 cups frozen spinach (thawed, drained, chopped) 2 tablespoons roasted garlic 2 packages crescent dough 1 egg (beaten, mixed with 1 tablespoon of water) hot sauce (to serve) Kosher salt and freshly ground black pepper (tospinach (thawed, drained, chopped) 2 tablespoons roasted garlic 2 packages crescent dough 1 egg (beaten, mixed with 1 tablespoon of water) hot sauce (to serve) Kosher salt and freshly ground black pepper (to taste)

Ingredients * 12 - 16 ounces macaroni shaped pasta 1 Tbsp unsalted butter 1 Tbsp vegetable oil 1/4 cup onion, diced 2 cloves garlic, crushed 1 tsp salt 1/2 tsp pepper 1/2 cup frozen spinach, excess moisture removed and chopped (mine was pretty finely chopped) 1/2 cup frozen artichokes, thawed and chopped 2 Tbsp flour 1 1/2 cup milk 1/3 cup cream cheese 1 cup shredded Swiss cheese 1 cup shredded Mozzarella cheese 1/4 cup grated Parmesan cheese

When I was mixing everything together, the spinach was still somewhat wet from thawing.

I added a 10 oz pkg of thawed, drained spinach right into the sauce before topping with the fish instead of trying to stir it in afterwards.

1 — 12 ounce box jumbo shells 1 tablespoon extra virgin olive oil 1 pound boneless, skinless chicken breast., diced 1 large onion, diced 3 cloves garlic, minced 1 - 10 ounce box frozen chopped spinach, thawed and squeezed dried 8 ounce reduced fat cream cheese 1/4 cup unsweetened almond milk 1 1/2 cups shredded Parmesan cheese 2 cups marinara sauce, homemade or store - bought

Continue to cook until peas are thawed and spinach is wilted.

To use: Add spinach directly to dishes without thawing, for soups, stews, spaghetti, etc..

I think next time I may try adding thawed, drained frozen spinach to the sauce mixture.

I make something very similar but add frozen spinach (well thawed, strained and then add to the filling mix)

Add the spinach (make sure it has been thawed and the water squeezed out) and saute for several minutes until all the moisture has cooked off (it will begin sticking to the pan).

Frozen Spinach, Thawed 2 Garlic Cloves, Minced 1 Pound Ground Beef»» [read more] «``

can diced tomatoes 1 tsp basil 1 tsp oregano 8 cups vegetable stock salt and pepper, to taste 1 packet Lipton matzo ball mix 2 eggs 1 tbsp canola oil 1/4 cup chopped spinach (squeeze thawed frozen spinach to measure 1/4 cup) 6 oz.

Ingredients 2 pounds cooked spinach or frozen spinach, thawed 1 cup feta cheese, crumbled 1/2 teaspoon nutmeg, grated 10 sheets phyllo dough 1 1/2 cups butter, melted

IMPOSSIBLE SPINACH PIE: Substitute 1 package (10 ounces) frozen spinach, thawed and drained, or 1 pound fresh spinach lightly cooked and chopped for the brSPINACH PIE: Substitute 1 package (10 ounces) frozen spinach, thawed and drained, or 1 pound fresh spinach lightly cooked and chopped for the brspinach, thawed and drained, or 1 pound fresh spinach lightly cooked and chopped for the brspinach lightly cooked and chopped for the broccoli.

frozen chopped spinach, drained and thawed 1/2 cup creamed cottage cheese or crumbled feta cheese 1 cup milk 1/2 cups baking mix 3 large eggs 1 teaspoon lemon juice 1/4 teaspoon pepper 3 tbsp.

All you have to do is wait for the spinach and puff pastry to thaw, then mix up the spinach with feta cheese and nutmeg in your Magic Bullet and spread it on the top.

When the spinach is completely thawed, take handfuls of it and squeeze them well to remove the excess water.

Thawed, drained chopped spinach with sauteed mushrooms and onion is wonderful.

And very good to know that thawed / drained frozen spinach works well in the recipe — thanks!

I used this recipe for tofu «ricotta» to which I added (thawed) frozen spinach, fresh basil, fresh parsley, and plain Greek yogurt.