Sentences with phrase «thaw them out before»

Thaw out before using.

Once you make flax gel, its life is limited to about 1 week in your refrigerator or up to 3 months in your freezer where it will have to be thawed out before each use.

Rustle up some frozen juice concentrates and let them thaw out before measuring.

Allow to thaw out before eating.

Of course, they can be made with frozen cherries, just remember to thaw them out before beginning the recipe.

Not exact matches

The defrost button will thaw out your bread before toasting it.

Next is the simple question, and that is if Obama had Bin Laden sitting in a freezer for a couple years and then decided to thaw him out for political gain why do so now when doing so right before the next Presidental election would have ensured his re-election?

This delicious fall offering arrives frozen to each Starbucks store and is thawed out just before opening in the morning.

Also, for the sake of saving time, you don't need to thaw out your pig's feet (or cow's hooves, beef knuckles) before cooking.

oh - and to those who asked about advance — if it's just a few days, keep them in the fridge (like any fresh bread really or it will mold) they also freeze beautifully and I often take them out just a bit before cooking time and they thaw very quickly, esp.

I was surprised at how chewy they were right out of the freezer, they don't even need to thaw before being eaten!

When I made these the other night I was short on time and I had forgotten to take out the puff pastry to thaw 2 hours before I needed to bake it like it said on the package.

I take it out of the freezer an hour or so before serving to let it thaw and become all nice and creamy.

The hardest part of this recipe is to remember to take the puff pastry out of the freezer so it has time to thaw before you want to use it.

I occasionally give one to the dog and then thaw one out for myself before roasting it up for lunch.

Then you just take them out before you want to eat them and let them thaw for a bit.

She just sets them out the day before to thaw and bakes them normally.

Leave frozen fruits out in the fridge to thaw or put them in a Ziploc bag and thaw in a bowl of water before blending.

How do you recommend thawing it (fridge or out, for how long) before the last parts?

Before serving, thaw out of the fridge for at least 10 to 15 minutes, or bring down from the freezer to chill in the refrigerator for half an hour.

You can pull them out of the freezer the night before or in the morning and eat once thawed.

Usually we just let them sit out on the counter as we're preparing everything else and they thaw out a little before we put them in the skillet.

Thaw them out and then chop into pieces before adding to the soup.

As I am rushing out the door before work I grab a couple of these from the freezer and by the time I get to my desk they are thawed and ready for me to enjoy!

if you use frozen berries, don't thaw before adding them to the dough... if you don't want to use them and fresh ones are out of season, you can always use currants, which are absolutely delicious or currants plus a heaping teaspoon of grated orange rind.

I took it out to thaw the day before and added it in when I took the chicken out to shred.

, thaw spinach then squeeze out liquid before adding to recipe.

Take the bag of chicken out of the freezer the night before you're going to use it and place it in the refrigerator to thaw.

Take out of the freezer and leave in room temperature for about 15 minutes to thaw and soften a bit before slicing.

do you need to let them thaw first before boiling them, or is there a way to cook them straight out of the freezer?

I took it out an hour before I set up the tarts (it was a rare hot day in SF so it thawed out in perfect time).

Allow it to thaw at room temperature in the microwave before squeezing out as much liquid as possible.

Take out about 30 minutes before enjoying to let thaw out so they are easier to remove from the ice tray.

To thaw, either set them out a few days before in the fridge or pop in the cool oven and turn up heat slowly.

If you freeze these for a long time, you can take one out of freezer 15 minutes before to allow it to thaw a bit.

Jaclyn: You probably could do that, just after the first rise (and shaping) is when I'd freeze them then thaw them out and let them do the second rise before baking.

I haven't tried freezing the egg muffins yet, but I bet you could make big batches of them and thaw them out the night before for gatherings.

Take them out to thaw about 30 minutes before you plan to eat.

-- If you freeze the dish for later use, place it in your fridge the day before baking to thaw it out a bit, and leave it on your counter for an hour prior to heating your oven and baking at 350 degrees for 45 minutes to an hour, stirring at 30 minutes.

If you're cooking for a smaller crowd, place half the batch in a freezer safe container before you cook them and then pull them out to thaw before cooking.

Thaw the dough, still wrapped, overnight in the refrigerator before rolling it out.

Wraps freeze pretty good, simply take it out of the freezer the morning before lunch or dinner to thaw gradually.

We actually prefer to store ours in freezer and then take a few out to thaw before consuming.

The other question I have is regarding using frozen blueberries, I assume you thaw them out completely before they go in.

They thawed out as crispy as they were before freezing.

Then you can just thaw them out for a few minutes before eating but for the most part you should keep them in the freezer: — RRB - Thanks for stopping by.

Thaw it out for about 20 to 30 minutes before cooking.

And yes, you can go ahead and freeze them too (think a couple months), but thaw them out slightly before cooking.

You could also freeze these for up to one month, and thaw them out 20 minutes or so on the counter before eating them.

So then you will have some extra meals in the freezer to thaw out the day before and you will still have variety.