Sentences with phrase «thaw time»

N2O emissions were higher from conventional till than zero till at spring thaw time.

Stick milk in the back of the fridge or freezer, where it's less likely to warm or thaw every time the door is opened.

On low, add 1 hour for chicken thaw time and 5 - 6 hours for cooking it.

For ladies, Cold food or drinks directly from the fridge without at least 2 hours thaw time, have the same uterus weakening effect, and will encourage the grow of tumours or cancer.

That's a warm spot that can prompt thawing every time the door is opened.

Frozen yogurt is best served immediately, but can also be stored in a freezer safe container, just allow 10 - 15 minutes thawing time before scooping.

Thawing times vary depending on container size.

Not exact matches

So, which investments are liquid and - going with our previous example - which ones need time to thaw?

Since that time the remarkable events that have occurred in Eastern Europe and the Soviet Union, which can be called a «thawing» of the Cold War, have made some of the sentences in the paper sound a bit dated.

The morning candles flicker and this busted up heart of mine, it just keeps slow thawing and there it is, across times and trials, the reverberating question:

This gradually thawing conflict seemed to frame any cultural story of its time.

How much time to thaw?

Only remove and thaw as much as you will be using at a time.

Also, for the sake of saving time, you don't need to thaw out your pig's feet (or cow's hooves, beef knuckles) before cooking.

We stuck our bag of frozen hash browns in the fridge the night before to thaw (because the less time we have to wait for the waffle hash browns to cook, the quicker we get to chow down on those crunchy potatoes, and stretchy melted cheese).

oh - and to those who asked about advance — if it's just a few days, keep them in the fridge (like any fresh bread really or it will mold) they also freeze beautifully and I often take them out just a bit before cooking time and they thaw very quickly, esp.

When I made these the other night I was short on time and I had forgotten to take out the puff pastry to thaw 2 hours before I needed to bake it like it said on the package.

Then they can be packed frozen and they will thaw by lunch time.

After it had time to thaw we discovered that the pureed pumpkin was indeed pureed apricots.

You can bake it from frozen which will probably take extra time (30 - 60 minutes more) or if you think ahead thaw it in the the refrigerator and bake like normal.

I only had time to let them thaw for an hour.

You will have to thaw out the cheese ahead of time.

We use frozen blueberries every time, but we let them thaw a little in the batter before cooking on the cast iron.

The hardest part of this recipe is to remember to take the puff pastry out of the freezer so it has time to thaw before you want to use it.

MAKE AHEAD FREEZER ROLLS — Make your dough ahead of time, then thaw and bake these fluffy rolls at your convenience.

Even if I haven't had time to thaw the meat, I can still fix this is less than 30 minutes.

Thawing the meat is simple — I either add the wrapped and sealed meat to cool water in the sink, or thaw in the fridge if I have extra time.

It takes less time to thaw out that way.

Bacteria can grow quickly, so it's best to be safe and take the time to thaw it the correct way, even though it takes longer.

But if you do want to make them ahead of time, just set aside some time to let them thaw out.

Thawing the vegetables beforehand or using fresh rather than frozen will shorten the cooking time.

Thaw in the refrigerator overnight, under cold, running water, or in the microwave at 30 percent power for 1 minute at a time.

Instead of baking the crust first, I have found that it has a better consistency for my quiche if baked from frozen (or just slightly thawed - as in the time it takes you to mix the fillings and fill).

If you are short on time, substitute canned corn for the frozen so you don't have to thaw the corn.

Cooking time will be the same if using thawed wings, even if the recipe is double.

It was perfect timing because a week later, I found myself with a freezer full of soggy, thawed out desserts and these mousses were some of them.

I just take one out of the freezer, put it in a container (to catch condensation) and it's mostly thawed by lunch time.

It's time to thaw, so I've moved my computer outside several days this week to soak up the sun and boost my vitamin D levels.

As I am rushing out the door before work I grab a couple of these from the freezer and by the time I get to my desk they are thawed and ready for me to enjoy!

I felt like this would make it easier to remove as much as I wanted from the bag at a time instead of having to thaw the entire bag.

if you're planning on making this for a smaller crowd, i suggest either halving the recipe or freezing half for another time (i actually love making a big pot of this just so i can have leftovers to thaw whenever i want).

Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef.

To reduce microwaving time, you can also thaw them in the fridge the night before.

I have made this jam several times and have used different fruits (using yor recipe as a guide); I have frozen jars of it and when thawed, it is just as good as ever!

When the time comes should I just thaw it and serve?

From frozen, just put each banana in the microwave 30 seconds at a time, turning over each time, to thaw.

I'd imagine by the time the pie is assembled, they'd be partially thawed.

I think next time I may try adding thawed, drained frozen spinach to the sauce mixture.

I never use frozen, but try a) putting them in frozen at the last minute so no time to thaw and b) toss them in flour before adding to the batter.

Optional: You can stir in 1 pound of frozen, peeled and cooked shrimp that have been thawed about 15 minutes before the end of cooking time.